Quality services and experiences in hospitality and tourism:
This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Bingley
Emerald Publishing
2018
|
| Ausgabe: | First edition |
| Schriftenreihe: | Bridging tourism theory and practice
volume 9 |
| Links: | https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 https://doi.org/10.1108/S2042-144320189 https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 |
| Zusammenfassung: | This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors |
| Beschreibung: | Literaturverzeichnis: Seite [249]-306 |
| Umfang: | 1 Online-Ressource (XVII, 314 Seiten) |
| ISBN: | 9781787563834 |
Internformat
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Datensatz im Suchindex
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| author2 | Cai, Liping A. ʿAlāʾ-ad-Dīnī, Pūyā ca. 1966/67 |
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| author_GND | (DE-588)134283139 (DE-588)1130690164 |
| author_facet | Cai, Liping A. ʿAlāʾ-ad-Dīnī, Pūyā ca. 1966/67 |
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| dewey-full | 650 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 650 - Management and auxiliary services |
| dewey-raw | 650 |
| dewey-search | 650 |
| dewey-sort | 3650 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV045400903 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:26:16Z |
| institution | BVB |
| isbn | 9781787563834 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030786996 |
| oclc_num | 1083276364 |
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| physical | 1 Online-Ressource (XVII, 314 Seiten) |
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| publishDate | 2018 |
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| publisher | Emerald Publishing |
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| series2 | Bridging tourism theory and practice |
| spelling | Quality services and experiences in hospitality and tourism editors: Liping A. Cai, Pooya Alaedini First edition Bingley Emerald Publishing 2018 1 Online-Ressource (XVII, 314 Seiten) txt rdacontent c rdamedia cr rdacarrier Bridging tourism theory and practice volume 9 Literaturverzeichnis: Seite [249]-306 This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors Cai, Liping A. (DE-588)134283139 edt ʿAlāʾ-ad-Dīnī, Pūyā ca. 1966/67 (DE-588)1130690164 edt Erscheint auch als Druck-Ausgabe 978-1-78756-384-1 https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Quality services and experiences in hospitality and tourism |
| title | Quality services and experiences in hospitality and tourism |
| title_auth | Quality services and experiences in hospitality and tourism |
| title_exact_search | Quality services and experiences in hospitality and tourism |
| title_full | Quality services and experiences in hospitality and tourism editors: Liping A. Cai, Pooya Alaedini |
| title_fullStr | Quality services and experiences in hospitality and tourism editors: Liping A. Cai, Pooya Alaedini |
| title_full_unstemmed | Quality services and experiences in hospitality and tourism editors: Liping A. Cai, Pooya Alaedini |
| title_short | Quality services and experiences in hospitality and tourism |
| title_sort | quality services and experiences in hospitality and tourism |
| url | https://www.emeraldinsight.com/doi/book/10.1108/S2042-144320189 |
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