Crop improvement through microbial biotechnology:
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and ch...
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| Weitere beteiligte Personen: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge, MA
Elsevier
[2018]
|
| Schriftenreihe: | New and future developments in microbial biotechnology and bioengineering
|
| Schlagwörter: | |
| Links: | https://www.sciencedirect.com/science/book/9780444639875 https://www.sciencedirect.com/science/book/9780444639875 https://www.sciencedirect.com/science/book/9780444639875 |
| Zusammenfassung: | Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 1 online resource |
| ISBN: | 9780444639882 0444639888 |
Internformat
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| 490 | 0 | |a New and future developments in microbial biotechnology and bioengineering | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Crop improvement |2 fast | |
| 650 | 7 | |a Microbial biotechnology |2 fast | |
| 650 | 4 | |a Crop improvement | |
| 650 | 4 | |a Microbial biotechnology | |
| 700 | 1 | |a Prasad, Ram |4 edt | |
| 700 | 1 | |a Gill, Sarvajeet Singh |4 edt | |
| 700 | 1 | |a Tuteja, Narendra |4 edt | |
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Datensatz im Suchindex
| _version_ | 1818984862666719232 |
|---|---|
| any_adam_object | |
| author2 | Prasad, Ram Gill, Sarvajeet Singh Tuteja, Narendra |
| author2_role | edt edt edt |
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| author_facet | Prasad, Ram Gill, Sarvajeet Singh Tuteja, Narendra |
| building | Verbundindex |
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| dewey-full | 631.523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.523 |
| dewey-search | 631.523 |
| dewey-sort | 3631.523 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045382954 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:25:45Z |
| institution | BVB |
| isbn | 9780444639882 0444639888 |
| language | English |
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| physical | 1 online resource |
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| publishDate | 2018 |
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| publisher | Elsevier |
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| series2 | New and future developments in microbial biotechnology and bioengineering |
| spelling | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja Cambridge, MA Elsevier [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier New and future developments in microbial biotechnology and bioengineering Includes bibliographical references and index Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Crop improvement fast Microbial biotechnology fast Crop improvement Microbial biotechnology Prasad, Ram edt Gill, Sarvajeet Singh edt Tuteja, Narendra edt Erscheint auch als Druck-Ausgabe 9780444639875 https://www.sciencedirect.com/science/book/9780444639875 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Crop improvement through microbial biotechnology TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Crop improvement fast Microbial biotechnology fast Crop improvement Microbial biotechnology |
| title | Crop improvement through microbial biotechnology |
| title_auth | Crop improvement through microbial biotechnology |
| title_exact_search | Crop improvement through microbial biotechnology |
| title_full | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| title_fullStr | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| title_full_unstemmed | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| title_short | Crop improvement through microbial biotechnology |
| title_sort | crop improvement through microbial biotechnology |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Crop improvement fast Microbial biotechnology fast Crop improvement Microbial biotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Crop improvement Microbial biotechnology |
| url | https://www.sciencedirect.com/science/book/9780444639875 |
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