The norovirus: features, detection and prevention of foodborne disease
The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent....
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Academic Press
[2017]
|
| Schlagwörter: | |
| Links: | http://www.sciencedirect.com/science/book/9780128041772 http://www.sciencedirect.com/science/book/9780128041772 |
| Zusammenfassung: | The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 1 online resource |
| ISBN: | 9780128041949 0128041943 |
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| 245 | 1 | 0 | |a The norovirus |b features, detection and prevention of foodborne disease |c Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students | ||
| 650 | 7 | |a MEDICAL / Gastroenterology |2 bisacsh | |
| 650 | 7 | |a Foodborne diseases / Prevention |2 fast | |
| 650 | 7 | |a Virus diseases / Prevention |2 fast | |
| 650 | 4 | |a Norovirus | |
| 650 | 4 | |a Viral gastroenteritis |x Prevention | |
| 650 | 4 | |a Virus diseases |x Prevention | |
| 650 | 4 | |a Foodborne diseases |x Prevention | |
| 700 | 1 | |a Chan, Paul K. S. |4 edt | |
| 700 | 1 | |a Guan, Haishan |4 edt | |
| 700 | 1 | |a Chan, Martin C. W. |4 edt | |
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Datensatz im Suchindex
| _version_ | 1818984860506652672 |
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| any_adam_object | |
| author2 | Chan, Paul K. S. Guan, Haishan Chan, Martin C. W. |
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| author_facet | Chan, Paul K. S. Guan, Haishan Chan, Martin C. W. |
| building | Verbundindex |
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| dewey-full | 616.33 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.33 |
| dewey-search | 616.33 |
| dewey-sort | 3616.33 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV045382052 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:25:43Z |
| institution | BVB |
| isbn | 9780128041949 0128041943 |
| language | English |
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| spelling | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan London Academic Press [2017] © 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students MEDICAL / Gastroenterology bisacsh Foodborne diseases / Prevention fast Virus diseases / Prevention fast Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention Chan, Paul K. S. edt Guan, Haishan edt Chan, Martin C. W. edt Erscheint auch als Druck-Ausgabe 9780128041772 Erscheint auch als Druck-Ausgabe 0128041773 http://www.sciencedirect.com/science/book/9780128041772 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The norovirus features, detection and prevention of foodborne disease MEDICAL / Gastroenterology bisacsh Foodborne diseases / Prevention fast Virus diseases / Prevention fast Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention |
| title | The norovirus features, detection and prevention of foodborne disease |
| title_auth | The norovirus features, detection and prevention of foodborne disease |
| title_exact_search | The norovirus features, detection and prevention of foodborne disease |
| title_full | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| title_fullStr | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| title_full_unstemmed | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| title_short | The norovirus |
| title_sort | the norovirus features detection and prevention of foodborne disease |
| title_sub | features, detection and prevention of foodborne disease |
| topic | MEDICAL / Gastroenterology bisacsh Foodborne diseases / Prevention fast Virus diseases / Prevention fast Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention |
| topic_facet | MEDICAL / Gastroenterology Foodborne diseases / Prevention Virus diseases / Prevention Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention |
| url | http://www.sciencedirect.com/science/book/9780128041772 |
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