Sensory evaluation practices:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam ; Boston
Elsevier Academic Press
2004
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagwörter: | |
| Beschreibung: | Print version record |
| Umfang: | 1 online resource (xiv, 377 pages) illustrations |
| ISBN: | 9780080474359 0080474357 9780126726909 0126726906 128090285X 9781280902857 |
Internformat
MARC
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| 020 | |a 0080474357 |9 0-08-047435-7 | ||
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| 100 | 1 | |a Stone, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone and Joel L. Sidel |
| 264 | 1 | |a Amsterdam ; Boston |b Elsevier Academic Press |c 2004 | |
| 300 | |a 1 online resource (xiv, 377 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Print version record | ||
| 505 | 8 | |a This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances | |
| 650 | 4 | |a Aliments / Analyse sensorielle | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Sensory evaluation |2 fast | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensor |0 (DE-588)4038824-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Evaluation |0 (DE-588)4071034-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 2 | 0 | |a Sensor |0 (DE-588)4038824-4 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Sidel, Joel L. |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Stone, Herbert |t Sensory evaluation practices |d Amsterdam ; Boston : Elsevier Academic Press, 2004 |z 0126726906 |z 9780126726909 |
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Datensatz im Suchindex
| _version_ | 1818984786206654464 |
|---|---|
| any_adam_object | |
| author | Stone, Herbert |
| author_facet | Stone, Herbert |
| author_role | aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV045341539 |
| collection | ZDB-4-ENC |
| contents | This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances |
| ctrlnum | (ZDB-4-ENC)ocn123437026 (OCoLC)123437026 (DE-599)BVBBV045341539 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045341539 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:24:32Z |
| institution | BVB |
| isbn | 9780080474359 0080474357 9780126726909 0126726906 128090285X 9781280902857 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030728243 |
| oclc_num | 123437026 |
| open_access_boolean | |
| physical | 1 online resource (xiv, 377 pages) illustrations |
| psigel | ZDB-4-ENC |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone and Joel L. Sidel Amsterdam ; Boston Elsevier Academic Press 2004 1 online resource (xiv, 377 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Print version record This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Sidel, Joel L. Sonstige oth Erscheint auch als Druck-Ausgabe Stone, Herbert Sensory evaluation practices Amsterdam ; Boston : Elsevier Academic Press, 2004 0126726906 9780126726909 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sensory evaluation practices This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensor (DE-588)4038824-4 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4038824-4 (DE-588)4071034-8 (DE-588)4054562-3 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensor (DE-588)4038824-4 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Food Sensory evaluation Lebensmittel Sensor Evaluation Sensorische Prüfung |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |