Verfügbarkeit: The Study of Food, Tourism, Hospitality and Events

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Beeton, Sue (HerausgeberIn), Morrison, Alison (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore Springer 2019
Schriftenreihe:	Tourism, hospitality & event management
Schlagwörter:	Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung Gastgewerbe Tourismus Ausbildung Tourismusforschung Veranstaltungswirtschaft Aufsatzsammlung
Links:	https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://ebookcentral.proquest.com/lib/th-deggendorf/detail.action?docID=5430326 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9 https://doi.org/10.1007/978-981-13-0638-9
Umfang:	1 Online-Ressource (XV, 274 Seiten) 16 Illustrationen
ISBN:	9789811306389
DOI:	10.1007/978-981-13-0638-9

Internformat

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indexdate	2024-12-20T18:22:38Z
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isbn	9789811306389
language	English
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open_access_boolean
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physical	1 Online-Ressource (XV, 274 Seiten) 16 Illustrationen
psigel	ZDB-30-PQE ZDB-2-BUM ZDB-2-BUM_2019 ZDB-30-PQE FHD01_PQE_Kauf
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publisher	Springer
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series2	Tourism, hospitality & event management
spellingShingle	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung (DE-588)4017894-8 gnd Gastgewerbe (DE-588)4259231-8 gnd Tourismus (DE-588)4018406-7 gnd Ausbildung (DE-588)4112628-2 gnd Tourismusforschung (DE-588)4218983-4 gnd Veranstaltungswirtschaft (DE-588)1037489721 gnd
subject_GND	(DE-588)4017894-8 (DE-588)4259231-8 (DE-588)4018406-7 (DE-588)4112628-2 (DE-588)4218983-4 (DE-588)1037489721 (DE-588)4143413-4
title	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches
title_auth	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches
title_exact_search	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches
title_full	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches edited by Sue Beeton, Alison Morrison
title_fullStr	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches edited by Sue Beeton, Alison Morrison
title_full_unstemmed	The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches edited by Sue Beeton, Alison Morrison
title_short	The Study of Food, Tourism, Hospitality and Events
title_sort	the study of food tourism hospitality and events 21st century approaches
title_sub	21st-Century Approaches
topic	Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung (DE-588)4017894-8 gnd Gastgewerbe (DE-588)4259231-8 gnd Tourismus (DE-588)4018406-7 gnd Ausbildung (DE-588)4112628-2 gnd Tourismusforschung (DE-588)4218983-4 gnd Veranstaltungswirtschaft (DE-588)1037489721 gnd
topic_facet	Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung Gastgewerbe Tourismus Ausbildung Tourismusforschung Veranstaltungswirtschaft Aufsatzsammlung
url	https://doi.org/10.1007/978-981-13-0638-9
work_keys_str_mv	AT beetonsue thestudyoffoodtourismhospitalityandevents21stcenturyapproaches AT morrisonalison thestudyoffoodtourismhospitalityandevents21stcenturyapproaches

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