Making Use of Biology for GCSE:
This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials
Gespeichert in:
Beteiligte Personen: | , |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
London
Macmillan Education UK
1989
|
Schriftenreihe: | Making Use Of
|
Schlagwörter: | |
Links: | https://doi.org/10.1007/978-1-349-10062-0 https://doi.org/10.1007/978-1-349-10062-0 |
Zusammenfassung: | This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials |
Umfang: | 1 Online-Ressource (XIII, 361 p) |
ISBN: | 9781349100620 |
DOI: | 10.1007/978-1-349-10062-0 |
Internformat
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Datensatz im Suchindex
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author | Alderson, Pauline Rowland, Martin |
author_facet | Alderson, Pauline Rowland, Martin |
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dewey-ones | 570 - Biology |
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discipline | Biologie |
doi_str_mv | 10.1007/978-1-349-10062-0 |
format | Electronic eBook |
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id | DE-604.BV045187550 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T18:20:13Z |
institution | BVB |
isbn | 9781349100620 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030576728 |
oclc_num | 1053846254 |
open_access_boolean | |
owner | DE-634 |
owner_facet | DE-634 |
physical | 1 Online-Ressource (XIII, 361 p) |
psigel | ZDB-2-ENG ZDB-2-ENG_Archiv ZDB-2-ENG ZDB-2-ENG_Archiv |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Macmillan Education UK |
record_format | marc |
series2 | Making Use Of |
spelling | Alderson, Pauline Verfasser aut Making Use of Biology for GCSE by Pauline Alderson, Martin Rowland London Macmillan Education UK 1989 1 Online-Ressource (XIII, 361 p) txt rdacontent c rdamedia cr rdacarrier Making Use Of This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials Life Sciences, general Life sciences Rowland, Martin aut Erscheint auch als Druck-Ausgabe 9780333459928 Erscheint auch als Druck-Ausgabe 9781349100637 https://doi.org/10.1007/978-1-349-10062-0 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Alderson, Pauline Rowland, Martin Making Use of Biology for GCSE Life Sciences, general Life sciences |
title | Making Use of Biology for GCSE |
title_auth | Making Use of Biology for GCSE |
title_exact_search | Making Use of Biology for GCSE |
title_full | Making Use of Biology for GCSE by Pauline Alderson, Martin Rowland |
title_fullStr | Making Use of Biology for GCSE by Pauline Alderson, Martin Rowland |
title_full_unstemmed | Making Use of Biology for GCSE by Pauline Alderson, Martin Rowland |
title_short | Making Use of Biology for GCSE |
title_sort | making use of biology for gcse |
topic | Life Sciences, general Life sciences |
topic_facet | Life Sciences, general Life sciences |
url | https://doi.org/10.1007/978-1-349-10062-0 |
work_keys_str_mv | AT aldersonpauline makinguseofbiologyforgcse AT rowlandmartin makinguseofbiologyforgcse |