Making Use of Biology for GCSE:

This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials

Gespeichert in:
Bibliographische Detailangaben
Beteiligte Personen: Alderson, Pauline (VerfasserIn), Rowland, Martin (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: London Macmillan Education UK 1989
Schriftenreihe:Making Use Of
Schlagwörter:
Links:https://doi.org/10.1007/978-1-349-10062-0
https://doi.org/10.1007/978-1-349-10062-0
Zusammenfassung:This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials
Umfang:1 Online-Ressource (XIII, 361 p)
ISBN:9781349100620
DOI:10.1007/978-1-349-10062-0