Bountiful empire: a history of Ottoman cuisine
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London, U.K.
Reaktion Books
2018
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030555976&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | "The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries. The book starts with an overview of the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks and Byzantines, and goes on to focus on diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws and food trade. This meticulously researched account draws on more than six hundred primary and secondary sources, ranging from archive documents to poetry, and includes over one hundred illustrations. It is a fresh and lively insight into an empire that until recent decades has been sidelined or viewed through orientalist spectacles. Readers interested in food history and Ottoman history will enjoy this beautiful volume"--Publisher's description |
| Beschreibung: | Includes glossary |
| Umfang: | 272 Seiten Illustrationen |
| ISBN: | 9781780239040 |
Internformat
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| 505 | 8 | |a Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary | |
| 520 | 3 | |a "The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries. The book starts with an overview of the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks and Byzantines, and goes on to focus on diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws and food trade. This meticulously researched account draws on more than six hundred primary and secondary sources, ranging from archive documents to poetry, and includes over one hundred illustrations. It is a fresh and lively insight into an empire that until recent decades has been sidelined or viewed through orientalist spectacles. Readers interested in food history and Ottoman history will enjoy this beautiful volume"--Publisher's description | |
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Datensatz im Suchindex
| _version_ | 1819327391280922624 |
|---|---|
| adam_text | CONTENTS Introduction 7 1 Culinary RootA: From Central Asia to Anatolia 2 Hiòtorical Development, 1299-1922 23 З Меаіл 39 4 Etiquette 52 5 HoApitality and Charity 63 6 Palace Сиіліпе 73 7 Cookò and Kitchens 93 8 Celebrationò 101 9 Food Lawò and Trade 113 10 ReAtaurantò and Street Food 124 11 PicnicA and Travel Food 136 12 Military Fare 147 13 Kitchen Шєпаііа and Tableware 160 14 Water and Sherbet 169 15 Coffee and Coffee HouAeA 179 16 Alcoholic Drinkò and Taverns 193 GLOSSARY 205 REFERENCES 207 SELECT BIBLIOGRAPHY 256 ACKNOWLEDGEMENTS 265 PHOTO ACKNOWLEDGEMENTS 267 INDEX 269
|
| any_adam_object | 1 |
| author | Işın, Priscilla Mary 1951- |
| author_GND | (DE-588)1048215806 |
| author_facet | Işın, Priscilla Mary 1951- |
| author_role | aut |
| author_sort | Işın, Priscilla Mary 1951- |
| author_variant | p m i pm pmi |
| building | Verbundindex |
| bvnumber | BV045166592 |
| contents | Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary |
| ctrlnum | (OCoLC)1061545930 (DE-599)BVBBV045166592 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| geographic | Türkei (DE-588)4061163-2 gnd Osmanisches Reich (DE-588)4075720-1 gnd |
| geographic_facet | Türkei Osmanisches Reich |
| id | DE-604.BV045166592 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:19:47Z |
| institution | BVB |
| isbn | 9781780239040 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030555976 |
| oclc_num | 1061545930 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-19 DE-BY-UBM |
| physical | 272 Seiten Illustrationen |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Reaktion Books |
| record_format | marc |
| spellingShingle | Işın, Priscilla Mary 1951- Bountiful empire a history of Ottoman cuisine Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary Essgewohnheit (DE-588)4139275-9 gnd Ernährung (DE-588)4015332-0 gnd Küche (DE-588)4129463-4 gnd |
| subject_GND | (DE-588)4139275-9 (DE-588)4015332-0 (DE-588)4129463-4 (DE-588)4061163-2 (DE-588)4075720-1 |
| title | Bountiful empire a history of Ottoman cuisine |
| title_alt | History of Ottoman cuisine |
| title_auth | Bountiful empire a history of Ottoman cuisine |
| title_exact_search | Bountiful empire a history of Ottoman cuisine |
| title_full | Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın |
| title_fullStr | Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın |
| title_full_unstemmed | Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın |
| title_short | Bountiful empire |
| title_sort | bountiful empire a history of ottoman cuisine |
| title_sub | a history of Ottoman cuisine |
| topic | Essgewohnheit (DE-588)4139275-9 gnd Ernährung (DE-588)4015332-0 gnd Küche (DE-588)4129463-4 gnd |
| topic_facet | Essgewohnheit Ernährung Küche Türkei Osmanisches Reich |
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