Corporate social responsibility, social justice and the global food supply chain: towards an ethical food policy for sustainable supermarkets
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY
Routledge
2019
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| Schriftenreihe: | Routledge studies in management, organizations and society
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| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030555581&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030555581&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | VII, 198 Seiten Illustrationen |
| ISBN: | 9781138935532 |
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Datensatz im Suchindex
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| adam_text | Contents List of Figures and Tables Introduction: Why Do Companies Exist? 1 Feasting Cavemen and Responsible Giants 1.1 The Eternal Modern Feast of Supermarkets 6 1.2 The Growth of the Supermarkets 6 1.3 Food Hedonism 11 1.4 The Growing Obesity Epidemic 12 1.5 The Multiple Dimensions of Economies of Scale in Supermarkets 15 1.6 What Is GSR? 20 1.7 ‘Provisions’ as a Fourth Bottom Line: Why We Need Enhanced Supermarket CSRį 23 1.8 Is Anything Wrong With Supermarket Corporate Social Responsibility? 24 1.9 The Need for More Accountable, Comparable and Long-Term CSR 28 1.10 The Need for Other Actors in the Realm of Supermarket Corporate Social Responsibility 33 2 Food Justice as Social Justice: Towards a New Regulatory Framework in Support of a Basic Human Right to Healthy Food 2.1 The Need for Regulatory Reform to Address Food Injustice 35 2.2 Hungry for Justice: The Right to Nutritional Food and a Healthy Diet 36 2.3 Social Stratification, Poverty and the Unequal Burden of Family Health and Nutrition 39
vi Contents 2.4 A Rawlsian Approach to Alleviating Food Poverty as a Fundamental Principle of Social Justice 41 2.5 The Reciprocal Influence of Egalitarian Institutions as a Basic Requirement of Social Justice 43 2.6 Between Theory and Reality: From Moral Law to Soft Law Solutions 46 2.7 The Potential and Limits of Corporate Social Responsibility 50 2.8 Beyond CSR, Soft Law and Traditional Regulatory Models 52 2.9 ‘Proximity’ via Lévinas and the Law of Tort: Social Responsibility Begins in the Neighbourhood 55 2.10 Can There Ever Be a Human Right to Healthy Food? 59 3 Food Retailing, Society and the Economy 3.1 From Laissez-Faire to Planning Regulations 62 3.2 Behemoths Versus Boroughs 63 3.3 Supermarket Land Banks 66 3.4 Other Supermarket Planning Issues 69 3.5 Respect for Other Nations’ Laws and Culture 72 3.6 Supermarkets and Competition With Other Retailers 74 3.7 Supermarket Competition With Retailers in the Developing World 79 3.8 Supermarkets and Job Creation 81 3.9 Supermarket Pay Levels 84 4 Food Retailing and the Environment 4.1 Energy Use in the Food Chain 88 4.2 Food Miles 90 4.3 Water Usage 93 4.4 Sustainability of the Food Chain 94 4.5 Sustainability of Fishing 95 4.6 Sustainability of the Rainforest 97 4.7 Plastics Pollution 99 4.8 Binning the Plastic 104 4.9 Food Waste 109 5 Food Retailing and Supermarket Suppliers 5.1 Supermarket Monopsonies and Farm Prices 118 5.2 The Price of Milk 119
Contents vii 5.3 5.4 5.5 5.6 5.7 5.8 Other Supermarket Food Prices 124 Supermarket Clothing Prices 127 Supermarket Payments to Suppliers 128 The Pressures on Rural Society 133 Animal Welfare 138 Food Labelling 140 6 Food Retailing, Community and Consumers 6.1 Assistance for Customers 145 6.2 Local Charity Donations 148 6.3 Food Banks 149 6.4 Tesco Computers for Schools 150 6.5 Other Supermarket Charitable Donations 151 6.6 Supermarket Customer Data 153 6.7 Effort Made by Supermarkets to Ensure the Food from Food Processors Is Healthier 158 6.8 Marketing to Children 159 6.9 Supermarket Food Labelling 163 145 7 Other Food Suppliers and Food Promoters 7.1 Schools, Prisons and the Military 166 7.2 Hospitals and Care Homes 169 7.3 Television and Other Advertising 171 7.4 Taxation 174 166 8 Supermarket CSR Initiatives Now and Change for Future Health and Sustainability 8.1 A Classification of Current Supermarket CSR Initiatives 176 8.2 The Feel-Good Factor of CSR 178 8.3 Refocussing CSR Towards Health and Sustainability 179 8.4 Keeping the Supermarkets Intact, Candid, Responsible and Responsive 180 Bibliography Index 176 183 195
Corporate Social Responsibility, Social Justice and The Global Food Supply Chain Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence and signifies good health and well-being. Together with other lifeenhancing goods, such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment—such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequendy, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated. In the context of a variety of hard and soft law solutions, with a particular focus on corporate social responsibility (CSR), the authors explore the current relationship between all actors in the global food supply chain. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain also provides a comprehensive and interdisciplinary response to current calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives. This comprises an innovative multi-agency proposal, with the aim of achieving a truly responsible and sustainable food retail system. Because only by engaging in the widest possible participatory exercise and reflecting on the urban locale in
novel, material and cultural ways is it possible to uncover new directions in understanding, framing and tackling the modem phenomena of, for instance, food deserts, obesity, nutritional poverty and social injustice. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain engages with a variety of disciplines, including, law, economics, management, marketing, retailing, politics, sociology, psychology, diet and nutrition, consumer behaviour, environmental studies and geography. It will be of interest to both practitioners and academics, including postgraduate students, social scientists and policy makers. Hillary J. Shaw is Visiting Professor in the Department of Politics and Public Policy at De Montfort University, Leicester, UK. His research spans sustainable economic development, CSR and the integration of global and local food systems. He is the author of many journal articles, essays, reviews, reports and books, including The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge, 2014). Julia J. A. Shaw is Professor of Law and Social Justice in the School of Law at De Montfort University, Leicester, UK. Her research is interdisciplinary and publications include Jurisprudence (3rd edition, Pearson 2018) and Law and the Passions: Narratives of Feeling in the Administration ofJustice (Routledge, 2019).
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| illustrated | Illustrated |
| indexdate | 2024-12-20T18:19:47Z |
| institution | BVB |
| isbn | 9781138935532 |
| language | English |
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| physical | VII, 198 Seiten Illustrationen |
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| spellingShingle | Shaw, Hillary J. Shaw, Julia Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets Corporate Social Responsibility (DE-588)7697760-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Soziale Gerechtigkeit (DE-588)4236433-4 gnd |
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| title | Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets |
| title_auth | Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets |
| title_exact_search | Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets |
| title_full | Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets Hillay J. Shaw & Julia J. A. Shaw |
| title_fullStr | Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets Hillay J. Shaw & Julia J. A. Shaw |
| title_full_unstemmed | Corporate social responsibility, social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets Hillay J. Shaw & Julia J. A. Shaw |
| title_short | Corporate social responsibility, social justice and the global food supply chain |
| title_sort | corporate social responsibility social justice and the global food supply chain towards an ethical food policy for sustainable supermarkets |
| title_sub | towards an ethical food policy for sustainable supermarkets |
| topic | Corporate Social Responsibility (DE-588)7697760-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Soziale Gerechtigkeit (DE-588)4236433-4 gnd |
| topic_facet | Corporate Social Responsibility Lebensmittelindustrie Soziale Gerechtigkeit |
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