Isolation and proteinchemical characterization of HMW-gliadins from wheat flour:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Hochschulschrift/Dissertation Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
München
2018
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| Schlagwörter: | |
| Links: | https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20180716-1422350-1-3 https://mediatum.ub.tum.de/node?id=1422350 |
| Umfang: | 1 Online-Ressource (121 Seiten) Diagramme |
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| language | English |
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| spellingShingle | Schmid, Markus Josef Anton Isolation and proteinchemical characterization of HMW-gliadins from wheat flour |
| subject_GND | (DE-588)4113937-9 |
| title | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour |
| title_auth | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour |
| title_exact_search | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour |
| title_full | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour Markus Josef Anton Schmid |
| title_fullStr | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour Markus Josef Anton Schmid |
| title_full_unstemmed | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour Markus Josef Anton Schmid |
| title_short | Isolation and proteinchemical characterization of HMW-gliadins from wheat flour |
| title_sort | isolation and proteinchemical characterization of hmw gliadins from wheat flour |
| topic_facet | Hochschulschrift |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20180716-1422350-1-3 https://mediatum.ub.tum.de/node?id=1422350 |
| work_keys_str_mv | AT schmidmarkusjosefanton isolationandproteinchemicalcharacterizationofhmwgliadinsfromwheatflour |
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