Sensory evaluation techniques:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2016]
|
| Ausgabe: | Fifth edition |
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | xxix, 600 pages |
| ISBN: | 9781482216905 |
Internformat
MARC
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| 100 | 1 | |a Meilgaard, Morten C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation techniques |c Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| 250 | |a Fifth edition | ||
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c [2016] | |
| 300 | |a xxix, 600 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Sensory evaluation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030522905 | |
Datensatz im Suchindex
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|---|---|
| DE-BY-TUM_katkey | 2353313 |
| DE-BY-TUM_location | 03 |
| DE-BY-TUM_media_number | 040008622028 |
| _version_ | 1821935859141705731 |
| any_adam_object | |
| author | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
| author_GND | (DE-588)121877809 |
| author_facet | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
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| author_sort | Meilgaard, Morten C. |
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| building | Verbundindex |
| bvnumber | BV045132939 |
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| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fifth edition |
| format | Book |
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| id | DE-604.BV045132939 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:18:56Z |
| institution | BVB |
| isbn | 9781482216905 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030522905 |
| oclc_num | 927730355 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | xxix, 600 pages |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| spellingShingle | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation techniques Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation techniques |
| title_auth | Sensory evaluation techniques |
| title_exact_search | Sensory evaluation techniques |
| title_full | Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| title_fullStr | Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| title_full_unstemmed | Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| title_short | Sensory evaluation techniques |
| title_sort | sensory evaluation techniques |
| topic | Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Sensory evaluation Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT meilgaardmortenc sensoryevaluationtechniques AT civillegailvance sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |
Paper/Kapitel scannen lassen
Teilbibliothek Chemie
| Signatur: |
0302 LEB 030f 2018 B 1435(5)
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |