Verfügbarkeit: Reframing convenience food | Technische Universität München

Reframing convenience food:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Jackson, Peter 1955- (VerfasserIn), Brembeck, Helene 1952- (VerfasserIn), Everts, Jonathan (VerfasserIn), Fuentes, Maria (VerfasserIn), Halkier, Bente (VerfasserIn), Hertz, Frej Daniel (VerfasserIn), Meah, Angela (VerfasserIn), Viehoff, Valérie 1976- (VerfasserIn), Wenzl, Christine (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Cham, Switzerland palgrave macmillan [2018]
Schlagwörter:	JFC JHB RN consumption unhealthy ERA-Net Sustainable Food programme cooking culinary practice public health ecology of food sustainable
Links:	http://deposit.dnb.de/cgi-bin/dokserv?id=9f694e6631d34a07a8220c12ee618dac&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030393291&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Bestellnummer: 978-3-319-78150-1 Bestellnummer: 86872376
Umfang:	xi, 274 Seiten Illustrationen 21 cm x 14.8 cm
ISBN:	9783319781501 3319781502

Internformat

MARC


LEADER	00000nam a22000008c 4500
001	BV045001158
003	DE-604
005	20180813
007	t\|
008	180611s2018 sz a\|\|\| \|\|\|\| 00\|\|\| eng d
015			\|a 18,N08 \|2 dnb
016	7		\|a 1152830821 \|2 DE-101
020			\|a 9783319781501 \|c Book : circa EUR 96.29 (DE) (freier Preis), circa EUR 98.99 (AT) (freier Preis), circa CHF 99.00 (freier Preis) \|9 978-3-319-78150-1
020			\|a 3319781502 \|9 3-319-78150-2
024	3		\|a 9783319781501
035			\|a (OCoLC)1045371654
035			\|a (DE-599)DNB1152830821
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a sz \|c XA-CH
049			\|a DE-355
084			\|a LC 17005 \|0 (DE-625)90626:774 \|2 rvk
084			\|a 300 \|2 sdnb
100	1		\|a Jackson, Peter \|d 1955- \|e Verfasser \|0 (DE-588)129605638 \|4 aut
245	1	0	\|a Reframing convenience food \|c Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
264		1	\|a Cham, Switzerland \|b palgrave macmillan \|c [2018]
300			\|a xi, 274 Seiten \|b Illustrationen \|c 21 cm x 14.8 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Bestellnummer: 978-3-319-78150-1
500			\|a Bestellnummer: 86872376
653			\|a JFC
653			\|a JHB
653			\|a RN
653			\|a consumption
653			\|a unhealthy
653			\|a ERA-Net Sustainable Food programme
653			\|a cooking
653			\|a culinary practice
653			\|a public health
653			\|a ecology of food
653			\|a sustainable
653			\|a JFC
700	1		\|a Brembeck, Helene \|d 1952- \|e Verfasser \|0 (DE-588)1075382467 \|4 aut
700	1		\|a Everts, Jonathan \|e Verfasser \|4 aut
700	1		\|a Fuentes, Maria \|e Verfasser \|4 aut
700	1		\|a Halkier, Bente \|e Verfasser \|0 (DE-588)1078642435 \|4 aut
700	1		\|a Hertz, Frej Daniel \|e Verfasser \|4 aut
700	1		\|a Meah, Angela \|e Verfasser \|4 aut
700	1		\|a Viehoff, Valérie \|d 1976- \|e Verfasser \|0 (DE-588)189537280 \|4 aut
700	1		\|a Wenzl, Christine \|e Verfasser \|4 aut
710	2		\|a Springer International Publishing \|0 (DE-588)1064344704 \|4 pbl
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 978-3-319-78151-8
856	4	2	\|m X:MVB \|q text/html \|u http://deposit.dnb.de/cgi-bin/dokserv?id=9f694e6631d34a07a8220c12ee618dac&prov=M&dok_var=1&dok_ext=htm \|3 Inhaltstext
856	4	2	\|m X:MVB \|u http://www.springer.com/
856	4	2	\|m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030393291&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Klappentext
943	1		\|a oai:aleph.bib-bvb.de:BVB01-030393291

Datensatz im Suchindex

_version_	1819266848811646976
adam_text	This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society. Peter Jackson is Professor of Human Geography at the University of Sheffield, UK. Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden. Jonathan Everts is Professor of Human Geography at the University of Halle- Wittenberg, Germany. Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden. Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark. Frej Daniel Hertz is a PhD student at Roskilde University, Denmark. Angela Meah is Research Fellow at the University of Sheffield, UK. Valerie Viehoff is completing a PGCE at University College London, UK. Christine Wenzl is a PhD student at the University of Bonn, Germany.
any_adam_object	1
author	Jackson, Peter 1955- Brembeck, Helene 1952- Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Meah, Angela Viehoff, Valérie 1976- Wenzl, Christine
author_GND	(DE-588)129605638 (DE-588)1075382467 (DE-588)1078642435 (DE-588)189537280
author_facet	Jackson, Peter 1955- Brembeck, Helene 1952- Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Meah, Angela Viehoff, Valérie 1976- Wenzl, Christine
author_role	aut aut aut aut aut aut aut aut aut
author_sort	Jackson, Peter 1955-
author_variant	p j pj h b hb j e je m f mf b h bh f d h fd fdh a m am v v vv c w cw
building	Verbundindex
bvnumber	BV045001158
classification_rvk	LC 17005
ctrlnum	(OCoLC)1045371654 (DE-599)DNB1152830821
discipline	Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02744nam a22006618c 4500</leader><controlfield tag="001">BV045001158</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180813 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">180611s2018 sz a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">18,N08</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1152830821</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319781501</subfield><subfield code="c">Book : circa EUR 96.29 (DE) (freier Preis), circa EUR 98.99 (AT) (freier Preis), circa CHF 99.00 (freier Preis)</subfield><subfield code="9">978-3-319-78150-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3319781502</subfield><subfield code="9">3-319-78150-2</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783319781501</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1045371654</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1152830821</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17005</subfield><subfield code="0">(DE-625)90626:774</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">300</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jackson, Peter</subfield><subfield code="d">1955-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)129605638</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Reframing convenience food</subfield><subfield code="c">Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham, Switzerland</subfield><subfield code="b">palgrave macmillan</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xi, 274 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">21 cm x 14.8 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bestellnummer: 978-3-319-78150-1</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bestellnummer: 86872376</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">JFC</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">JHB</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">RN</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">consumption</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">unhealthy</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">ERA-Net Sustainable Food programme</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cooking</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">culinary practice</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">public health</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">ecology of food</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sustainable</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">JFC</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brembeck, Helene</subfield><subfield code="d">1952-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1075382467</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Everts, Jonathan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fuentes, Maria</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Halkier, Bente</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1078642435</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hertz, Frej Daniel</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Meah, Angela</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Viehoff, Valérie</subfield><subfield code="d">1976-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)189537280</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wenzl, Christine</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Springer International Publishing</subfield><subfield code="0">(DE-588)1064344704</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-319-78151-8</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=9f694e6631d34a07a8220c12ee618dac&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="u">http://www.springer.com/</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030393291&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030393291</subfield></datafield></record></collection>
id	DE-604.BV045001158
illustrated	Illustrated
indexdate	2024-12-20T18:16:07Z
institution	BVB
institution_GND	(DE-588)1064344704
isbn	9783319781501 3319781502
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030393291
oclc_num	1045371654
open_access_boolean
owner	DE-355 DE-BY-UBR
owner_facet	DE-355 DE-BY-UBR
physical	xi, 274 Seiten Illustrationen 21 cm x 14.8 cm
publishDate	2018
publishDateSearch	2018
publishDateSort	2018
publisher	palgrave macmillan
record_format	marc
spellingShingle	Jackson, Peter 1955- Brembeck, Helene 1952- Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Meah, Angela Viehoff, Valérie 1976- Wenzl, Christine Reframing convenience food
title	Reframing convenience food
title_auth	Reframing convenience food
title_exact_search	Reframing convenience food
title_full	Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
title_fullStr	Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
title_full_unstemmed	Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
title_short	Reframing convenience food
title_sort	reframing convenience food
url	http://deposit.dnb.de/cgi-bin/dokserv?id=9f694e6631d34a07a8220c12ee618dac&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030393291&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT jacksonpeter reframingconveniencefood AT brembeckhelene reframingconveniencefood AT evertsjonathan reframingconveniencefood AT fuentesmaria reframingconveniencefood AT halkierbente reframingconveniencefood AT hertzfrejdaniel reframingconveniencefood AT meahangela reframingconveniencefood AT viehoffvalerie reframingconveniencefood AT wenzlchristine reframingconveniencefood AT springerinternationalpublishing reframingconveniencefood

Verfügbarkeit

‌

Online lesen