Verfügbarkeit: The Oxford handbook of food ethics | Technische Universität München

The Oxford handbook of food ethics:

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Barnhill, Anne ca. 20./21. Jh (HerausgeberIn), Budolfson, Mark (HerausgeberIn), Doggett, Tyler (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	New York, NY, United States of America Oxford University Press [2018]
Schlagwörter:	Food > Moral and ethical aspects Ernährung Nahrung Angewandte Ethik Ethik Tierethik Lebensmittel Aufsatzsammlung
Links:	https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001
Umfang:	1 Online-Ressource (xiii, 802 Seiten)
ISBN:	9780199372287
DOI:	10.1093/oxfordhb/9780199372263.001.0001

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV044860471
003	DE-604
005	20191009
007	cr\|uuu---uuuuu
008	180309s2018 xxu o\|\|\|\| 00\|\|\| eng d
020			\|a 9780199372287 \|c Online \|9 978-0-19-937228-7
024	7		\|a 10.1093/oxfordhb/9780199372263.001.0001 \|2 doi
035			\|a (ZDB-28-OHP)EDZ0001820165
035			\|a (OCoLC)1028912760
035			\|a (DE-599)BVBBV044860471
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-12 \|a DE-188 \|a DE-Y3 \|a DE-Y2 \|a DE-739
084			\|a CC 7260 \|0 (DE-625)17677: \|2 rvk
245	1	0	\|a The Oxford handbook of food ethics \|c edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
246	1	3	\|a Handbook of food ethics
246	1	3	\|a Food ethics
264		1	\|a New York, NY, United States of America \|b Oxford University Press \|c [2018]
264		4	\|c © 2018
300			\|a 1 Online-Ressource (xiii, 802 Seiten)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650		4	\|a Food \|x Moral and ethical aspects
650	0	7	\|a Ernährung \|0 (DE-588)4015332-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Nahrung \|0 (DE-588)4171117-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Angewandte Ethik \|0 (DE-588)4307007-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ethik \|0 (DE-588)4015602-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Tierethik \|0 (DE-588)4194901-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	0	1	\|a Ethik \|0 (DE-588)4015602-3 \|D s
689	0		\|5 DE-604
689	1	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	1	1	\|a Tierethik \|0 (DE-588)4194901-8 \|D s
689	1	2	\|a Angewandte Ethik \|0 (DE-588)4307007-3 \|D s
689	1		\|8 1\p \|5 DE-604
689	2	0	\|a Nahrung \|0 (DE-588)4171117-8 \|D s
689	2	1	\|a Ethik \|0 (DE-588)4015602-3 \|D s
689	2		\|8 2\p \|5 DE-604
700	1		\|a Barnhill, Anne \|d ca. 20./21. Jh. \|0 (DE-588)1153915928 \|4 edt
700	1		\|a Budolfson, Mark \|0 (DE-588)1156407362 \|4 edt
700	1		\|a Doggett, Tyler \|0 (DE-588)1156407737 \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Hardcover \|z 978-0-19-937226-3 \|w (DE-604)BV044752706
856	4	0	\|u https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
912			\|a ZDB-28-OHP
912			\|a ZDB-28-OHO
940	1		\|q ZDB-28-OHP17
943	1		\|a oai:aleph.bib-bvb.de:BVB01-030255169
966	e		\|u https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 \|l DE-12 \|p ZDB-28-OHP \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 \|l DE-188 \|p ZDB-28-OHP \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 \|l DE-Y3 \|p ZDB-28-OHP \|q KHI \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 \|l DE-Y2 \|p ZDB-28-OHP \|q BHR \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 \|l DE-739 \|p ZDB-28-OHO \|q UPA_PDA_OHO \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1821863544950358016
adam_text
any_adam_object
author2	Barnhill, Anne ca. 20./21. Jh Budolfson, Mark Doggett, Tyler
author2_role	edt edt edt
author2_variant	a b ab m b mb t d td
author_GND	(DE-588)1153915928 (DE-588)1156407362 (DE-588)1156407737
author_facet	Barnhill, Anne ca. 20./21. Jh Budolfson, Mark Doggett, Tyler
building	Verbundindex
bvnumber	BV044860471
classification_rvk	CC 7260
collection	ZDB-28-OHP ZDB-28-OHO
ctrlnum	(ZDB-28-OHP)EDZ0001820165 (OCoLC)1028912760 (DE-599)BVBBV044860471
discipline	Philosophie
doi_str_mv	10.1093/oxfordhb/9780199372263.001.0001
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV044860471</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20191009</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">180309s2018 xxu o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780199372287</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-19-937228-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-28-OHP)EDZ0001820165</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1028912760</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044860471</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-Y3</subfield><subfield code="a">DE-Y2</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7260</subfield><subfield code="0">(DE-625)17677:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Oxford handbook of food ethics</subfield><subfield code="c">edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Handbook of food ethics</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food ethics</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY, United States of America</subfield><subfield code="b">Oxford University Press</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 802 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Angewandte Ethik</subfield><subfield code="0">(DE-588)4307007-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierethik</subfield><subfield code="0">(DE-588)4194901-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Tierethik</subfield><subfield code="0">(DE-588)4194901-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Angewandte Ethik</subfield><subfield code="0">(DE-588)4307007-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barnhill, Anne</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="0">(DE-588)1153915928</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Budolfson, Mark</subfield><subfield code="0">(DE-588)1156407362</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Doggett, Tyler</subfield><subfield code="0">(DE-588)1156407737</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-19-937226-3</subfield><subfield code="w">(DE-604)BV044752706</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-28-OHP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-28-OHO</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-28-OHP17</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030255169</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-28-OHP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="l">DE-188</subfield><subfield code="p">ZDB-28-OHP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="l">DE-Y3</subfield><subfield code="p">ZDB-28-OHP</subfield><subfield code="q">KHI</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="l">DE-Y2</subfield><subfield code="p">ZDB-28-OHP</subfield><subfield code="q">BHR</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/oxfordhb/9780199372263.001.0001</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-28-OHO</subfield><subfield code="q">UPA_PDA_OHO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV044860471
illustrated	Not Illustrated
indexdate	2025-01-21T13:01:10Z
institution	BVB
isbn	9780199372287
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030255169
oclc_num	1028912760
open_access_boolean
owner	DE-12 DE-188 DE-Y3 DE-Y2 DE-739
owner_facet	DE-12 DE-188 DE-Y3 DE-Y2 DE-739
physical	1 Online-Ressource (xiii, 802 Seiten)
psigel	ZDB-28-OHP ZDB-28-OHO ZDB-28-OHP17 ZDB-28-OHP KHI ZDB-28-OHP BHR ZDB-28-OHO UPA_PDA_OHO
publishDate	2018
publishDateSearch	2018
publishDateSort	2018
publisher	Oxford University Press
record_format	marc
spelling	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett Handbook of food ethics Food ethics New York, NY, United States of America Oxford University Press [2018] © 2018 1 Online-Ressource (xiii, 802 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Angewandte Ethik (DE-588)4307007-3 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ethik (DE-588)4015602-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Tierethik (DE-588)4194901-8 s Angewandte Ethik (DE-588)4307007-3 s 1\p DE-604 Nahrung (DE-588)4171117-8 s 2\p DE-604 Barnhill, Anne ca. 20./21. Jh. (DE-588)1153915928 edt Budolfson, Mark (DE-588)1156407362 edt Doggett, Tyler (DE-588)1156407737 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-19-937226-3 (DE-604)BV044752706 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	The Oxford handbook of food ethics Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd Nahrung (DE-588)4171117-8 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4171117-8 (DE-588)4307007-3 (DE-588)4015602-3 (DE-588)4194901-8 (DE-588)4034870-2 (DE-588)4143413-4
title	The Oxford handbook of food ethics
title_alt	Handbook of food ethics Food ethics
title_auth	The Oxford handbook of food ethics
title_exact_search	The Oxford handbook of food ethics
title_full	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
title_fullStr	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
title_full_unstemmed	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
title_short	The Oxford handbook of food ethics
title_sort	the oxford handbook of food ethics
topic	Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd Nahrung (DE-588)4171117-8 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Moral and ethical aspects Ernährung Nahrung Angewandte Ethik Ethik Tierethik Lebensmittel Aufsatzsammlung
url	https://doi.org/10.1093/oxfordhb/9780199372263.001.0001
work_keys_str_mv	AT barnhillanne theoxfordhandbookoffoodethics AT budolfsonmark theoxfordhandbookoffoodethics AT doggetttyler theoxfordhandbookoffoodethics AT barnhillanne handbookoffoodethics AT budolfsonmark handbookoffoodethics AT doggetttyler handbookoffoodethics AT barnhillanne foodethics AT budolfsonmark foodethics AT doggetttyler foodethics

Verfügbarkeit

‌

Online lesen