Mass spectrometry and nutrition research:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2010
|
| Schriftenreihe: | RSC food analysis monographs
9 |
| Schlagwörter: | |
| Umfang: | xix, 339 p. |
| ISBN: | 9781849730921 |
Internformat
MARC
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| 082 | 0 | |a 543.65 |2 22 | |
| 245 | 1 | 0 | |a Mass spectrometry and nutrition research |c edited by Laurent B. Fay and Martin Kussmann |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2010 | |
| 300 | |a xix, 339 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a RSC food analysis monographs |v 9 | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | 0 | |t Mass Spectrometry Technologies |r Laurent B. Fay and Martin Kussmann -- |t Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K |r Gregory G. Dolnikowski -- |t Mass Spectrometry for the Analysis of Milk Oligosaccharides |r Daniel Kolarich and Nicolle H. Packer -- |t Mass Spectrometry in Protein, Peptide and Amino Acid Analysis |r Claudio Corradini, Lisa Elviri and Antonella Cavazza -- |t Lipidomics and Metabolomics of Dietary Lipid Peroxidation |r Arnis Kuksis -- |t Mass Spectrometry in Phytonutrient Research |r Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- |t Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic |r Maria Lankinen and Matej Oresic -- |t Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? |r J. Bruce German -- |t Nutrition and Immunity |r Martin Kussmann -- |t Mass Spectrometry, Nutrition and Protein Turnover |r Michael Affolter |
| 650 | 4 | |a Biomolecules |x Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Mass spectrometry | |
| 650 | 4 | |a Nutrition |x Research | |
| 700 | 1 | |a Fay, Laurent B. |e Sonstige |4 oth | |
| 700 | 1 | |a Kussmann, Martin |e Sonstige |4 oth | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-84973-036-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 1-84973-036-9 |
| 912 | |a ZDB-38-ESG | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030244411 | |
Datensatz im Suchindex
| _version_ | 1818984013643120640 |
|---|---|
| any_adam_object | |
| author_additional | Laurent B. Fay and Martin Kussmann -- Gregory G. Dolnikowski -- Daniel Kolarich and Nicolle H. Packer -- Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Arnis Kuksis -- Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Maria Lankinen and Matej Oresic -- J. Bruce German -- Martin Kussmann -- Michael Affolter |
| building | Verbundindex |
| bvnumber | BV044849549 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index Mass Spectrometry Technologies Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K Mass Spectrometry for the Analysis of Milk Oligosaccharides Mass Spectrometry in Protein, Peptide and Amino Acid Analysis Lipidomics and Metabolomics of Dietary Lipid Peroxidation Mass Spectrometry in Phytonutrient Research Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? Nutrition and Immunity Mass Spectrometry, Nutrition and Protein Turnover |
| ctrlnum | (ZDB-38-ESG)ebr10627700 (OCoLC)642685875 (DE-599)BVBBV044849549 |
| dewey-full | 543.65 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 543 - Analytical chemistry |
| dewey-raw | 543.65 |
| dewey-search | 543.65 |
| dewey-sort | 3543.65 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044849549 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:12:15Z |
| institution | BVB |
| isbn | 9781849730921 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244411 |
| oclc_num | 642685875 |
| open_access_boolean | |
| physical | xix, 339 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann Cambridge Royal Society of Chemistry c2010 xix, 339 p. txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs 9 Includes bibliographical references and index Mass Spectrometry Technologies Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? J. Bruce German -- Nutrition and Immunity Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover Michael Affolter Biomolecules Analysis Food Analysis Mass spectrometry Nutrition Research Fay, Laurent B. Sonstige oth Kussmann, Martin Sonstige oth Royal Society of Chemistry (Great Britain) Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-84973-036-5 Erscheint auch als Druck-Ausgabe, Hardcover 1-84973-036-9 |
| spellingShingle | Mass spectrometry and nutrition research Includes bibliographical references and index Mass Spectrometry Technologies Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K Mass Spectrometry for the Analysis of Milk Oligosaccharides Mass Spectrometry in Protein, Peptide and Amino Acid Analysis Lipidomics and Metabolomics of Dietary Lipid Peroxidation Mass Spectrometry in Phytonutrient Research Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? Nutrition and Immunity Mass Spectrometry, Nutrition and Protein Turnover Biomolecules Analysis Food Analysis Mass spectrometry Nutrition Research |
| title | Mass spectrometry and nutrition research |
| title_alt | Mass Spectrometry Technologies Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K Mass Spectrometry for the Analysis of Milk Oligosaccharides Mass Spectrometry in Protein, Peptide and Amino Acid Analysis Lipidomics and Metabolomics of Dietary Lipid Peroxidation Mass Spectrometry in Phytonutrient Research Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? Nutrition and Immunity Mass Spectrometry, Nutrition and Protein Turnover |
| title_auth | Mass spectrometry and nutrition research |
| title_exact_search | Mass spectrometry and nutrition research |
| title_full | Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann |
| title_fullStr | Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann |
| title_full_unstemmed | Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann |
| title_short | Mass spectrometry and nutrition research |
| title_sort | mass spectrometry and nutrition research |
| topic | Biomolecules Analysis Food Analysis Mass spectrometry Nutrition Research |
| topic_facet | Biomolecules Analysis Food Analysis Mass spectrometry Nutrition Research |
| work_keys_str_mv | AT faylaurentb massspectrometryandnutritionresearch AT kussmannmartin massspectrometryandnutritionresearch AT royalsocietyofchemistrygreatbritain massspectrometryandnutritionresearch |