Food and Culture: history, society, communication Volume 3
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Italienisch Englisch |
| Veröffentlicht: |
Roma
Edizioni Nuova cultura
[2017]
|
| Schriftenreihe: | Quaderni del Dottorato Storia d'Europa
Quaderni del Dottorato Storia d'Europa |
| Schlagwörter: | |
| Umfang: | 404 Seiten Illustrationen, Karten 24 cm |
Internformat
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Datensatz im Suchindex
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| indexdate | 2024-12-20T18:11:36Z |
| institution | BVB |
| language | Italian English |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Edizioni Nuova cultura |
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| series2 | Quaderni del Dottorato Storia d'Europa |
| spelling | Food and Culture history, society, communication Volume 3 [a cura] di Giovanna Motta Roma Edizioni Nuova cultura [2017] 404 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Quaderni del Dottorato Storia d'Europa (DE-588)1071861417 Konferenzschrift gnd-content Motta, Giovanna 1941- (DE-588)134275403 edt (DE-604)BV044821151 3 |
| spellingShingle | Food and Culture history, society, communication |
| subject_GND | (DE-588)1071861417 |
| title | Food and Culture history, society, communication |
| title_auth | Food and Culture history, society, communication |
| title_exact_search | Food and Culture history, society, communication |
| title_full | Food and Culture history, society, communication Volume 3 [a cura] di Giovanna Motta |
| title_fullStr | Food and Culture history, society, communication Volume 3 [a cura] di Giovanna Motta |
| title_full_unstemmed | Food and Culture history, society, communication Volume 3 [a cura] di Giovanna Motta |
| title_short | Food and Culture |
| title_sort | food and culture history society communication |
| title_sub | history, society, communication |
| topic_facet | Konferenzschrift |
| volume_link | (DE-604)BV044821151 |
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