Verfügbarkeit: Thermal treatments of canned foods | Technische Universität München

Thermal treatments of canned foods:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Montanari, Angela (VerfasserIn), Barone, Caterina 1950- (VerfasserIn), Barone, Michele (VerfasserIn), Santangelo, Anna (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Cham Springer [2018]
Schriftenreihe:	Springer Briefs in Molecular Science: Chemistry of Foods
Schlagwörter:	MMG PNF Can coating Canned foods acidity Canned foods image analysis Survival curves Thermal food treatment Water activity canned foods Food/packaging system Food pasteurization Food sterilization Thermal food treatment kinetics
Links:	http://deposit.dnb.de/cgi-bin/dokserv?id=a5ebed590a8448d58ca382e9345e464d&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/
Umfang:	vi, 53 Seiten Diagramme 23.5 cm x 15.5 cm
ISBN:	9783319741314 3319741314

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV044706855
003	DE-604
005	20180209
007	t\|
008	180110s2018 sz \|\|\|\| \|\|\|\| 00\|\|\| eng d
016	7		\|a 1148132007 \|2 DE-101
020			\|a 9783319741314 \|c Book : circa EUR 53.49 (DE) (freier Preis), circa EUR 54.99 (AT) (freier Preis), circa CHF 55.00 (freier Preis) \|9 978-3-319-74131-4
020			\|a 3319741314 \|9 3-319-74131-4
024	3		\|a 9783319741314
028	5	2	\|a Bestellnummer: 978-3-319-74131-4
028	5	2	\|a Bestellnummer: 86727588
035			\|a (OCoLC)1024102110
035			\|a (DE-599)DNB1148132007
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a sz \|c XA-CH
049			\|a DE-M49
082	0		\|a 660 \|2 23
084			\|a LEB 122f \|2 stub
084			\|a 660 \|2 sdnb
100	1		\|a Montanari, Angela \|e Verfasser \|4 aut
245	1	0	\|a Thermal treatments of canned foods \|c Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
264		1	\|a Cham \|b Springer \|c [2018]
300			\|a vi, 53 Seiten \|b Diagramme \|c 23.5 cm x 15.5 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	0		\|a Springer Briefs in Molecular Science: Chemistry of Foods
653			\|a MMG
653			\|a PNF
653			\|a Can coating
653			\|a Canned foods acidity
653			\|a Canned foods image analysis
653			\|a Survival curves
653			\|a Thermal food treatment
653			\|a Water activity canned foods
653			\|a Food/packaging system
653			\|a Food pasteurization
653			\|a Food sterilization
653			\|a Thermal food treatment kinetics
700	1		\|a Barone, Caterina \|d 1950- \|e Verfasser \|0 (DE-588)1072396831 \|4 aut
700	1		\|a Barone, Michele \|e Verfasser \|4 aut
700	1		\|a Santangelo, Anna \|e Verfasser \|4 aut
710	2		\|a Springer International Publishing \|0 (DE-588)1064344704 \|4 pbl
776	0	8	\|i Elektronische Reproduktion \|z 9783319741321
856	4	2	\|m X:MVB \|q text/html \|u http://deposit.dnb.de/cgi-bin/dokserv?id=a5ebed590a8448d58ca382e9345e464d&prov=M&dok_var=1&dok_ext=htm \|3 Inhaltstext
856	4	2	\|m X:MVB \|u http://www.springer.com/
943	1		\|a oai:aleph.bib-bvb.de:BVB01-030103464

Datensatz im Suchindex

DE-BY-TUM_call_number	1002 LEB 122f 2018 A 1061
DE-BY-TUM_katkey	2300146
DE-BY-TUM_location	10
DE-BY-TUM_media_number	040008611274
_version_	1821933835421483009
any_adam_object
author	Montanari, Angela Barone, Caterina 1950- Barone, Michele Santangelo, Anna
author_GND	(DE-588)1072396831
author_facet	Montanari, Angela Barone, Caterina 1950- Barone, Michele Santangelo, Anna
author_role	aut aut aut aut
author_sort	Montanari, Angela
author_variant	a m am c b cb m b mb a s as
building	Verbundindex
bvnumber	BV044706855
classification_tum	LEB 122f
ctrlnum	(OCoLC)1024102110 (DE-599)DNB1148132007
dewey-full	660
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	660 - Chemical engineering
dewey-raw	660
dewey-search	660
dewey-sort	3660
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02189nam a2200601 c 4500</leader><controlfield tag="001">BV044706855</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180209 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">180110s2018 sz \|\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1148132007</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319741314</subfield><subfield code="c">Book : circa EUR 53.49 (DE) (freier Preis), circa EUR 54.99 (AT) (freier Preis), circa CHF 55.00 (freier Preis)</subfield><subfield code="9">978-3-319-74131-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3319741314</subfield><subfield code="9">3-319-74131-4</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783319741314</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 978-3-319-74131-4</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 86727588</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1024102110</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1148132007</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 122f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">660</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Montanari, Angela</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Thermal treatments of canned foods</subfield><subfield code="c">Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vi, 53 Seiten</subfield><subfield code="b">Diagramme</subfield><subfield code="c">23.5 cm x 15.5 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Springer Briefs in Molecular Science: Chemistry of Foods</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">MMG</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">PNF</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Can coating</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Canned foods acidity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Canned foods image analysis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Survival curves</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Thermal food treatment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Water activity canned foods</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food/packaging system</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food pasteurization</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food sterilization</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Thermal food treatment kinetics</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barone, Caterina</subfield><subfield code="d">1950-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1072396831</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barone, Michele</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Santangelo, Anna</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Springer International Publishing</subfield><subfield code="0">(DE-588)1064344704</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion</subfield><subfield code="z">9783319741321</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=a5ebed590a8448d58ca382e9345e464d&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="u">http://www.springer.com/</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030103464</subfield></datafield></record></collection>
id	DE-604.BV044706855
illustrated	Not Illustrated
indexdate	2024-12-20T18:09:32Z
institution	BVB
institution_GND	(DE-588)1064344704
isbn	9783319741314 3319741314
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030103464
oclc_num	1024102110
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	vi, 53 Seiten Diagramme 23.5 cm x 15.5 cm
publishDate	2018
publishDateSearch	2018
publishDateSort	2018
publisher	Springer
record_format	marc
series2	Springer Briefs in Molecular Science: Chemistry of Foods
spellingShingle	Montanari, Angela Barone, Caterina 1950- Barone, Michele Santangelo, Anna Thermal treatments of canned foods
title	Thermal treatments of canned foods
title_auth	Thermal treatments of canned foods
title_exact_search	Thermal treatments of canned foods
title_full	Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
title_fullStr	Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
title_full_unstemmed	Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
title_short	Thermal treatments of canned foods
title_sort	thermal treatments of canned foods
url	http://deposit.dnb.de/cgi-bin/dokserv?id=a5ebed590a8448d58ca382e9345e464d&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/
work_keys_str_mv	AT montanariangela thermaltreatmentsofcannedfoods AT baronecaterina thermaltreatmentsofcannedfoods AT baronemichele thermaltreatmentsofcannedfoods AT santangeloanna thermaltreatmentsofcannedfoods AT springerinternationalpublishing thermaltreatmentsofcannedfoods

Verfügbarkeit

Bestellen (Login erforderlich)

Online lesen
Paper/Kapitel scannen lassen

Teilbibliothek Weihenstephan

Bestandsangaben von Teilbibliothek Weihenstephan
Signatur:	1002 LEB 122f 2018 A 1061 Lageplan
Exemplar 1	Ausleihbar Am Standort