The history of the beer and brewing industry:
Gespeichert in:
Weitere beteiligte Personen: | , |
---|---|
Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
London
Routledge
2017
|
Schlagwörter: | |
Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030073046&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
Umfang: | viii, 223 Seiten Illustrationen, Karten 26 cm |
ISBN: | 9781138666993 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | CONTENTS
CITATION INFORMATION
VII
INTRODUCTION: BEER,
BREWING,
AND
BUSINESS
HISTORY
IGNAZIO
CABRAS
AND
DAVID
M. HIGGINS
1. A
TASTE
FOR
TEMPERANCE:
HOW AMERICAN
BEER
GOT
TO
BE
SO
BLAND
17
RANJIT
S.
DIGHE
2. HOW
BEER
CREATED
BELGIUM
(AND
THE
NETHERLANDS):
THE
CONTRIBUTION
OF
BEER
TAXES
TO
WAR
FINANCE
DURING
THE
DUTCH REVOLT
KOEN DECONINCK,
ELINE POELMANS
AND
JOHAN
SWINNEN
3. VERTICAL
AND
FINANCIAL
OWNERSHIP:
COMPETITION
POLICY
AND
THE
EVOLUTION, OF
THE
UK
PUB MARKET
JULIE BOWER
4. VERTICAL
MONOPOLY
POWER, PROFIT AND
RISK:
THE
BRITISH
BEER
INDUSTRY,
C.
1970-C.
2004
DAVID HIGGINS,
STEVEN
TOMS
AND
MOSHFIQUE
UDDIN
5. HAPPY
HOUR
FOLLOWED BY HANGOVER:
FINANCING
THE
UK
BREWERY
INDUSTRY,
1880-1913
GRAEME
G. ACHESON, CHRISTOPHER
COYLE
AND
JOHN
D. TURNER
6.
FROM
REVIVING
TRADITION
TO
FOSTERING INNOVATION
AND
CHANGING
MARKETING:
THE
EVOLUTION OF MICRO-BREWING
IN
THE
UK
AND
US, 1980-2012
IGNAZIO
CABRAS
AND
CHARLES BAMFORTH
49
79
99
126
154
7.
DEATH
AND
RE-BIRTH OF
ALABAMA
BEER
175
RICHARD
WHITE
V
$
B1IOTHEK
DEUTSCHES
MUSEUM
HLUENCHE A
CONTENTS
8.
NEW
IDENTITIES
FROM
REMNANTS
OF
THE
PAST:
AN
EXAMINATION
OF
THE
HISTORY
OF
BEER BREWING IN
ONTARIO
AND
THE
RECENT
EMERGENCE
OF
CRAFT
BREWERIES
KAI LAMERTZ, WILLIAM M. FOSTER
DIEGO
M. CORAIOLA
AND
JOCH
EM
KROEZEN
186
INDEX
219
VI
|
any_adam_object | 1 |
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bvnumber | BV044675769 |
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era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV044675769 |
illustrated | Illustrated |
indexdate | 2024-12-20T18:08:45Z |
institution | BVB |
isbn | 9781138666993 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030073046 |
oclc_num | 1015213770 |
open_access_boolean | |
owner | DE-210 |
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physical | viii, 223 Seiten Illustrationen, Karten 26 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Routledge |
record_format | marc |
spellingShingle | The history of the beer and brewing industry Bierherstellung (DE-588)4122920-4 gnd Brauwirtschaft (DE-588)4069637-6 gnd |
subject_GND | (DE-588)4122920-4 (DE-588)4069637-6 (DE-588)4143413-4 |
title | The history of the beer and brewing industry |
title_auth | The history of the beer and brewing industry |
title_exact_search | The history of the beer and brewing industry |
title_full | The history of the beer and brewing industry edited by Ignazio Cabras and David M. Higgins |
title_fullStr | The history of the beer and brewing industry edited by Ignazio Cabras and David M. Higgins |
title_full_unstemmed | The history of the beer and brewing industry edited by Ignazio Cabras and David M. Higgins |
title_short | The history of the beer and brewing industry |
title_sort | the history of the beer and brewing industry |
topic | Bierherstellung (DE-588)4122920-4 gnd Brauwirtschaft (DE-588)4069637-6 gnd |
topic_facet | Bierherstellung Brauwirtschaft Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030073046&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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