The globalization of Chinese food:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Routledge
2013
|
| Series: | Anthropology of Asia series
|
| Subjects: | |
| Item Description: | "First published in 2002 by Curzon Press"--T.p. verso Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2013) |
| Physical Description: | 1 online resource (216 pages) maps |
| ISBN: | 9781315028620 |
Staff View
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| 245 | 1 | 0 | |a The globalization of Chinese food |c edited by David Y.H. Wu and Sidney Cheung |
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| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food habits |z China | |
| 650 | 4 | |a Cooking, Chinese |x Social aspects | |
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Record in the Search Index
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| dewey-full | 641.5/92951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/92951 |
| dewey-search | 641.5/92951 |
| dewey-sort | 3641.5 592951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044575058 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:06:34Z |
| institution | BVB |
| isbn | 9781315028620 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029973581 |
| oclc_num | 876513066 |
| open_access_boolean | |
| physical | 1 online resource (216 pages) maps |
| psigel | ZDB-30-PAD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Routledge |
| record_format | marc |
| series2 | Anthropology of Asia series |
| spelling | The globalization of Chinese food edited by David Y.H. Wu and Sidney Cheung London Routledge 2013 © 2002 1 online resource (216 pages) maps txt rdacontent c rdamedia cr rdacarrier Anthropology of Asia series "First published in 2002 by Curzon Press"--T.p. verso Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2013) Gesellschaft Food habits China Cooking, Chinese Social aspects Chinese Ethnic identity Chinese Foreign countries Internationalisierung (DE-588)4162106-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Chinesen (DE-588)4009946-5 gnd rswk-swf Chinesen (DE-588)4009946-5 s Ernährung (DE-588)4015332-0 s Internationalisierung (DE-588)4162106-2 s 1\p DE-604 Wu, David Y. H. edt Cheung, Sidney edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The globalization of Chinese food Gesellschaft Food habits China Cooking, Chinese Social aspects Chinese Ethnic identity Chinese Foreign countries Internationalisierung (DE-588)4162106-2 gnd Ernährung (DE-588)4015332-0 gnd Chinesen (DE-588)4009946-5 gnd |
| subject_GND | (DE-588)4162106-2 (DE-588)4015332-0 (DE-588)4009946-5 |
| title | The globalization of Chinese food |
| title_auth | The globalization of Chinese food |
| title_exact_search | The globalization of Chinese food |
| title_full | The globalization of Chinese food edited by David Y.H. Wu and Sidney Cheung |
| title_fullStr | The globalization of Chinese food edited by David Y.H. Wu and Sidney Cheung |
| title_full_unstemmed | The globalization of Chinese food edited by David Y.H. Wu and Sidney Cheung |
| title_short | The globalization of Chinese food |
| title_sort | the globalization of chinese food |
| topic | Gesellschaft Food habits China Cooking, Chinese Social aspects Chinese Ethnic identity Chinese Foreign countries Internationalisierung (DE-588)4162106-2 gnd Ernährung (DE-588)4015332-0 gnd Chinesen (DE-588)4009946-5 gnd |
| topic_facet | Gesellschaft Food habits China Cooking, Chinese Social aspects Chinese Ethnic identity Chinese Foreign countries Internationalisierung Ernährung Chinesen |
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