Sunflower: chemistry, production, processing, and utilization

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applicat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere beteiligte Personen: Martínez Force, Enrique (HerausgeberIn), Dunford, Nurhan Turgut 1953- (HerausgeberIn), Salas, Joaquin J. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Urbana, Illinois AOCS Press 2015
Schriftenreihe:AOCS monograph series on oilseeds 7
Schlagwörter:
Links:http://www.sciencedirect.com/science/book/9781893997943
http://www.sciencedirect.com/science/book/9781893997943
Zusammenfassung:This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower
Beschreibung:Includes bibliographical references and index
Umfang:1 online resource
ISBN:9781630670627
1630670626
1893997944
9781893997943
9781630670634