Sustainable consumption and the good life: interdisciplinary perspectives
Gespeichert in:
Weitere beteiligte Personen: | , |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Abingdon, Oxon ; New York, NY
Routledge
2015
|
Schriftenreihe: | Routledge environmental humanities
|
Schlagwörter: | |
Beschreibung: | Print version record |
Umfang: | 1 online resource (266 pages) |
ISBN: | 9781317747802 1317747801 9781315795522 1315795523 |
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505 | 8 | |a Enough is enough? : re-imagining an ethics and aesthetics of sustainability for the 21st century / Lawrence Buell -- The essayistic spirit of Utopia / Thorunn Gullaksen Endreson -- Towards a sustainable flourishing : democracy, hedonism and the politics of prosperity / Kate Soper -- Is the good life sustainable? : a three-decade study of values, happiness and sustainability in Norway / Ottar Hellevik -- Well-being and environmental responsibility / Bengt Brülde -- The problem of habits for a sustainable transformation / Hal Wilhite -- Well-being in sustainability transitions : making use of needs / Felix Rauschmayer and Ines Omann -- Human needs and the environment reconciled : participatory action-research for sustainable development in Peru / Mònica Guillen-Royo -- On the good life and rising electricity consumption in rural Zanzibar / Tanja Winther -- Celebrity chefs, ethical food consumption, and the good life / Karen Lykke Syse -- Follow the food : how eating and drinking shape our cities / Jesper Pagh -- Caged welfare : evading the good life for egg laying hens / Kristian Bjørkdahl -- Being salmon, being human. notes on an ecological turn in the modern narrative tradition / Martin Lee Mueller -- Afterword : beyond the paradox of the big, bad wolf / Thomas Hylland Eriksen | |
505 | 8 | |a "What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of 'the good life' and 'happiness'. Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate"--Provided by publisher | |
650 | 7 | |a POLITICAL SCIENCE / Public Policy / Cultural Policy |2 bisacsh | |
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650 | 7 | |a SOCIAL SCIENCE / Popular Culture |2 bisacsh | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Syse, Karen Lykke Mueller, Martin Lee |
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author_GND | (DE-588)1147590974 |
author_facet | Syse, Karen Lykke Mueller, Martin Lee |
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contents | Enough is enough? : re-imagining an ethics and aesthetics of sustainability for the 21st century / Lawrence Buell -- The essayistic spirit of Utopia / Thorunn Gullaksen Endreson -- Towards a sustainable flourishing : democracy, hedonism and the politics of prosperity / Kate Soper -- Is the good life sustainable? : a three-decade study of values, happiness and sustainability in Norway / Ottar Hellevik -- Well-being and environmental responsibility / Bengt Brülde -- The problem of habits for a sustainable transformation / Hal Wilhite -- Well-being in sustainability transitions : making use of needs / Felix Rauschmayer and Ines Omann -- Human needs and the environment reconciled : participatory action-research for sustainable development in Peru / Mònica Guillen-Royo -- On the good life and rising electricity consumption in rural Zanzibar / Tanja Winther -- Celebrity chefs, ethical food consumption, and the good life / Karen Lykke Syse -- Follow the food : how eating and drinking shape our cities / Jesper Pagh -- Caged welfare : evading the good life for egg laying hens / Kristian Bjørkdahl -- Being salmon, being human. notes on an ecological turn in the modern narrative tradition / Martin Lee Mueller -- Afterword : beyond the paradox of the big, bad wolf / Thomas Hylland Eriksen "What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of 'the good life' and 'happiness'. Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate"--Provided by publisher |
ctrlnum | (ZDB-4-NLEBK)ocn896794771 (OCoLC)896794771 (DE-599)BVBBV044358792 |
dewey-full | 306.3028/6 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 306 - Culture and institutions |
dewey-raw | 306.3028/6 |
dewey-search | 306.3028/6 |
dewey-sort | 3306.3028 16 |
dewey-tens | 300 - Social sciences |
discipline | Allgemeines Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
format | Electronic eBook |
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spelling | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller Abingdon, Oxon ; New York, NY Routledge 2015 © 2015 1 online resource (266 pages) txt rdacontent c rdamedia cr rdacarrier Routledge environmental humanities Print version record Enough is enough? : re-imagining an ethics and aesthetics of sustainability for the 21st century / Lawrence Buell -- The essayistic spirit of Utopia / Thorunn Gullaksen Endreson -- Towards a sustainable flourishing : democracy, hedonism and the politics of prosperity / Kate Soper -- Is the good life sustainable? : a three-decade study of values, happiness and sustainability in Norway / Ottar Hellevik -- Well-being and environmental responsibility / Bengt Brülde -- The problem of habits for a sustainable transformation / Hal Wilhite -- Well-being in sustainability transitions : making use of needs / Felix Rauschmayer and Ines Omann -- Human needs and the environment reconciled : participatory action-research for sustainable development in Peru / Mònica Guillen-Royo -- On the good life and rising electricity consumption in rural Zanzibar / Tanja Winther -- Celebrity chefs, ethical food consumption, and the good life / Karen Lykke Syse -- Follow the food : how eating and drinking shape our cities / Jesper Pagh -- Caged welfare : evading the good life for egg laying hens / Kristian Bjørkdahl -- Being salmon, being human. notes on an ecological turn in the modern narrative tradition / Martin Lee Mueller -- Afterword : beyond the paradox of the big, bad wolf / Thomas Hylland Eriksen "What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of 'the good life' and 'happiness'. Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate"--Provided by publisher POLITICAL SCIENCE / Public Policy / Cultural Policy bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Sustainable living Sustainability Economic aspects Consumption (Economics) Quality of life Verbrauch (DE-588)4078777-1 gnd rswk-swf Gutes Leben (DE-588)4494281-3 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Nachhaltigkeit (DE-588)4326464-5 s Verbrauch (DE-588)4078777-1 s Gutes Leben (DE-588)4494281-3 s 2\p DE-604 Syse, Karen Lykke edt Mueller, Martin Lee (DE-588)1147590974 edt Erscheint auch als Druck-Ausgabe Sustainable consumption and the good life Abingdon, Oxon ; New York, NY : Routledge, 2015 9781138013001 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Sustainable consumption and the good life interdisciplinary perspectives Enough is enough? : re-imagining an ethics and aesthetics of sustainability for the 21st century / Lawrence Buell -- The essayistic spirit of Utopia / Thorunn Gullaksen Endreson -- Towards a sustainable flourishing : democracy, hedonism and the politics of prosperity / Kate Soper -- Is the good life sustainable? : a three-decade study of values, happiness and sustainability in Norway / Ottar Hellevik -- Well-being and environmental responsibility / Bengt Brülde -- The problem of habits for a sustainable transformation / Hal Wilhite -- Well-being in sustainability transitions : making use of needs / Felix Rauschmayer and Ines Omann -- Human needs and the environment reconciled : participatory action-research for sustainable development in Peru / Mònica Guillen-Royo -- On the good life and rising electricity consumption in rural Zanzibar / Tanja Winther -- Celebrity chefs, ethical food consumption, and the good life / Karen Lykke Syse -- Follow the food : how eating and drinking shape our cities / Jesper Pagh -- Caged welfare : evading the good life for egg laying hens / Kristian Bjørkdahl -- Being salmon, being human. notes on an ecological turn in the modern narrative tradition / Martin Lee Mueller -- Afterword : beyond the paradox of the big, bad wolf / Thomas Hylland Eriksen "What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of 'the good life' and 'happiness'. Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate"--Provided by publisher POLITICAL SCIENCE / Public Policy / Cultural Policy bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Sustainable living Sustainability Economic aspects Consumption (Economics) Quality of life Verbrauch (DE-588)4078777-1 gnd Gutes Leben (DE-588)4494281-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
subject_GND | (DE-588)4078777-1 (DE-588)4494281-3 (DE-588)4326464-5 (DE-588)4143413-4 |
title | Sustainable consumption and the good life interdisciplinary perspectives |
title_auth | Sustainable consumption and the good life interdisciplinary perspectives |
title_exact_search | Sustainable consumption and the good life interdisciplinary perspectives |
title_full | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller |
title_fullStr | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller |
title_full_unstemmed | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller |
title_short | Sustainable consumption and the good life |
title_sort | sustainable consumption and the good life interdisciplinary perspectives |
title_sub | interdisciplinary perspectives |
topic | POLITICAL SCIENCE / Public Policy / Cultural Policy bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Sustainable living Sustainability Economic aspects Consumption (Economics) Quality of life Verbrauch (DE-588)4078777-1 gnd Gutes Leben (DE-588)4494281-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
topic_facet | POLITICAL SCIENCE / Public Policy / Cultural Policy SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Popular Culture Sustainable living Sustainability Economic aspects Consumption (Economics) Quality of life Verbrauch Gutes Leben Nachhaltigkeit Aufsatzsammlung |
work_keys_str_mv | AT sysekarenlykke sustainableconsumptionandthegoodlifeinterdisciplinaryperspectives AT muellermartinlee sustainableconsumptionandthegoodlifeinterdisciplinaryperspectives |