Verfügbarkeit: Taste and the senses in the eighteenth century

Taste and the senses in the eighteenth century: 2 Sensing the world : Taste and the senses in the eigteenth century (II)

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Bibliographische Detailangaben
Körperschaft:	Taste and the senses in the eighteenth century (Veranstaltung) Los Angeles, Calif (VerfasserIn)
Weitere beteiligte Personen:	Wagner, Hans-Peter 1949- (HerausgeberIn), Ogée, Frédéric 1957- (HerausgeberIn)
Format:	Tagungsbericht Buch
Sprache:	Englisch
Veröffentlicht:	Trier WVT Wissenschaftlicher Verlag Trier 2017
Schriftenreihe:	Landau Paris studies on the eighteenth century Vol. 5
Schlagwörter:	Geschichte 1700-1800 Geistesgeschichte 1700-1800 Geschmack > Ästhetik, Motiv Englisch Sinne > Motiv Geschmack > Ästhetik Sinne Literatur Wahrnehmung Großbritannien Konferenzschrift > 2012 > Los Angeles
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752046&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	224 Seiten Illustrationen
ISBN:	9783868217032

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Datensatz im Suchindex

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adam_text	Table of Contents Foreword.................................................................. ix Overture: The Great Sensorium................................................ 1 Frédéric Ogée Sensate Knowledge Mediating between the Senses and Reason: Aesthetics and Vitalism in the High and Late Enlightenment ................. 15 Peter Haims Reill Tactility Do not touch me : The Politics of Touch in the Eighteenth Century ......... 33 Christoph Houswitschka Palpation and Knowledge: Touch in 18th-century English Literary and Medical Discourse.............................................. 43 Marcel Hartwig Hearsay Handel s Oratorios and the Taste of Eighteenth-Century London Audiences: Solomon as a Box Office Disaster ........................................... 59 Christoph Heyl Emotion, Affectation and Theatricality: the Ethics of Hearing as a Matter of Taste........................:......... 73 Pierre Degott For Whose Ear? The Reception of Mozart s Music............................ 93 Laurel E. Zeiss Seeing Things Through The Continuous Deception of Colours ........................................107 Amélie Junqua A Work to wonder at”: Seeing the English Landscape Garden..................121 Frédéric Ogée The Sense of Otherness The Aesthetics of Chinoiserie and the Economy of Taste in Eighteenth-century England ...............................................141 Vanessa Alayrac-Fielding A man of sense surveys Europe: Edward Gibbon abroad, 1764 ..................157 Robert Mankin The Politics of Taste ’From head [...] to eyes’: John Wilkes in the flight of taste...............177 Madeleine Descargues-Grant From Deadly Dullness to Murderous Anarchy: Good Taste and Morality..........195 Robert Maniquis Notes on Contributors....................................................... 215 Index .......................................................................219
any_adam_object	1
author2	Wagner, Hans-Peter 1949- Ogée, Frédéric 1957-
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author_sort	Taste and the senses in the eighteenth century (Veranstaltung) Los Angeles, Calif
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discipline	Anglistik / Amerikanistik
era	Geschichte 1700-1800 gnd Geistesgeschichte 1700-1800 gnd
era_facet	Geschichte 1700-1800 Geistesgeschichte 1700-1800
format	Conference Proceeding Book
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language	English
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series	Landau Paris studies on the eighteenth century
series2	Landau Paris studies on the eighteenth century
spellingShingle	Taste and the senses in the eighteenth century Landau Paris studies on the eighteenth century Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd Englisch (DE-588)4014777-0 gnd Sinne Motiv (DE-588)4470577-3 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Sinne (DE-588)4055113-1 gnd Literatur (DE-588)4035964-5 gnd Wahrnehmung (DE-588)4064317-7 gnd
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title	Taste and the senses in the eighteenth century
title_auth	Taste and the senses in the eighteenth century
title_exact_search	Taste and the senses in the eighteenth century
title_full	Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.)
title_fullStr	Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.)
title_full_unstemmed	Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.)
title_short	Taste and the senses in the eighteenth century
title_sort	taste and the senses in the eighteenth century sensing the world taste and the senses in the eigteenth century ii
topic	Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd Englisch (DE-588)4014777-0 gnd Sinne Motiv (DE-588)4470577-3 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Sinne (DE-588)4055113-1 gnd Literatur (DE-588)4035964-5 gnd Wahrnehmung (DE-588)4064317-7 gnd
topic_facet	Geschmack Ästhetik, Motiv Englisch Sinne Motiv Geschmack Ästhetik Sinne Literatur Wahrnehmung Großbritannien Konferenzschrift 2012 Los Angeles
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752046&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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