Chemistry and Hygiene of Food Additives:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-319-57042-6 https://doi.org/10.1007/978-3-319-57042-6 https://doi.org/10.1007/978-3-319-57042-6 |
| Umfang: | 1 Online-Ressource (IX, 46 p. 1 illus. in color) |
| ISBN: | 9783319570426 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-57042-6 |
Internformat
MARC
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| 700 | 1 | |a Gioffré, Maria Eufemia |e Sonstige |4 oth | |
| 700 | 1 | |a Patanè, Paolo |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-57042-6 |
| format | Electronic eBook |
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| id | DE-604.BV044334834 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:00:12Z |
| institution | BVB |
| isbn | 9783319570426 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029738014 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (IX, 46 p. 1 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spellingShingle | Laganà, Pasqualina Chemistry and Hygiene of Food Additives Chemistry Food / Biotechnology Public health Agriculture International law Food Science Public Health European Law Chemie Internationales Recht Landwirtschaft |
| title | Chemistry and Hygiene of Food Additives |
| title_auth | Chemistry and Hygiene of Food Additives |
| title_exact_search | Chemistry and Hygiene of Food Additives |
| title_full | Chemistry and Hygiene of Food Additives by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia |
| title_fullStr | Chemistry and Hygiene of Food Additives by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia |
| title_full_unstemmed | Chemistry and Hygiene of Food Additives by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia |
| title_short | Chemistry and Hygiene of Food Additives |
| title_sort | chemistry and hygiene of food additives |
| topic | Chemistry Food / Biotechnology Public health Agriculture International law Food Science Public Health European Law Chemie Internationales Recht Landwirtschaft |
| topic_facet | Chemistry Food / Biotechnology Public health Agriculture International law Food Science Public Health European Law Chemie Internationales Recht Landwirtschaft |
| url | https://doi.org/10.1007/978-3-319-57042-6 |
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