Physical and chemical methods of sugar analysis: a practical descriptive treatise for use in research, technical, and control laboratories
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
J. Wiley & Sons ; Chapman & Hall, Limited
June 1955
London Chapman & Hall, Limited |
| Ausgabe: | Third edition, rewritten and reset, third printing |
| Umfang: | xiv, 1353 Seiten 332 Illustrationen |
Internformat
MARC
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| 100 | 1 | |a Browne, Charles Albert |4 aut | |
| 245 | 1 | 0 | |a Physical and chemical methods of sugar analysis |b a practical descriptive treatise for use in research, technical, and control laboratories |c By Charles A. Browne, Ph.D., Formerly research chemist of the Louisiana sugar experiment station, Chief of the sugar laboratory, U.S. Bureau of chemistry, Chemist in charge of the New York sugar trade laboratory, and Chief of the U.S. Bureau of chemistry and F. W. Zerban, Chemist in charge of the New York sugar trade laboratory, Formerly research chemist of the Louisiana sugar experiment station, Direcor of the sugar experiment station Peru, and research chemist of the Puerto Rico sugar planters experiment station |
| 250 | |a Third edition, rewritten and reset, third printing | ||
| 264 | 1 | |a New York |b J. Wiley & Sons ; Chapman & Hall, Limited |c June 1955 | |
| 264 | 1 | |a London |b Chapman & Hall, Limited | |
| 300 | |a xiv, 1353 Seiten |b 332 Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Zerban, F. W. |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029730041 | |
Datensatz im Suchindex
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| author | Browne, Charles Albert Zerban, F. W. |
| author_facet | Browne, Charles Albert Zerban, F. W. |
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| ctrlnum | (OCoLC)992528986 (DE-599)BVBBV044326689 |
| edition | Third edition, rewritten and reset, third printing |
| format | Book |
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| id | DE-604.BV044326689 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T17:59:58Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029730041 |
| oclc_num | 992528986 |
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| owner_facet | DE-B1550 |
| physical | xiv, 1353 Seiten 332 Illustrationen |
| publishDate | 1955 |
| publishDateSearch | 1955 |
| publishDateSort | 1955 |
| publisher | J. Wiley & Sons ; Chapman & Hall, Limited Chapman & Hall, Limited |
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| spelling | Browne, Charles Albert aut Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories By Charles A. Browne, Ph.D., Formerly research chemist of the Louisiana sugar experiment station, Chief of the sugar laboratory, U.S. Bureau of chemistry, Chemist in charge of the New York sugar trade laboratory, and Chief of the U.S. Bureau of chemistry and F. W. Zerban, Chemist in charge of the New York sugar trade laboratory, Formerly research chemist of the Louisiana sugar experiment station, Direcor of the sugar experiment station Peru, and research chemist of the Puerto Rico sugar planters experiment station Third edition, rewritten and reset, third printing New York J. Wiley & Sons ; Chapman & Hall, Limited June 1955 London Chapman & Hall, Limited xiv, 1353 Seiten 332 Illustrationen txt rdacontent n rdamedia nc rdacarrier Zerban, F. W. aut |
| spellingShingle | Browne, Charles Albert Zerban, F. W. Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories |
| title | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories |
| title_auth | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories |
| title_exact_search | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories |
| title_full | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories By Charles A. Browne, Ph.D., Formerly research chemist of the Louisiana sugar experiment station, Chief of the sugar laboratory, U.S. Bureau of chemistry, Chemist in charge of the New York sugar trade laboratory, and Chief of the U.S. Bureau of chemistry and F. W. Zerban, Chemist in charge of the New York sugar trade laboratory, Formerly research chemist of the Louisiana sugar experiment station, Direcor of the sugar experiment station Peru, and research chemist of the Puerto Rico sugar planters experiment station |
| title_fullStr | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories By Charles A. Browne, Ph.D., Formerly research chemist of the Louisiana sugar experiment station, Chief of the sugar laboratory, U.S. Bureau of chemistry, Chemist in charge of the New York sugar trade laboratory, and Chief of the U.S. Bureau of chemistry and F. W. Zerban, Chemist in charge of the New York sugar trade laboratory, Formerly research chemist of the Louisiana sugar experiment station, Direcor of the sugar experiment station Peru, and research chemist of the Puerto Rico sugar planters experiment station |
| title_full_unstemmed | Physical and chemical methods of sugar analysis a practical descriptive treatise for use in research, technical, and control laboratories By Charles A. Browne, Ph.D., Formerly research chemist of the Louisiana sugar experiment station, Chief of the sugar laboratory, U.S. Bureau of chemistry, Chemist in charge of the New York sugar trade laboratory, and Chief of the U.S. Bureau of chemistry and F. W. Zerban, Chemist in charge of the New York sugar trade laboratory, Formerly research chemist of the Louisiana sugar experiment station, Direcor of the sugar experiment station Peru, and research chemist of the Puerto Rico sugar planters experiment station |
| title_short | Physical and chemical methods of sugar analysis |
| title_sort | physical and chemical methods of sugar analysis a practical descriptive treatise for use in research technical and control laboratories |
| title_sub | a practical descriptive treatise for use in research, technical, and control laboratories |
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