From Gluttony to Enlightenment: The World of Taste in Early Modern Europe
Gespeichert in:
Beteilige Person: | |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Baltimore
University of Illinois Press
2016
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Schriftenreihe: | Studies in Sensory History
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Schlagwörter: | |
Links: | https://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=4792707 https://www.press.uillinois.edu/books/catalog/46pdg3fh9780252040641.html |
Beschreibung: | Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and Science of Taste -- Conclusion -- Notes -- Bibliography -- Index |
Umfang: | 1 Online-Ressource |
ISBN: | 9780252099083 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Hoffmann, Viktoria von |
author_GND | (DE-588)1049858328 |
author_facet | Hoffmann, Viktoria von |
author_role | aut |
author_sort | Hoffmann, Viktoria von |
author_variant | v v h vv vvh |
building | Verbundindex |
bvnumber | BV044278969 |
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dewey-full | 940.2 |
dewey-hundreds | 900 - History & geography |
dewey-ones | 940 - History of Europe |
dewey-raw | 940.2 |
dewey-search | 940.2 |
dewey-sort | 3940.2 |
dewey-tens | 940 - History of Europe |
discipline | Geschichte Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 1500-1800 gnd |
era_facet | Geschichte 1500-1800 |
format | Electronic eBook |
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institution | BVB |
isbn | 9780252099083 |
language | English |
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physical | 1 Online-Ressource |
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publishDate | 2016 |
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publisher | University of Illinois Press |
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series2 | Studies in Sensory History |
spelling | Hoffmann, Viktoria von (DE-588)1049858328 aut From Gluttony to Enlightenment The World of Taste in Early Modern Europe Viktoria von Hoffmann Baltimore University of Illinois Press 2016 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Studies in Sensory History Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and Science of Taste -- Conclusion -- Notes -- Bibliography -- Index Geschichte 1500-1800 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Geschmack (DE-588)4157026-1 s Nahrungsaufnahme (DE-588)4126368-6 s Geschichte 1500-1800 z 1\p DE-604 Erscheint auch als Druckausgabe 9780252040641 https://www.press.uillinois.edu/books/catalog/46pdg3fh9780252040641.html Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Hoffmann, Viktoria von From Gluttony to Enlightenment The World of Taste in Early Modern Europe Nahrungsaufnahme (DE-588)4126368-6 gnd Geschmack (DE-588)4157026-1 gnd |
subject_GND | (DE-588)4126368-6 (DE-588)4157026-1 (DE-588)4015701-5 |
title | From Gluttony to Enlightenment The World of Taste in Early Modern Europe |
title_auth | From Gluttony to Enlightenment The World of Taste in Early Modern Europe |
title_exact_search | From Gluttony to Enlightenment The World of Taste in Early Modern Europe |
title_full | From Gluttony to Enlightenment The World of Taste in Early Modern Europe Viktoria von Hoffmann |
title_fullStr | From Gluttony to Enlightenment The World of Taste in Early Modern Europe Viktoria von Hoffmann |
title_full_unstemmed | From Gluttony to Enlightenment The World of Taste in Early Modern Europe Viktoria von Hoffmann |
title_short | From Gluttony to Enlightenment |
title_sort | from gluttony to enlightenment the world of taste in early modern europe |
title_sub | The World of Taste in Early Modern Europe |
topic | Nahrungsaufnahme (DE-588)4126368-6 gnd Geschmack (DE-588)4157026-1 gnd |
topic_facet | Nahrungsaufnahme Geschmack Europa |
url | https://www.press.uillinois.edu/books/catalog/46pdg3fh9780252040641.html |
work_keys_str_mv | AT hoffmannviktoriavon fromgluttonytoenlightenmenttheworldoftasteinearlymoderneurope |