Food and media: practices, distinctions and heterotopias
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford ; New York
Routledge
2016
|
| Schriftenreihe: | Critical food studies
|
| Schlagwörter: | |
| Beschreibung: | Includes index Description based on print version record |
| Umfang: | 222 Seiten Illustrationen |
| ISBN: | 9781472439680 9781317134534 9781315582603 |
Internformat
MARC
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| 020 | |a 9781472439680 |c Print |9 978-1-4724-3968-0 | ||
| 020 | |a 9781317134534 |c Online |9 978-1-317-13453-4 | ||
| 020 | |a 9781315582603 |c Online |9 978-1-315-58260-3 | ||
| 035 | |a (OCoLC)992500914 | ||
| 035 | |a (DE-599)BVBBV044261034 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 082 | 0 | |a 394.1/2 |2 23 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a MS 2050 |0 (DE-625)123630: |2 rvk | ||
| 245 | 1 | 0 | |a Food and media |b practices, distinctions and heterotopias |c edited by Jonatan Leer, Karen Klitgaard Povlsen |
| 264 | 1 | |a Oxford ; New York |b Routledge |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 222 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Critical food studies | |
| 500 | |a Includes index | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Massenmedien | |
| 650 | 4 | |a Food in popular culture | |
| 650 | 4 | |a Food consumption |x Social aspects | |
| 650 | 4 | |a Food preferences |x Social aspects | |
| 650 | 4 | |a Television cooking shows | |
| 650 | 4 | |a Mass media |x Social aspects | |
| 700 | 1 | |a Leer, Jonatan |4 edt | |
| 700 | 1 | |a Povlsen, Karen Klitgaard |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-58260-3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-58260-3 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029665962 | |
Datensatz im Suchindex
| _version_ | 1818983130217840640 |
|---|---|
| any_adam_object | |
| author2 | Leer, Jonatan Povlsen, Karen Klitgaard |
| author2_role | edt edt |
| author2_variant | j l jl k k p kk kkp |
| author_facet | Leer, Jonatan Povlsen, Karen Klitgaard |
| building | Verbundindex |
| bvnumber | BV044261034 |
| classification_rvk | LC 17000 MS 2050 |
| ctrlnum | (OCoLC)992500914 (DE-599)BVBBV044261034 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV044261034 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T17:58:13Z |
| institution | BVB |
| isbn | 9781472439680 9781317134534 9781315582603 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029665962 |
| oclc_num | 992500914 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 222 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Routledge |
| record_format | marc |
| series2 | Critical food studies |
| spelling | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen Oxford ; New York Routledge 2016 © 2016 222 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes index Description based on print version record Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects Leer, Jonatan edt Povlsen, Karen Klitgaard edt Erscheint auch als Online-Ausgabe 978-1-315-58260-3 |
| spellingShingle | Food and media practices, distinctions and heterotopias Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
| title | Food and media practices, distinctions and heterotopias |
| title_auth | Food and media practices, distinctions and heterotopias |
| title_exact_search | Food and media practices, distinctions and heterotopias |
| title_full | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
| title_fullStr | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
| title_full_unstemmed | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
| title_short | Food and media |
| title_sort | food and media practices distinctions and heterotopias |
| title_sub | practices, distinctions and heterotopias |
| topic | Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
| topic_facet | Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
| work_keys_str_mv | AT leerjonatan foodandmediapracticesdistinctionsandheterotopias AT povlsenkarenklitgaard foodandmediapracticesdistinctionsandheterotopias |