Representing Italy through food:
"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is i...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Bloomsbury Academic
2017
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029656139&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Zusammenfassung: | "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"... |
| Umfang: | xiv, 269 Seiten Illustrationen |
| ISBN: | 9781474280419 |
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| 520 | |a "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"... | ||
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Datensatz im Suchindex
| _version_ | 1820960506979024896 |
|---|---|
| adam_text |
REPRESENTING ITALY THROUGH FOOD
/ / /
: : : 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
^^ - 13. LEGGO'S NOT-SO-AUTENTICO: TOWARD AN ALTERNATIVE ACCOUNT OF 20TH
CENTURY ITALO-AUSTRALIAN FOODWAYS RACHEL ANKENY & TANIA CAMMARANO,
UNIVERSITY OF ADELAIDE, AUSTRALIA
14. ITALIAN FOOD IN ISRAEL: STUFFING UP IN AN IMAGINED MEDITERRANEAN NIR
AVIELI (BEN GURION UNIVERSITY, ISRAEL)
15. AFTERWORD: ITALY REPRESENTED PETER NACCARATO (MARYMOUNT MANHATTAN
COLLEGE, USA), ZACHARY NOWAK, AND ELGIN ECKERT (THE UMBRA INSTITUTE,
ITALY)
BIBLIOGRAPHY
INDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
| any_adam_object | 1 |
| author2 | Naccarato, Peter 1970- Nowak, Zachary Eckert, Elgin K. |
| author2_role | edt edt edt |
| author2_variant | p n pn z n zn e k e ek eke |
| author_GND | (DE-588)1027270662 |
| author_facet | Naccarato, Peter 1970- Nowak, Zachary Eckert, Elgin K. |
| building | Verbundindex |
| bvnumber | BV044251031 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.I8 |
| callnumber-search | GT2853.I8 |
| callnumber-sort | GT 42853 I8 |
| callnumber-subject | GT - Manners and Customs |
| ctrlnum | (OCoLC)988365612 (DE-599)BVBBV044251031 |
| dewey-full | 394.1/20945 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20945 |
| dewey-search | 394.1/20945 |
| dewey-sort | 3394.1 520945 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| indexdate | 2025-01-11T13:47:45Z |
| institution | BVB |
| isbn | 9781474280419 |
| language | English |
| lccn | 016047947 |
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| publisher | Bloomsbury Academic |
| record_format | marc |
| spelling | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert London Bloomsbury Academic 2017 xiv, 269 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"... SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Sociology / General bisacsh HISTORY / Europe / Italy bisacsh Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Nationalcharakter (DE-588)4137343-1 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Idealisierung (DE-588)4231385-5 gnd rswk-swf Massenkultur (DE-588)4125858-7 gnd rswk-swf Film (DE-588)4017102-4 gnd rswk-swf Italienbild (DE-588)4027834-7 gnd rswk-swf Europa Italien Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Film (DE-588)4017102-4 s Literatur (DE-588)4035964-5 s Nationalcharakter (DE-588)4137343-1 s DE-604 Idealisierung (DE-588)4231385-5 s Italienbild (DE-588)4027834-7 s Massenkultur (DE-588)4125858-7 s 1\p DE-604 Naccarato, Peter 1970- (DE-588)1027270662 edt Nowak, Zachary edt Eckert, Elgin K. edt Erscheint auch als Online-Ausgabe (ePDF) 978-1-4742-8043-3 Erscheint auch als Online-Ausgabe (ePUB) 978-1-4742-8042-6 Erscheint auch als Online-Ausgabe Representing Italy through food London ; New York : Bloomsbury Academic, 2017 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029656139&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Representing Italy through food SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Sociology / General bisacsh HISTORY / Europe / Italy bisacsh Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Nationalcharakter (DE-588)4137343-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Literatur (DE-588)4035964-5 gnd Idealisierung (DE-588)4231385-5 gnd Massenkultur (DE-588)4125858-7 gnd Film (DE-588)4017102-4 gnd Italienbild (DE-588)4027834-7 gnd |
| subject_GND | (DE-588)4137343-1 (DE-588)4015556-0 (DE-588)4035964-5 (DE-588)4231385-5 (DE-588)4125858-7 (DE-588)4017102-4 (DE-588)4027834-7 (DE-588)4027833-5 (DE-588)4143413-4 |
| title | Representing Italy through food |
| title_auth | Representing Italy through food |
| title_exact_search | Representing Italy through food |
| title_full | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| title_fullStr | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| title_full_unstemmed | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| title_short | Representing Italy through food |
| title_sort | representing italy through food |
| topic | SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Sociology / General bisacsh HISTORY / Europe / Italy bisacsh Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Nationalcharakter (DE-588)4137343-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Literatur (DE-588)4035964-5 gnd Idealisierung (DE-588)4231385-5 gnd Massenkultur (DE-588)4125858-7 gnd Film (DE-588)4017102-4 gnd Italienbild (DE-588)4027834-7 gnd |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian Nationalcharakter Ess- und Trinksitte Literatur Idealisierung Massenkultur Film Italienbild Europa Italien Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029656139&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT naccaratopeter representingitalythroughfood AT nowakzachary representingitalythroughfood AT eckertelgink representingitalythroughfood |