Quality and innovation in food chains: lessons and insights from Africa
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2016
|
| Schlagwörter: | |
| Links: | https://doi.org/10.3920/978-90-8686-825-4 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029649964&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | 1 Online-Ressource (273 Seiten) Illustrationen |
| ISBN: | 9789086868254 |
| DOI: | 10.3920/978-90-8686-825-4 |
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Datensatz im Suchindex
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| adam_text | Titel: Quality and innovation in food chains
Autor: Bijman, Jos
Jahr: 2016
Table of contents
Preface 13
1. Quality improvement in food value chains: searching for integrated solutions 15
/. Bijman and V. Bitzer
Abstract 15
1.1 Introduction 15
1.2 Defining food quality 18
1.3 Different perspectives of food chain analysis 19
1.4 Market access and the debate around the impact of quality standards 21
1.5 From innovation to co-innovation 25
1.6 Outline of the book 27
References 29
2. Linking smallholder farmers to high quality food chains: appraising
institutional arrangements 33
A. Royer, }. Bijman and V. Bitzer
Abstract 33
2.1 Introduction 33
2.2 Institutional constraints to quality improvement 36
2.3 Evaluating institutional arrangements from a quality improvement
perspective 40
2.4 Interactions among and combinations of the different institutional
arrangements 53
2.5 Conclusions and policy implications 54
References 56
3. Quality challenges and opportunities in the pineapple supply chain in Benin 63
D.D.A.A. Arinloye and M.A.J.S. van Boekel
Abstract 63
3.1 Introduction 63
3.2 Quality issues along the pineapple value chain 65
3.3. Opportunities for quality improvement 68
3.4 Conclusions 69
References 70
Appendix 3.1. Global SWOT analysis of pineapple value chains 73
Appendix 3.2. Constraints along the pineapple value chain and
recommended solutions 74
Quality and innovation in food chains
7
Table of contents
4. Willingness to pay for market information received by mobile phone
among smallholder pineapple farmers in Benin 75
D.D.A.A. Arinloye, A.R. Linnemann, G. Hagelaar, S.W.F. Omta, O.N.
Coulibaly and M.A.J.S. van Boekel
Abstract 75
4.1 Introduction 75
4.2 Overview of pineapple supply chains in Benin 78
4.3 Data collection and methods 80
4.4 Mobile phone-based market information system experiences in Ghana:
Esoko case study 85
4.5 Information asymmetry and importance of mobile phone use by
smallholder pineapple farmers in Benin 86
4.6 Farmers willingness to pay for a mobile-based market information
system in Benin 88
4.7 Concluding remarks 91
References 93
Appendix 4.1. Description of variables and hypothesised signs. 98
Appendix 4.2. Correlation matrix and descriptive statistics of variables. 100
5. Improving seed potato quality in Ethiopia: a value chain perspective 101
A. Hirpa, M.P.M. Meuwissen, W.J.M. Lommen, A.G.J.M. OudeLansink, A.
Tsegaye and P.C. Struik
Abstract 101
5.1 Introduction 101
5.2 Conceptual framework 102
5.3 Methodology 104
5.4 Results: performance analysis 104
5.5 Improvement options for the seed potato value chains 111
5.6 Conclusions 114
References 115
6. Diverging quality preferences along the supply chain: implications for
variety choice by potato growers in Ethiopia 119
G.K. Abebe, J. Bijman, S. Pascucci, S. W.F. Omta and A. Tsegaye
Abstract 119
6.1 Introduction 119
6.2 Overview of the Ethiopian potato sector 121
6.3 Conceptual framework: quality preferences alignment 122
6.4 Materials and methods 123
6.5 Results and discussion 125
6.6 Conclusions 134
Acknowledgements 136
References 136
Appendix 6.1. An overall difference in mean ranks test of the production-
8
Quality and innovation in food chains
Table of contents
related quality attributes across main varieties. 139
Appendix 6.2. An overall difference in mean ranks test of the market-related
quality attributes across main varieties. 140
7. Keeping up with rising quality demands? New institutional arrangements,
upgrading and market access in the South African citrus industry 141
V. Bitzer, A. Obi and P. Ndou
Abstract 141
7.1 Introduction 141
7.2 Governance, quality and upgrading in global value chains 144
7.3 Understanding quality and market access in the South African citrus
industry 147
7.4 New institutional arrangements for market access of smallholder farmers:
what opportunities for upgrading? 151
7.5 Conclusions 153
7.6 Recommendations for practice 155
References 156
8. Towards achieving sustainable market access by South African
smallholder deciduous fruit producers: the road ahead 161
B. Grwambi, P. Ingenbleek, A. Obi, R.A. Schipper and H.C.M. van Trijp
Abstract 161
8.1 Introduction 161
8.2 Theoretical background 163
8.3 Methodology 165
8.4 Results 169
8.5 Conclusions and policy implications 180
8.6 Directions for further research 182
References 182
9. Institutional co-innovation in value chain development: a comparative
study of agro-export products in Uganda and Peru 187
A.H.J. Helmsing and W. Enzama
Abstract 187
9.1 Introduction 188
9.2 Birds eye views of two case studies 192
9.3 Reflecting on institutional co-innovation 206
References 210
Quality and innovation in food chains
9
Table of contents
10. Towards stable access to EU markets for the Beninese shrimp chain:
quality, legal and marketing issues 213
S.A. Adekambi, D.S. Dabade, K. Kindji, H.M. W. den Besten, M. Faure,
M.J.R. Nout, B. Sogbossi and P.T.M. Ingenbleek
Abstract 213
10.1 Introduction 213
10.2 Conceptual approach 215
10.3 Materials and methods 217
10.4 The Beninese shrimp chain 218
10.5 Factors affecting microbial contamination 221
10.6 Factors affecting chemical contamination 223
10.7 The institutional environment 224
10.8 Measures for improvement 226
10.9 Discussion 229
10.10 Recommendations 230
Acknowledgments 232
References 232
11. Quality management in supply chains of non-timber forest products: the
case of gum arabic in Senegal 237
G. Mujawamariya, K. Burger and M. D Haese
Abstract 237
11.1 Introduction 238
11.2 Quality aspects and gum arabic quality 240
11.3 Methodology 243
11.4 Results 245
11.5 Discussion and conclusions 247
11.6 Recommendations for practice and further research 249
Acknowledgements 250
References 250
Appendix 11.1. Field assessment of quality and results of chemical analyses
for 27 gum arabic samples. 254
12. Co-innovation for quality in African food chains: discovering integrated
quality solutions 255
A. Groot Kormelinck and J. Bijman
Abstract 255
12.1 Introduction 255
12.2 Beyond technical solutions 256
12.3 Coordination via organisational arrangements 258
12.4 The wider institutional environment 262
12.5 Co-innovation 264
12.6 Benefits for smallholder participation 267
12.7 Further research 269
References 271
10
Quality and innovation in food chains
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| spellingShingle | Quality and innovation in food chains lessons and insights from Africa food chains cabt africa cabt quality cabt innovations cabt food safety cabt Qualitätssteigerung (DE-588)4176587-4 gnd Nahrungskette (DE-588)4139194-9 gnd |
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| title | Quality and innovation in food chains lessons and insights from Africa |
| title_auth | Quality and innovation in food chains lessons and insights from Africa |
| title_exact_search | Quality and innovation in food chains lessons and insights from Africa |
| title_full | Quality and innovation in food chains lessons and insights from Africa edited by: J. Bijman, V. Bitzer |
| title_fullStr | Quality and innovation in food chains lessons and insights from Africa edited by: J. Bijman, V. Bitzer |
| title_full_unstemmed | Quality and innovation in food chains lessons and insights from Africa edited by: J. Bijman, V. Bitzer |
| title_short | Quality and innovation in food chains |
| title_sort | quality and innovation in food chains lessons and insights from africa |
| title_sub | lessons and insights from Africa |
| topic | food chains cabt africa cabt quality cabt innovations cabt food safety cabt Qualitätssteigerung (DE-588)4176587-4 gnd Nahrungskette (DE-588)4139194-9 gnd |
| topic_facet | food chains africa quality innovations food safety Qualitätssteigerung Nahrungskette Benin Südafrika Äthiopien Aufsatzsammlung |
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