From gluttony to enlightenment: the world of taste in early modern Europe
Gespeichert in:
Beteilige Person: | |
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Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
Urbana ; Chicago ; Springfield
University of Illinois Press
[2016]
|
Ausgabe: | expanded, revised, and translated edition of "Goûter le monde: Une histoire culturelle du goût à l'époque" |
Schriftenreihe: | Studies in sensory history
|
Schlagwörter: | |
Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029454770&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
Umfang: | ix, 268 Seiten Illustrationen |
ISBN: | 9780252040641 9780252082146 |
Internformat
MARC
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250 | |a expanded, revised, and translated edition of "Goûter le monde: Une histoire culturelle du goût à l'époque" | ||
264 | 1 | |a Urbana ; Chicago ; Springfield |b University of Illinois Press |c [2016] | |
300 | |a ix, 268 Seiten |b Illustrationen | ||
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490 | 0 | |a Studies in sensory history | |
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Datensatz im Suchindex
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adam_text | Contents
Acknowledgments vii
Introduction. De Gustibus Non Est Disputandum? 1
î The “Silences of Taste” 13
2 Pleasures, Disorders, and Dangers of an Animal Sense 39
3 The Lowest Sense of All 73
4 From a Material to a Spiritual Taste 101
5 Toward an Art and Science of Taste 137
Conclusion 171
Notes 181
Bibliography 233
Index 263
|
any_adam_object | 1 |
author | Hoffmann, Viktoria von |
author_GND | (DE-588)1049858328 |
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building | Verbundindex |
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ctrlnum | (OCoLC)973571729 (DE-599)BSZ483531251 |
dewey-full | 152.167 |
dewey-hundreds | 100 - Philosophy & psychology |
dewey-ones | 152 - Perception, movement, emotions & drives |
dewey-raw | 152.167 |
dewey-search | 152.167 |
dewey-sort | 3152.167 |
dewey-tens | 150 - Psychology |
discipline | Psychologie Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | expanded, revised, and translated edition of "Goûter le monde: Une histoire culturelle du goût à l'époque" |
era | Geschichte 1500-1800 gnd |
era_facet | Geschichte 1500-1800 |
format | Book |
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geographic_facet | Europa |
id | DE-604.BV044047874 |
illustrated | Illustrated |
indexdate | 2024-12-20T17:52:16Z |
institution | BVB |
isbn | 9780252040641 9780252082146 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029454770 |
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physical | ix, 268 Seiten Illustrationen |
publishDate | 2016 |
publishDateSearch | 2016 |
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publisher | University of Illinois Press |
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series2 | Studies in sensory history |
spellingShingle | Hoffmann, Viktoria von From gluttony to enlightenment the world of taste in early modern Europe Gesellschaft Senses and sensation / Social aspects / Europe Taste / Social aspects Nahrungsaufnahme (DE-588)4126368-6 gnd Geschmack (DE-588)4157026-1 gnd |
subject_GND | (DE-588)4126368-6 (DE-588)4157026-1 (DE-588)4015701-5 |
title | From gluttony to enlightenment the world of taste in early modern Europe |
title_alt | Goûter le monde |
title_auth | From gluttony to enlightenment the world of taste in early modern Europe |
title_exact_search | From gluttony to enlightenment the world of taste in early modern Europe |
title_full | From gluttony to enlightenment the world of taste in early modern Europe Viktoria von Hoffmann |
title_fullStr | From gluttony to enlightenment the world of taste in early modern Europe Viktoria von Hoffmann |
title_full_unstemmed | From gluttony to enlightenment the world of taste in early modern Europe Viktoria von Hoffmann |
title_short | From gluttony to enlightenment |
title_sort | from gluttony to enlightenment the world of taste in early modern europe |
title_sub | the world of taste in early modern Europe |
topic | Gesellschaft Senses and sensation / Social aspects / Europe Taste / Social aspects Nahrungsaufnahme (DE-588)4126368-6 gnd Geschmack (DE-588)4157026-1 gnd |
topic_facet | Gesellschaft Senses and sensation / Social aspects / Europe Taste / Social aspects Nahrungsaufnahme Geschmack Europa |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029454770&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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