Food system sustainability: insights from duALIne
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011,...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2013
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| Schlagwörter: | |
| Links: | https://doi.org/10.1017/CBO9781139567688 https://doi.org/10.1017/CBO9781139567688 https://doi.org/10.1017/CBO9781139567688 |
| Zusammenfassung: | As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Umfang: | 1 online resource (xi, 303 pages) |
| ISBN: | 9781139567688 |
| DOI: | 10.1017/CBO9781139567688 |
Internformat
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| 245 | 1 | 0 | |a Food system sustainability |b insights from duALIne |c edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
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| 500 | |a Title from publisher's bibliographic system (viewed on 05 Oct 2015) | ||
| 505 | 8 | |a Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion | |
| 520 | |a As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry | ||
| 650 | 4 | |a Nachhaltigkeit | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Sustainable development | |
| 700 | 1 | |a Esnouf, Catherine |d 1956- |0 (DE-588)103434305X |4 edt | |
| 700 | 1 | |a Russel, Marie |4 edt | |
| 700 | 1 | |a Bricas, Nicolas |d 1960- |0 (DE-588)170304353 |4 edt | |
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Datensatz im Suchindex
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| author2 | Esnouf, Catherine 1956- Russel, Marie Bricas, Nicolas 1960- |
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| author_GND | (DE-588)103434305X (DE-588)170304353 |
| author_facet | Esnouf, Catherine 1956- Russel, Marie Bricas, Nicolas 1960- |
| building | Verbundindex |
| bvnumber | BV043942524 |
| collection | ZDB-20-CBO |
| contents | Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion |
| ctrlnum | (ZDB-20-CBO)CR9781139567688 (OCoLC)992883870 (DE-599)BVBBV043942524 |
| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1017/CBO9781139567688 |
| format | Electronic eBook |
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| id | DE-604.BV043942524 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:49:19Z |
| institution | BVB |
| isbn | 9781139567688 |
| language | English |
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| oclc_num | 992883870 |
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| physical | 1 online resource (xi, 303 pages) |
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| publishDate | 2013 |
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| publisher | Cambridge University Press |
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| spelling | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France Cambridge Cambridge University Press 2013 1 online resource (xi, 303 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry Nachhaltigkeit Food industry and trade Sustainable development Esnouf, Catherine 1956- (DE-588)103434305X edt Russel, Marie edt Bricas, Nicolas 1960- (DE-588)170304353 edt Erscheint auch als Druckausgabe 978-1-107-03646-8 https://doi.org/10.1017/CBO9781139567688 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food system sustainability insights from duALIne Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion Nachhaltigkeit Food industry and trade Sustainable development |
| title | Food system sustainability insights from duALIne |
| title_auth | Food system sustainability insights from duALIne |
| title_exact_search | Food system sustainability insights from duALIne |
| title_full | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| title_fullStr | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| title_full_unstemmed | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| title_short | Food system sustainability |
| title_sort | food system sustainability insights from dualine |
| title_sub | insights from duALIne |
| topic | Nachhaltigkeit Food industry and trade Sustainable development |
| topic_facet | Nachhaltigkeit Food industry and trade Sustainable development |
| url | https://doi.org/10.1017/CBO9781139567688 |
| work_keys_str_mv | AT esnoufcatherine foodsystemsustainabilityinsightsfromdualine AT russelmarie foodsystemsustainabilityinsightsfromdualine AT bricasnicolas foodsystemsustainabilityinsightsfromdualine |