From foraging to farming in the Andes: new perspectives on food production and social organization
Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments....
Gespeichert in:
| Weitere beteiligte Personen: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge ; New York ; Melbourne ; Madrid ; Cape Town ; Singapore ; São Paulo ; Delhi ; Dubai ; Tokyo ; Mexico City
Cambridge University Press
2011
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| Schlagwörter: | |
| Links: | https://doi.org/10.1017/CBO9780511793790 https://doi.org/10.1017/CBO9780511793790 https://doi.org/10.1017/CBO9780511793790 https://doi.org/10.1017/CBO9780511793790 |
| Zusammenfassung: | Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world |
| Umfang: | 1 Online-Ressource (xviii, 361 Seiten) |
| ISBN: | 9780511793790 |
| DOI: | 10.1017/CBO9780511793790 |
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| 520 | |a Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world | ||
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Datensatz im Suchindex
| _version_ | 1818982538108993536 |
|---|---|
| any_adam_object | |
| author2 | Dillehay, Tom D. 1947- Kaulicke, Peter 1946- |
| author2_role | edt edt |
| author2_variant | t d d td tdd p k pk |
| author_GND | (DE-588)1047106795 (DE-588)1057521256 |
| author_facet | Dillehay, Tom D. 1947- Kaulicke, Peter 1946- |
| building | Verbundindex |
| bvnumber | BV043926086 |
| classification_rvk | LC 20655 NF 8630 |
| collection | ZDB-20-CBO |
| ctrlnum | (ZDB-20-CBO)CR9780511793790 (OCoLC)891500645 (DE-599)BVBBV043926086 |
| dewey-full | 980/.01 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 980 - History of South America |
| dewey-raw | 980/.01 |
| dewey-search | 980/.01 |
| dewey-sort | 3980 11 |
| dewey-tens | 980 - History of South America |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/CBO9780511793790 |
| era | Geschichte 26000 v. Chr.-5000 v. Chr. gnd |
| era_facet | Geschichte 26000 v. Chr.-5000 v. Chr. |
| format | Electronic eBook |
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| id | DE-604.BV043926086 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:48:48Z |
| institution | BVB |
| isbn | 9780511793790 |
| language | English |
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| spelling | From foraging to farming in the Andes new perspectives on food production and social organization edited by Tom D. Dillehay ; contributors, Peter Kaulicke [and others] Cambridge ; New York ; Melbourne ; Madrid ; Cape Town ; Singapore ; São Paulo ; Delhi ; Dubai ; Tokyo ; Mexico City Cambridge University Press 2011 1 Online-Ressource (xviii, 361 Seiten) txt rdacontent c rdamedia cr rdacarrier Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world Geschichte 26000 v. Chr.-5000 v. Chr. gnd rswk-swf Funde Indianer Landwirtschaft Indians of South America / Agriculture / Peru / Jequetepeque River Valley Indians of South America / Food / Peru / Jequetepeque River Valley Hunting and gathering societies / Peru / Jequetepeque River Valley Agriculture / Peru / Jequetepeque River Valley / Origin Plants, Cultivated / Peru / Jequetepeque River Valley Irrigation farming / Peru / Jequetepeque River Valley Excavations (Archaeology) / Peru / Jequetepeque River Valley Plant remains (Archaeology) / Peru / Jequetepeque River Valley Bewässerungsfeldbau (DE-588)4199112-6 gnd rswk-swf Paläobotanik (DE-588)4044361-9 gnd rswk-swf Paläanthropologie (DE-588)4173104-9 gnd rswk-swf Jequetepeque River Valley (Peru) / Antiquities Jequetepequetal (DE-588)4124696-2 gnd rswk-swf Jequetepequetal (DE-588)4124696-2 g Bewässerungsfeldbau (DE-588)4199112-6 s Paläanthropologie (DE-588)4173104-9 s Paläobotanik (DE-588)4044361-9 s Geschichte 26000 v. Chr.-5000 v. Chr. z DE-604 Dillehay, Tom D. 1947- (DE-588)1047106795 edt Kaulicke, Peter 1946- (DE-588)1057521256 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-107-00527-3 Erscheint auch als Druck-Ausgabe, Paperback 978-1-107-44866-7 https://doi.org/10.1017/CBO9780511793790 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | From foraging to farming in the Andes new perspectives on food production and social organization Funde Indianer Landwirtschaft Indians of South America / Agriculture / Peru / Jequetepeque River Valley Indians of South America / Food / Peru / Jequetepeque River Valley Hunting and gathering societies / Peru / Jequetepeque River Valley Agriculture / Peru / Jequetepeque River Valley / Origin Plants, Cultivated / Peru / Jequetepeque River Valley Irrigation farming / Peru / Jequetepeque River Valley Excavations (Archaeology) / Peru / Jequetepeque River Valley Plant remains (Archaeology) / Peru / Jequetepeque River Valley Bewässerungsfeldbau (DE-588)4199112-6 gnd Paläobotanik (DE-588)4044361-9 gnd Paläanthropologie (DE-588)4173104-9 gnd |
| subject_GND | (DE-588)4199112-6 (DE-588)4044361-9 (DE-588)4173104-9 (DE-588)4124696-2 |
| title | From foraging to farming in the Andes new perspectives on food production and social organization |
| title_auth | From foraging to farming in the Andes new perspectives on food production and social organization |
| title_exact_search | From foraging to farming in the Andes new perspectives on food production and social organization |
| title_full | From foraging to farming in the Andes new perspectives on food production and social organization edited by Tom D. Dillehay ; contributors, Peter Kaulicke [and others] |
| title_fullStr | From foraging to farming in the Andes new perspectives on food production and social organization edited by Tom D. Dillehay ; contributors, Peter Kaulicke [and others] |
| title_full_unstemmed | From foraging to farming in the Andes new perspectives on food production and social organization edited by Tom D. Dillehay ; contributors, Peter Kaulicke [and others] |
| title_short | From foraging to farming in the Andes |
| title_sort | from foraging to farming in the andes new perspectives on food production and social organization |
| title_sub | new perspectives on food production and social organization |
| topic | Funde Indianer Landwirtschaft Indians of South America / Agriculture / Peru / Jequetepeque River Valley Indians of South America / Food / Peru / Jequetepeque River Valley Hunting and gathering societies / Peru / Jequetepeque River Valley Agriculture / Peru / Jequetepeque River Valley / Origin Plants, Cultivated / Peru / Jequetepeque River Valley Irrigation farming / Peru / Jequetepeque River Valley Excavations (Archaeology) / Peru / Jequetepeque River Valley Plant remains (Archaeology) / Peru / Jequetepeque River Valley Bewässerungsfeldbau (DE-588)4199112-6 gnd Paläobotanik (DE-588)4044361-9 gnd Paläanthropologie (DE-588)4173104-9 gnd |
| topic_facet | Funde Indianer Landwirtschaft Indians of South America / Agriculture / Peru / Jequetepeque River Valley Indians of South America / Food / Peru / Jequetepeque River Valley Hunting and gathering societies / Peru / Jequetepeque River Valley Agriculture / Peru / Jequetepeque River Valley / Origin Plants, Cultivated / Peru / Jequetepeque River Valley Irrigation farming / Peru / Jequetepeque River Valley Excavations (Archaeology) / Peru / Jequetepeque River Valley Plant remains (Archaeology) / Peru / Jequetepeque River Valley Bewässerungsfeldbau Paläobotanik Paläanthropologie Jequetepeque River Valley (Peru) / Antiquities Jequetepequetal |
| url | https://doi.org/10.1017/CBO9780511793790 |
| work_keys_str_mv | AT dillehaytomd fromforagingtofarmingintheandesnewperspectivesonfoodproductionandsocialorganization AT kaulickepeter fromforagingtofarmingintheandesnewperspectivesonfoodproductionandsocialorganization |