The British Navy, economy and society in the Seven Years War:
Besides comparative studies of the British and French navies 1688-1783, he has written extensively on maritime environmental issues and is Secretary General of the National Council of the French Archipelago
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Weitere beteiligte Personen: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Suffolk
Boydell & Brewer
2013
|
| Schlagwörter: | |
| Links: | http://www.cambridge.org/core/product/identifier/9781782041016/type/BOOK http://www.cambridge.org/core/product/identifier/9781782041016/type/BOOK http://www.cambridge.org/core/product/identifier/9781782041016/type/BOOK |
| Zusammenfassung: | Besides comparative studies of the British and French navies 1688-1783, he has written extensively on maritime environmental issues and is Secretary General of the National Council of the French Archipelago |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 02 Oct 2015) |
| Umfang: | 1 online resource (xiii, 302 pages) |
| ISBN: | 9781782041016 |
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| 100 | 1 | |a Buchet, Christian |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Marine, économie et société |
| 245 | 1 | 0 | |a The British Navy, economy and society in the Seven Years War |c Christian Buchet ; translated by Anita Higgie and Michael Duffy |
| 246 | 1 | 3 | |a The British Navy, Economy & Society in the Seven Years War |
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| 500 | |a Title from publisher's bibliographic system (viewed on 02 Oct 2015) | ||
| 505 | 8 | 0 | |g Part 1 |t The General Organisation of Victualling the British Navy |g 1 |g 15 |t From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board |g 15 |t The Experimental Period (1546-1715) |g 20 |t The Period of Development (1715-56) |g 2 |g 23 |t The Victualling Board and the Seven Years War |g 23 |t Victualling Methods |g 31 |t Tight State Control |g 35 |t Financial Practices |g 3 |g 42 |t Food Rations and Their Evolution |g 43 |t Quantitatively Sufficient and Qualitatively Sound Food Rations |g 51 |t Innovations or Food Revolution? |g 55 |t Victualling and Strategy: The Example of the 'Western Squadron' |g Part 2 |t The Bases |g 4 |g 63 |t The Victualling Board's Principal Bases |g 65 |t The Development of an Infrastructure of Port Facilities |g 73 |t The Respective Importance of the Victualling Board Bases in Victualling the Royal Navy |g 5 |t An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power |t Plymouth Personnel and Victualling |t Resources and Management of Victualling at Plymouth |t Victualling in the Secondary Home Ports and in the Overseas Stations |t How This Victualling Was Carried Out |t Sales and Marketing Networks |t John Biggin: Merchant on a Worldwide Scale |t An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging-Posts |t The Establishment of a System of Victualling in the West Indies under the Jurisdiction of the Victualling Board (1689-1715) |t Empirically Driven Improvements (1715-48) |t The Age of the Contractor (1756-63) |t The Main Markets -- |t Meat |t Everyday Functioning and Costs: The Difficulties |t The Contractors |t Cereals and Pulses |9 |g 90 -- |g 90 -- |g 96 -- |g 6 |g 105 -- |g 105 -- |g 113 -- |g 123 -- |g 7 |g 133 -- |g 133 -- |g 142 -- |g 152 -- |g Part 3 |g 8 |g 163 -- |g 163 -- |g 176 -- |g 9 |
| 505 | 8 | 0 | |t The Evolution of Different Segments of the Market in Terms of Prices and Quantities |t The Body of Contractors and What It Reveals |t The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins |t Supplying the Navy with Beverages |t Annual Contracts for Butter, Cheese and Salt |t The Olive Oil and Raisins Market |9 |g 190 -- |g 190 -- |g 214 -- |g 10 |g 225 -- |g 225 -- |g 234 -- |g 244 |
| 520 | |a Besides comparative studies of the British and French navies 1688-1783, he has written extensively on maritime environmental issues and is Secretary General of the National Council of the French Archipelago | ||
| 610 | 2 | 4 | |a Great Britain / Royal Navy / History / 18th century |
| 610 | 2 | 4 | |a Great Britain / Royal Navy / Supplies and stores / History / 18th century |
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| 648 | 4 | |a Geschichte 1700-1800 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Seven Years' War, 1756-1763 / Naval operations, British | |
| 650 | 4 | |a Seven Years' War, 1756-1763 / Logistics / Great Britain | |
| 650 | 4 | |a Logistics / History / 18th century | |
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Datensatz im Suchindex
| _version_ | 1818982520321998848 |
|---|---|
| any_adam_object | |
| author | Buchet, Christian |
| author2 | Higgie, Anita Duffy, Michael 1944- |
| author2_role | trl trl |
| author2_variant | a h ah m d md |
| author_facet | Buchet, Christian Higgie, Anita Duffy, Michael 1944- |
| author_role | aut |
| author_sort | Buchet, Christian |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV043917525 |
| classification_rvk | NN 6920 NN 7100 NN 7500 |
| collection | ZDB-20-CBO |
| contents | The General Organisation of Victualling the British Navy From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board The Experimental Period (1546-1715) The Period of Development (1715-56) The Victualling Board and the Seven Years War Victualling Methods Tight State Control Financial Practices Food Rations and Their Evolution Quantitatively Sufficient and Qualitatively Sound Food Rations Innovations or Food Revolution? Victualling and Strategy: The Example of the 'Western Squadron' The Bases The Victualling Board's Principal Bases The Development of an Infrastructure of Port Facilities The Respective Importance of the Victualling Board Bases in Victualling the Royal Navy An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power Plymouth Personnel and Victualling Resources and Management of Victualling at Plymouth Victualling in the Secondary Home Ports and in the Overseas Stations How This Victualling Was Carried Out Sales and Marketing Networks John Biggin: Merchant on a Worldwide Scale An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging-Posts The Establishment of a System of Victualling in the West Indies under the Jurisdiction of the Victualling Board (1689-1715) Empirically Driven Improvements (1715-48) The Age of the Contractor (1756-63) The Main Markets -- Meat Everyday Functioning and Costs: The Difficulties The Contractors Cereals and Pulses The Evolution of Different Segments of the Market in Terms of Prices and Quantities The Body of Contractors and What It Reveals The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins Supplying the Navy with Beverages Annual Contracts for Butter, Cheese and Salt The Olive Oil and Raisins Market |
| ctrlnum | (ZDB-20-CBO)CR9781782041016 (OCoLC)967390354 (DE-599)BVBBV043917525 |
| dewey-full | 359.8094109033 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 359 - Sea forces and warfare |
| dewey-raw | 359.8094109033 |
| dewey-search | 359.8094109033 |
| dewey-sort | 3359.8094109033 |
| dewey-tens | 350 - Public administration and military science |
| discipline | Geschichte Militärwissenschaft |
| era | Geschichte 1700-1800 |
| era_facet | Geschichte 1700-1800 |
| format | Electronic eBook |
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| geographic | Großbritannien |
| geographic_facet | Großbritannien |
| id | DE-604.BV043917525 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:48:31Z |
| institution | BVB |
| isbn | 9781782041016 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029326608 |
| oclc_num | 967390354 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG |
| owner_facet | DE-12 DE-473 DE-BY-UBG |
| physical | 1 online resource (xiii, 302 pages) |
| psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Boydell & Brewer |
| record_format | marc |
| spelling | Buchet, Christian Verfasser aut Marine, économie et société The British Navy, economy and society in the Seven Years War Christian Buchet ; translated by Anita Higgie and Michael Duffy The British Navy, Economy & Society in the Seven Years War Suffolk Boydell & Brewer 2013 1 online resource (xiii, 302 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 02 Oct 2015) Part 1 The General Organisation of Victualling the British Navy 1 15 From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board 15 The Experimental Period (1546-1715) 20 The Period of Development (1715-56) 2 23 The Victualling Board and the Seven Years War 23 Victualling Methods 31 Tight State Control 35 Financial Practices 3 42 Food Rations and Their Evolution 43 Quantitatively Sufficient and Qualitatively Sound Food Rations 51 Innovations or Food Revolution? 55 Victualling and Strategy: The Example of the 'Western Squadron' Part 2 The Bases 4 63 The Victualling Board's Principal Bases 65 The Development of an Infrastructure of Port Facilities 73 The Respective Importance of the Victualling Board Bases in Victualling the Royal Navy 5 An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power Plymouth Personnel and Victualling Resources and Management of Victualling at Plymouth Victualling in the Secondary Home Ports and in the Overseas Stations How This Victualling Was Carried Out Sales and Marketing Networks John Biggin: Merchant on a Worldwide Scale An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging-Posts The Establishment of a System of Victualling in the West Indies under the Jurisdiction of the Victualling Board (1689-1715) Empirically Driven Improvements (1715-48) The Age of the Contractor (1756-63) The Main Markets -- Meat Everyday Functioning and Costs: The Difficulties The Contractors Cereals and Pulses 90 -- 90 -- 96 -- 6 105 -- 105 -- 113 -- 123 -- 7 133 -- 133 -- 142 -- 152 -- Part 3 8 163 -- 163 -- 176 -- 9 The Evolution of Different Segments of the Market in Terms of Prices and Quantities The Body of Contractors and What It Reveals The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins Supplying the Navy with Beverages Annual Contracts for Butter, Cheese and Salt The Olive Oil and Raisins Market 190 -- 190 -- 214 -- 10 225 -- 225 -- 234 -- 244 Besides comparative studies of the British and French navies 1688-1783, he has written extensively on maritime environmental issues and is Secretary General of the National Council of the French Archipelago Great Britain / Royal Navy / History / 18th century Great Britain / Royal Navy / Supplies and stores / History / 18th century Großbritannien Navy (DE-588)1004388-3 gnd rswk-swf Geschichte 1700-1800 Geschichte Seven Years' War, 1756-1763 / Naval operations, British Seven Years' War, 1756-1763 / Logistics / Great Britain Logistics / History / 18th century Logistik (DE-588)4036210-3 gnd rswk-swf Siebenjähriger Krieg (DE-588)4054839-9 gnd rswk-swf Großbritannien Großbritannien Navy (DE-588)1004388-3 b Logistik (DE-588)4036210-3 s Siebenjähriger Krieg (DE-588)4054839-9 s 1\p DE-604 Higgie, Anita trl Duffy, Michael 1944- trl Erscheint auch als Druckausgabe 978-1-84383-801-2 http://www.cambridge.org/core/product/identifier/9781782041016/type/BOOK Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Buchet, Christian The British Navy, economy and society in the Seven Years War The General Organisation of Victualling the British Navy From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board The Experimental Period (1546-1715) The Period of Development (1715-56) The Victualling Board and the Seven Years War Victualling Methods Tight State Control Financial Practices Food Rations and Their Evolution Quantitatively Sufficient and Qualitatively Sound Food Rations Innovations or Food Revolution? Victualling and Strategy: The Example of the 'Western Squadron' The Bases The Victualling Board's Principal Bases The Development of an Infrastructure of Port Facilities The Respective Importance of the Victualling Board Bases in Victualling the Royal Navy An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power Plymouth Personnel and Victualling Resources and Management of Victualling at Plymouth Victualling in the Secondary Home Ports and in the Overseas Stations How This Victualling Was Carried Out Sales and Marketing Networks John Biggin: Merchant on a Worldwide Scale An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging-Posts The Establishment of a System of Victualling in the West Indies under the Jurisdiction of the Victualling Board (1689-1715) Empirically Driven Improvements (1715-48) The Age of the Contractor (1756-63) The Main Markets -- Meat Everyday Functioning and Costs: The Difficulties The Contractors Cereals and Pulses The Evolution of Different Segments of the Market in Terms of Prices and Quantities The Body of Contractors and What It Reveals The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins Supplying the Navy with Beverages Annual Contracts for Butter, Cheese and Salt The Olive Oil and Raisins Market Great Britain / Royal Navy / History / 18th century Great Britain / Royal Navy / Supplies and stores / History / 18th century Großbritannien Navy (DE-588)1004388-3 gnd Geschichte Seven Years' War, 1756-1763 / Naval operations, British Seven Years' War, 1756-1763 / Logistics / Great Britain Logistics / History / 18th century Logistik (DE-588)4036210-3 gnd Siebenjähriger Krieg (DE-588)4054839-9 gnd |
| subject_GND | (DE-588)1004388-3 (DE-588)4036210-3 (DE-588)4054839-9 |
| title | The British Navy, economy and society in the Seven Years War |
| title_alt | Marine, économie et société The British Navy, Economy & Society in the Seven Years War The General Organisation of Victualling the British Navy From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board The Experimental Period (1546-1715) The Period of Development (1715-56) The Victualling Board and the Seven Years War Victualling Methods Tight State Control Financial Practices Food Rations and Their Evolution Quantitatively Sufficient and Qualitatively Sound Food Rations Innovations or Food Revolution? Victualling and Strategy: The Example of the 'Western Squadron' The Bases The Victualling Board's Principal Bases The Development of an Infrastructure of Port Facilities The Respective Importance of the Victualling Board Bases in Victualling the Royal Navy An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power Plymouth Personnel and Victualling Resources and Management of Victualling at Plymouth Victualling in the Secondary Home Ports and in the Overseas Stations How This Victualling Was Carried Out Sales and Marketing Networks John Biggin: Merchant on a Worldwide Scale An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging-Posts The Establishment of a System of Victualling in the West Indies under the Jurisdiction of the Victualling Board (1689-1715) Empirically Driven Improvements (1715-48) The Age of the Contractor (1756-63) The Main Markets -- Meat Everyday Functioning and Costs: The Difficulties The Contractors Cereals and Pulses The Evolution of Different Segments of the Market in Terms of Prices and Quantities The Body of Contractors and What It Reveals The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins Supplying the Navy with Beverages Annual Contracts for Butter, Cheese and Salt The Olive Oil and Raisins Market |
| title_auth | The British Navy, economy and society in the Seven Years War |
| title_exact_search | The British Navy, economy and society in the Seven Years War |
| title_full | The British Navy, economy and society in the Seven Years War Christian Buchet ; translated by Anita Higgie and Michael Duffy |
| title_fullStr | The British Navy, economy and society in the Seven Years War Christian Buchet ; translated by Anita Higgie and Michael Duffy |
| title_full_unstemmed | The British Navy, economy and society in the Seven Years War Christian Buchet ; translated by Anita Higgie and Michael Duffy |
| title_short | The British Navy, economy and society in the Seven Years War |
| title_sort | the british navy economy and society in the seven years war |
| topic | Great Britain / Royal Navy / History / 18th century Great Britain / Royal Navy / Supplies and stores / History / 18th century Großbritannien Navy (DE-588)1004388-3 gnd Geschichte Seven Years' War, 1756-1763 / Naval operations, British Seven Years' War, 1756-1763 / Logistics / Great Britain Logistics / History / 18th century Logistik (DE-588)4036210-3 gnd Siebenjähriger Krieg (DE-588)4054839-9 gnd |
| topic_facet | Great Britain / Royal Navy / History / 18th century Great Britain / Royal Navy / Supplies and stores / History / 18th century Großbritannien Navy Geschichte Seven Years' War, 1756-1763 / Naval operations, British Seven Years' War, 1756-1763 / Logistics / Great Britain Logistics / History / 18th century Logistik Siebenjähriger Krieg Großbritannien |
| url | http://www.cambridge.org/core/product/identifier/9781782041016/type/BOOK |
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