Food science, production, and engineering in contemporary economies:
"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"...
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Hershey
Information Science Reference, An Imprint of IGI Global
[2016]
|
| Schriftenreihe: | Advances in environmental engineering and Green Technologies (AEEGT) book series
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029163325&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Zusammenfassung: | "This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"... |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | XXIII, 473 Seiten Diagramme 29 cm |
| ISBN: | 9781522503415 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food science, production, and engineering in contemporary economies |c Andrei Jean-Vasile, Petroleum-Gas University of Ploiesti, Romania |
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| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Nachhaltigkeit | |
| 650 | 4 | |a Food supply | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029163325 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LAN 060f 2016 B 2161 |
|---|---|
| DE-BY-TUM_katkey | 2230187 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040008265310 |
| _version_ | 1821933732706123776 |
| adam_text | FOOD SCIENCE, PRODUCTION, AND ENGINEERING IN CONTEMPORARY ECONOMIES
/ / / /
: : : : 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
^^ - YOUTH EMPLOYABILITY IN WB COUNTRIES : CAN THEY LOOK UP TO YOUTH IN
DEVELOPED COUNTRIES? / JOVAN ZUBOVIC, INSTITUTE OF ECONOMIC SCIENCE,
SERBIA, DEJANA PAVLOVIC, INSTITUTE OF ECONOMIC SCIENCES, SERBIA
MULTIFACETED APPLICATIONS OF GREEN SUPPLY CHAIN MANAGEMENT / KIJPOKIN
KASEMSAP, SUAN SUNANDHA RAJABHAT UNIVERSITY, THAILAND
SERBIA AND EFTA CONTRIBUTES TO TRADE OF AGROINDUSTRIAL PRODUCTS / BORIS
KUZMAN, INSTITUTE OF AGRICULTURAL ECONOMICS, SERBIA, MILAN STEGIC,
FACULTY OF ECONOMICS AND ENGINEERING MANAGEMENT, UNIVERSITY OF NOVI SAD,
SERBIA
FOOD CONSUMPTION PATTERNS IN ROMANIAN ECONOMY : A FRAMEWORK / ZAHARIA
MARIAN, PETROLEUM-GAS UNIVERSITY OF PLOIESTI, ROMANIA, ANIELA BALACESCU,
CONSTANTIN BRANCUI UNIVERSITY OF TARGU JIU, ROMANIA
HEALTH DETERMINANTS : NUTRITION RELATED FACTS / MIHAELA CRISTINA DRAGOI,
BUCHAREST UNIVERSITY OF ECONOMIC STUDIES, ROMANIA
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Jean-Vasile, Andrei 1982- |
| author2_role | edt |
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| author_facet | Jean-Vasile, Andrei 1982- |
| building | Verbundindex |
| bvnumber | BV043751770 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
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| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_tum | LEB 001f OEK 100f LAN 060f |
| ctrlnum | (OCoLC)947112258 (DE-599)BVBBV043751770 |
| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV043751770 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:44:14Z |
| institution | BVB |
| isbn | 9781522503415 |
| language | English |
| lccn | 016006160 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029163325 |
| oclc_num | 947112258 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIII, 473 Seiten Diagramme 29 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Information Science Reference, An Imprint of IGI Global |
| record_format | marc |
| series2 | Advances in environmental engineering and Green Technologies (AEEGT) book series |
| spellingShingle | Food science, production, and engineering in contemporary economies Landwirtschaft Nachhaltigkeit Food supply Agriculture Economic aspects Sustainable development Ernährungssicherstellung (DE-588)4124849-1 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
| subject_GND | (DE-588)4124849-1 (DE-588)4034402-2 (DE-588)4034901-9 (DE-588)4152829-3 (DE-588)4114379-6 (DE-588)4191714-5 |
| title | Food science, production, and engineering in contemporary economies |
| title_auth | Food science, production, and engineering in contemporary economies |
| title_exact_search | Food science, production, and engineering in contemporary economies |
| title_full | Food science, production, and engineering in contemporary economies Andrei Jean-Vasile, Petroleum-Gas University of Ploiesti, Romania |
| title_fullStr | Food science, production, and engineering in contemporary economies Andrei Jean-Vasile, Petroleum-Gas University of Ploiesti, Romania |
| title_full_unstemmed | Food science, production, and engineering in contemporary economies Andrei Jean-Vasile, Petroleum-Gas University of Ploiesti, Romania |
| title_short | Food science, production, and engineering in contemporary economies |
| title_sort | food science production and engineering in contemporary economies |
| topic | Landwirtschaft Nachhaltigkeit Food supply Agriculture Economic aspects Sustainable development Ernährungssicherstellung (DE-588)4124849-1 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
| topic_facet | Landwirtschaft Nachhaltigkeit Food supply Agriculture Economic aspects Sustainable development Ernährungssicherstellung Lebensmitteltechnologie Ernährungswissenschaft Lebensmittelproduktion Lebensmittelwirtschaft |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029163325&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT jeanvasileandrei foodscienceproductionandengineeringincontemporaryeconomies |
Inhaltsverzeichnis
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Teilbibliothek Weihenstephan
| Signatur: |
1002 LAN 060f 2016 B 2161
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |