Routledge handbook of agricultural biodiversity:
Gespeichert in:
| Weitere beteiligte Personen: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Abingdon
Routledge, Taylor & Francis Group
[2017]
|
| Schriftenreihe: | Routledge handbooks
earthscan from Routledge |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029061443&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029061443&sequence=000002&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | enthält Literaturangaben und Index |
| Umfang: | xvii, 692 Seiten Illustrationen, Diagramme |
| ISBN: | 9780415746922 |
Internformat
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Datensatz im Suchindex
| _version_ | 1819355256020008960 |
|---|---|
| adam_text | CONTENTS
¿1
Contributors xii
Introduction: agricultural biodiversity, the key to sustainable food systems
in the 21st century 1
Danny Hunter; Luigi Guarino, Charles Spillane and Peter C. McKeoum
PART 1
Biological resources for agricultural biodiversity 13
1 Plant genetic resources 15
Robert Henry
2 How modern and ancient genomic analyses can reveal complex
domestic histories using cattle as a case study 30
Geiridwen J. Edwards, David E. Mac Hugh and David A. Magee
3 Forest and tree genetic resources 45
David Boshier, Judy Loo and Ian K. Dawson
4 Wild plant and animal genetic resources 65
Verina Ingram, Barbara Vinceti and Nathalie van Vliet
5 Aquatic genetic resources 86
Devin M. Bartley and Matthias Halwart
6 Pests, predators and parasitoids 99
Geoff M. Gurr, David J. Perovic and Kristian Le Mot fee
Vll
Contents
1 Importance of pollinators in agricultural biodiversity 112
Barbara Gemmill-Herren
8 Soil biodiversity 127
Fenton Beed, Thomas Dubois, Daniel Coyne, Didier Lesueur
and Srinivasan Ramasamy
PART 2
The origins and history of agricultural biodiversity 145
9 Genetic aspects of crop domestication 147
Paul Gepts
10 Evolution and domestication of clonal crops 168
Peter J. Matthews
11 Agricultural biodiversity and the Columbian Exchange 192
David E. Williams
12 The Green Revolution and crop biodiversity 213
Prabhu L. Pingali
13 Agroecology: using functional biodiversity to design productive
and resilient poly cultural systems 224
Miguel A. Altieri, Clara I. Nicholls and Marcus A. Lana
14 The role of trees in agroecology 238
Roger R. B. Leakey
PART 3
The value of agricultural biodiversity 253
15 The quality of the agricultural matrix and long-term conservation
of biodiversity 255
Ivette Perfecto and John Vandermeer
16 Agricultural biodiversity and the provision of ecosystem services 268
Fabrice DeClerck
17 Leveraging agricultural biodiversity for crop improvement
and food security 285
Rodomiro Ortiz
viii
Contents
18 Neglected no more: leveraging underutilized crops to address
global challenges 298
Gennifer Meldrum and Stefano Padulosi
19 Agrobiodiversity, resilience, adaptation and climate change 311
Brenda B. Lin
20 An argument for integrating wild and agricultural biodiversity
conservation 326
Simon J. Attwood, Sarah E. Park, Paul Marshall, John H. Fanshawe
and Hannes Gaisberger
PART 4
Agricultural biodiversity: human health and well-being 343
21 Harvesting common ground: maximizing the co-benefits of
agrobiodiversity and human health 345
Cristina Romanelli and Cristina Tirado
22 Edible insect diversity for food and nutrition 364
Wendy Lu McGill, Komi K. M. Fiaboe, Sunday Ekesi and Sevgan Subramanian
23 Agricultural biodiversity and cultural heritage 377
Juliana Santilli
24 Holding on to agrobiodiversity: human nutrition and health of
Indigenous Peoples 388
Harriet V Kuhnlein
25 Agricultural biodiversity for healthy diets and healthy food systems 401
Jessica E. Raneri and Gina Kennedy
PART 5
The drivers of agricultural biodiversity 417
26 Law, policy and agricultural biodiversity 419
Juliana Santilli
27 Using access and benefit-sharing policies to support climate
change adaptation 435
Ana Bed mar Villanueva, Isabel Lopez Noriega, Michael Halewood,
Gloria Otieno and Ronnie Vernooy
IX
Contents
28 ‘Stewardship’ or ‘ownership’: how to realize farmers’ rights? 449
Regine Andersen
29 Land-use retention and change to improve agricultural biodiversity 471
Craig J. Pearson
30 Markets, consumer demand and agricultural biodiversity 482
Matthias Jaeger} Alessandra Giuliani and Irene van Loosen
31 Community biodiversity management 497
Walter Simon de Boef and Abishkar Subedi
32 The role and importance of agricultural biodiversity in urban
agriculture 510
Gudrun B. Keding, Céline Termote and Katja Kehlenbeck
33 Gender and agricultural biodiversity 525
Janice Jiggins
34 Seed systems: managing, using and creating crop genetic resources 535
Niels P. Louwaars
PART 6
Safeguarding agricultural biodiversity 547
35 Uncovering the role of custodian farmers in the on-farm conservation
of agricultural biodiversity 549
Bhuwon Sthapit, Ramanatha VRaof Hugo Lamers and Sajal Sthapit
36 Agricultural biodiversity conservation and management — the role
of ex situ approaches 563
Ehsan Dulloo, Jean Hanson and Bhuwon Sthapit
37 Seeds to keep and seeds to share: the multiple roles of community
seed banks 5 go
Ronnie Vernooy, Pitambar Shrestha and Bhuwon Sthapit
38 ‘Because it is ours’: farmers’ knowledge, innovation and identity in the
making of agricultural biodiversity 592
Dan Taylor
39 Landscapes of loss and remembrance in agrobiodiversity conservation 604
Virginia D. Nazarea
x
Contents
40 From participatory plant breeding to local innovation networks in Cuba 612
Humberto Rios Labrada and Juan Ceballos-Miiller
41 Strengthening institutions and organizations, and building capacity
for the conservation and use of agricultural biodiversity 627
Johannes Engels and Per Rudebjer
42 Information, knowledge and agricultural biodiversity 646
Dag Endresen
43 Biodiversity is given life by small-scale food providers: defending
agricultural biodiversity and ecological food provision in the
framework of food sovereignty 662
Patrick Mulvany
Index 680
xi
!^% ROUTLEDGE
g * HANDBOOKS
c?
m SB
The world relies on very few crop and animal species for agriculture and to supply its food
needs. In recenf decades, there has been increased appreciation of the risk this implies
for food security and quality, especially In times of environmental change. As a result,
agricultural biodiversity has moved to the top of research and policy agendas.
This Handbook presents a comprehensive overview of our current knowledge of agricultural
biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines
including plant and animal genetics, ecology, crop and animal science, food studies and
nutrition, as well as social science subjects which explore the socio-economic, cultural,
Institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the
core requirements to deliver a sustainable agriculture and food supply, but also highlights the
additional ecosystem services provided by a diverse and resilient agricultural landscape and
farming practices. The book provides an indispensable reference textbook for a wide range
of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Danny Hunter Is a Senior Scientist in the Healthy Diets from Sustainable Food Systems
Initiative at Bioversity International, Rome, Italy, and Is a member of the Healthy Food
Systems node, Charles Perkins Centre, University of Sydney, Australia.
Luigi Guarino Is currently the Director of Science at the Global Crop Diversity Trust. He
has been a consultant to the Food and Agriculture Organization of the United Nations and
worked for the International Plant Genetic Resources Institute (now Bioversity International),
and for the Secretariat of the Pacific Community (now the Pacific Community) in the Middle
East, Africa, the Caribbean, Latin America and the South Pacific.
Charles Spillane is the Established Professor (Chair) of Plant Science, and Head of the
Plant and AgriBiosciences Research Centre (PABC) at the National University of Ireland,
Galway, Ireland. Professor Spillane’s Genetics and Biotechnology Lab works on both
fundamental and applied research on plant and agricultural biosciences.
Peter C. McKeown is a Lecturer in the School of Natural Sciences, National University of
Ireland, Galway, Ireland, and Coordinator of the Masters In Climate Change, Agriculture and
Food Security (MSc.CCAFS).
AGRICULTURE FOOD / ENVIRONMENT SUSTAINABILITY /
BIODIVERSITY CONSERVATION / NATURAL RESOURCE MANAGEMENT
Cover images: © Saadet Tugrul Ay (left), Bioversity International/N.Capozio (centre), Bioversity International/P. Lepoint (right)
Bioversity CROP TRUST
International
NUI Galway
OÉ Gaillimh
Routledge
Taylor . Francis Group
www.routledge.com
ŒfflranfïiEŒffliïi
from Routledge
ISBN 978-0-415-74692-2
9 780415 74692 !2
an informa business
|
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| indexdate | 2024-12-20T17:41:31Z |
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| isbn | 9780415746922 |
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| spellingShingle | Routledge handbook of agricultural biodiversity Landwirtschaft (DE-588)4034402-2 gnd Biodiversität (DE-588)4601495-0 gnd |
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| title | Routledge handbook of agricultural biodiversity |
| title_alt | Handbook of agricultural biodiversity |
| title_auth | Routledge handbook of agricultural biodiversity |
| title_exact_search | Routledge handbook of agricultural biodiversity |
| title_full | Routledge handbook of agricultural biodiversity edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown |
| title_fullStr | Routledge handbook of agricultural biodiversity edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown |
| title_full_unstemmed | Routledge handbook of agricultural biodiversity edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown |
| title_short | Routledge handbook of agricultural biodiversity |
| title_sort | routledge handbook of agricultural biodiversity |
| topic | Landwirtschaft (DE-588)4034402-2 gnd Biodiversität (DE-588)4601495-0 gnd |
| topic_facet | Landwirtschaft Biodiversität Aufsatzsammlung |
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