Houellebecq aux fourneaux:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Französisch |
| Veröffentlicht: |
Paris
Plein Jour
[2016]
|
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028959328&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | Abweichender Titel auf dem Umschlag: Essai littéraire, livre de cuisine |
| Umfang: | 332 Seiten |
| ISBN: | 9782370670205 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043543910 | ||
| 003 | DE-604 | ||
| 005 | 20180115 | ||
| 007 | t| | ||
| 008 | 160509s2016 xx |||| 00||| fre d | ||
| 020 | |a 9782370670205 |9 978-2-37067-020-5 | ||
| 035 | |a (OCoLC)953076253 | ||
| 035 | |a (DE-599)BVBBV043543910 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-824 |a DE-11 |a DE-473 |a DE-188 | ||
| 084 | |a IH 51111 |0 (DE-625)57761:11640 |2 rvk | ||
| 100 | 1 | |a Quaranta, Jean-Marc |e Verfasser |0 (DE-588)1181016533 |4 aut | |
| 245 | 1 | 0 | |a Houellebecq aux fourneaux |c Jean-Marc Quaranta |
| 246 | 1 | 3 | |a Essai littéraire, livre de cuisine |
| 264 | 1 | |a Paris |b Plein Jour |c [2016] | |
| 300 | |a 332 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Abweichender Titel auf dem Umschlag: Essai littéraire, livre de cuisine | ||
| 856 | 4 | 2 | |m Digitalisierung UB Bamberg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028959328&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028959328 | |
Datensatz im Suchindex
| _version_ | 1819372262984253440 |
|---|---|
| adam_text | Table des matières
Petite cuisine......................................... 11
Particules alimentaires.................................13
1. Extension du domaine de la lutte................... 27
Métaphysique du tube digestif...........................29
Chemin de tables........................................40
2. Les Particules élémentaires..........................55
Et pourtant, ils mangent !..............................57
Chemin de tables........................................67
3. Plateforme..........................................103
Idylle culinaire sous les tropiques....................105
Chemin de tables.......................................112
4. La Possibilité d’une île............................143
L’impassibilité du bide................................145
Chemin de tables.......................................160
5. La Carte et le Territoire...........................179
La cuisine et son double...............................181
Chemin de tables.......................................193
6. Soumission..........................................255
Cuisine et dépendance..................................257
Chemin de tables.......................................274
Bibliographie..........................................323
Remerciements..........................................327
329
|
| any_adam_object | 1 |
| author | Quaranta, Jean-Marc |
| author_GND | (DE-588)1181016533 |
| author_facet | Quaranta, Jean-Marc |
| author_role | aut |
| author_sort | Quaranta, Jean-Marc |
| author_variant | j m q jmq |
| building | Verbundindex |
| bvnumber | BV043543910 |
| classification_rvk | IH 51111 |
| ctrlnum | (OCoLC)953076253 (DE-599)BVBBV043543910 |
| discipline | Romanistik |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01206nam a2200301 c 4500</leader><controlfield tag="001">BV043543910</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180115 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">160509s2016 xx |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782370670205</subfield><subfield code="9">978-2-37067-020-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)953076253</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043543910</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-824</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">IH 51111</subfield><subfield code="0">(DE-625)57761:11640</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Quaranta, Jean-Marc</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1181016533</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Houellebecq aux fourneaux</subfield><subfield code="c">Jean-Marc Quaranta</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Essai littéraire, livre de cuisine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Plein Jour</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">332 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Abweichender Titel auf dem Umschlag: Essai littéraire, livre de cuisine</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bamberg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028959328&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028959328</subfield></datafield></record></collection> |
| id | DE-604.BV043543910 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:39:06Z |
| institution | BVB |
| isbn | 9782370670205 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028959328 |
| oclc_num | 953076253 |
| open_access_boolean | |
| owner | DE-824 DE-11 DE-473 DE-BY-UBG DE-188 |
| owner_facet | DE-824 DE-11 DE-473 DE-BY-UBG DE-188 |
| physical | 332 Seiten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Plein Jour |
| record_format | marc |
| spellingShingle | Quaranta, Jean-Marc Houellebecq aux fourneaux |
| title | Houellebecq aux fourneaux |
| title_alt | Essai littéraire, livre de cuisine |
| title_auth | Houellebecq aux fourneaux |
| title_exact_search | Houellebecq aux fourneaux |
| title_full | Houellebecq aux fourneaux Jean-Marc Quaranta |
| title_fullStr | Houellebecq aux fourneaux Jean-Marc Quaranta |
| title_full_unstemmed | Houellebecq aux fourneaux Jean-Marc Quaranta |
| title_short | Houellebecq aux fourneaux |
| title_sort | houellebecq aux fourneaux |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028959328&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT quarantajeanmarc houellebecqauxfourneaux AT quarantajeanmarc essailitterairelivredecuisine |