Design and analysis of sensory optimization:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Trumbull, Conn., USA
Food & Nutrition Press
c1993
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagwörter: | |
| Links: | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385012 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385012 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385012 |
| Beschreibung: | Includes bibliographical references (p. 291-298) and index |
| Umfang: | 1 Online-Ressource (xi, 301 p.) |
| ISBN: | 9780917678318 0917678311 9780470385012 0470385014 |
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Datensatz im Suchindex
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| dewey-search | 664.072 G122 1993 [ONLINE] |
| dewey-sort | 3664.072 G122 41993 ONLINE |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-12-20T17:35:13Z |
| institution | BVB |
| isbn | 9780917678318 0917678311 9780470385012 0470385014 |
| language | English |
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| publisher | Food & Nutrition Press |
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| spelling | Gacula, Maximo C. Verfasser aut Design and analysis of sensory optimization Maximo C. Gacula, Jr Trumbull, Conn., USA Food & Nutrition Press c1993 1 Online-Ressource (xi, 301 p.) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references (p. 291-298) and index Quality control / Statistical methods fast Sensory evaluation fast Quality control / Statistical methods Sensory evaluation Qualitätsplanung (DE-588)4127516-0 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geschmack (DE-588)4157026-1 s Qualitätsplanung (DE-588)4127516-0 s 1\p DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385012 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gacula, Maximo C. Design and analysis of sensory optimization Quality control / Statistical methods fast Sensory evaluation fast Quality control / Statistical methods Sensory evaluation Qualitätsplanung (DE-588)4127516-0 gnd Geschmack (DE-588)4157026-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4127516-0 (DE-588)4157026-1 (DE-588)4034870-2 |
| title | Design and analysis of sensory optimization |
| title_auth | Design and analysis of sensory optimization |
| title_exact_search | Design and analysis of sensory optimization |
| title_full | Design and analysis of sensory optimization Maximo C. Gacula, Jr |
| title_fullStr | Design and analysis of sensory optimization Maximo C. Gacula, Jr |
| title_full_unstemmed | Design and analysis of sensory optimization Maximo C. Gacula, Jr |
| title_short | Design and analysis of sensory optimization |
| title_sort | design and analysis of sensory optimization |
| topic | Quality control / Statistical methods fast Sensory evaluation fast Quality control / Statistical methods Sensory evaluation Qualitätsplanung (DE-588)4127516-0 gnd Geschmack (DE-588)4157026-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Quality control / Statistical methods Sensory evaluation Qualitätsplanung Geschmack Lebensmittel |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385012 |
| work_keys_str_mv | AT gaculamaximoc designandanalysisofsensoryoptimization |