Sensory and consumer research in food product design and development:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2006
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | IFT Press series
|
| Schlagwörter: | |
| Links: | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277706 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277706 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277706 |
| Beschreibung: | Includes bibliographical references and index "Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--Jacket |
| Umfang: | 1 Online-Ressource (358 pages) |
| ISBN: | 0813816327 9780813816326 9781405182157 1405182156 9781601196880 1601196881 9780470277706 047027770X |
Internformat
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| 650 | 4 | |a Aliments / Analyse sensorielle | |
| 650 | 4 | |a Aliments / Essais | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Moskowitz, Howard R. |
| author_facet | Moskowitz, Howard R. |
| author_role | aut |
| author_sort | Moskowitz, Howard R. |
| author_variant | h r m hr hrm |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043386525 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:35:04Z |
| institution | BVB |
| isbn | 0813816327 9780813816326 9781405182157 1405182156 9781601196880 1601196881 9780470277706 047027770X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028805109 |
| oclc_num | 173666555 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (358 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2006 |
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| publisher | Blackwell Pub. |
| record_format | marc |
| series2 | IFT Press series |
| spelling | Moskowitz, Howard R. Verfasser aut Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion 1st ed Ames, Iowa Blackwell Pub. 2006 1 Online-Ressource (358 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index "Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--Jacket Handbooks Aliments / Analyse sensorielle Aliments / Essais TECHNOLOGY & ENGINEERING / Food Science bisacsh Commercial products / Testing fast Food / Sensory evaluation fast Food / Sensory evaluation Commercial products / Testing Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Produktentwicklung (DE-588)4139402-1 s Sensorik Neurophysiologie (DE-588)4194931-6 s 1\p DE-604 Verbraucherforschung (DE-588)4187567-9 s 2\p DE-604 Beckley, Jacqueline H. Sonstige oth Resurreccion, Anna V. A. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277706 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Moskowitz, Howard R. Sensory and consumer research in food product design and development Handbooks Aliments / Analyse sensorielle Aliments / Essais TECHNOLOGY & ENGINEERING / Food Science bisacsh Commercial products / Testing fast Food / Sensory evaluation fast Food / Sensory evaluation Commercial products / Testing Lebensmittel (DE-588)4034870-2 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Verbraucherforschung (DE-588)4187567-9 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4194931-6 (DE-588)4187567-9 (DE-588)4139402-1 |
| title | Sensory and consumer research in food product design and development |
| title_auth | Sensory and consumer research in food product design and development |
| title_exact_search | Sensory and consumer research in food product design and development |
| title_full | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| title_fullStr | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| title_full_unstemmed | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| title_short | Sensory and consumer research in food product design and development |
| title_sort | sensory and consumer research in food product design and development |
| topic | Handbooks Aliments / Analyse sensorielle Aliments / Essais TECHNOLOGY & ENGINEERING / Food Science bisacsh Commercial products / Testing fast Food / Sensory evaluation fast Food / Sensory evaluation Commercial products / Testing Lebensmittel (DE-588)4034870-2 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Verbraucherforschung (DE-588)4187567-9 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| topic_facet | Handbooks Aliments / Analyse sensorielle Aliments / Essais TECHNOLOGY & ENGINEERING / Food Science Commercial products / Testing Food / Sensory evaluation Lebensmittel Sensorik Neurophysiologie Verbraucherforschung Produktentwicklung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277706 |
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