World agriculture and the environment: a commodity-by-commodity guide to impacts and practices
Gespeichert in:
Bibliographische Detailangaben
Beteilige Person: Clay, Jason W. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Washington, D.C. Island Press c2004
Schlagwörter:
Links:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=118258
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=118258
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=118258
Beschreibung:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002
Includes bibliographical references and index
Agricultural trends and realities -- Agriculture and the environment -- Coffee -- Tea -- Cocoa -- Orange juice -- Sugarcane -- Soybeans -- Palm oil -- Bananas -- Cashews -- Cotton -- Wood pulp -- Rubber -- Tobacco -- Wheat -- Rice -- Corn (maize) -- Sorghum -- Cassava -- Beef -- Shrimp -- Salmon
Umfang:1 Online-Ressource (xii, 570 p.)
ISBN:1417539801
161091015X
9781417539802
9781610910156