The master cheesemakers of Wisconsin:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Madison, Wis.
University of Wisconsin Press
c2009
|
| Schlagwörter: | |
| Links: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 1 Online-Ressource (xi, 192 p.) |
| ISBN: | 0299234339 9780299234331 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043108338 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2009 xx o|||| 00||| eng d | ||
| 020 | |a 0299234339 |c electronic bk. |9 0-299-23433-9 | ||
| 020 | |a 9780299234331 |c electronic bk. |9 978-0-299-23433-1 | ||
| 035 | |a (OCoLC)550640762 | ||
| 035 | |a (DE-599)BVBBV043108338 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 637/.309775 |2 22 | |
| 100 | 1 | |a Norton, James R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The master cheesemakers of Wisconsin |c James Norton and Becca Dilley |
| 264 | 1 | |a Madison, Wis. |b University of Wisconsin Press |c c2009 | |
| 300 | |a 1 Online-Ressource (xi, 192 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Cheese / Varieties |2 fast | |
| 650 | 7 | |a Cheesemakers |2 fast | |
| 650 | 7 | |a Cheesemaking |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Cheesemakers |z Wisconsin | |
| 650 | 4 | |a Cheese |x Varieties |z Wisconsin | |
| 650 | 4 | |a Cheesemaking |z Wisconsin | |
| 700 | 1 | |a Dilley, Becca |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-0-299-23434-8 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028532529 | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 |l DE-1046 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 |l DE-1047 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1818981254676086784 |
|---|---|
| any_adam_object | |
| author | Norton, James R. |
| author_facet | Norton, James R. |
| author_role | aut |
| author_sort | Norton, James R. |
| author_variant | j r n jr jrn |
| building | Verbundindex |
| bvnumber | BV043108338 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)550640762 (DE-599)BVBBV043108338 |
| dewey-full | 637/.309775 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.309775 |
| dewey-search | 637/.309775 |
| dewey-sort | 3637 6309775 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01893nam a2200457zc 4500</leader><controlfield tag="001">BV043108338</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2009 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0299234339</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-299-23433-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780299234331</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-299-23433-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)550640762</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043108338</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.309775</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Norton, James R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The master cheesemakers of Wisconsin</subfield><subfield code="c">James Norton and Becca Dilley</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Madison, Wis.</subfield><subfield code="b">University of Wisconsin Press</subfield><subfield code="c">c2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 192 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cheese / Varieties</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cheesemakers</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cheesemaking</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheesemakers</subfield><subfield code="z">Wisconsin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield><subfield code="x">Varieties</subfield><subfield code="z">Wisconsin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheesemaking</subfield><subfield code="z">Wisconsin</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dilley, Becca</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-0-299-23434-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028532529</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207</subfield><subfield code="l">DE-1047</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043108338 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:28:24Z |
| institution | BVB |
| isbn | 0299234339 9780299234331 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028532529 |
| oclc_num | 550640762 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xi, 192 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | University of Wisconsin Press |
| record_format | marc |
| spelling | Norton, James R. Verfasser aut The master cheesemakers of Wisconsin James Norton and Becca Dilley Madison, Wis. University of Wisconsin Press c2009 1 Online-Ressource (xi, 192 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Cheese / Varieties fast Cheesemakers fast Cheesemaking fast Landwirtschaft Cheesemakers Wisconsin Cheese Varieties Wisconsin Cheesemaking Wisconsin Dilley, Becca Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 978-0-299-23434-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 Aggregator Volltext |
| spellingShingle | Norton, James R. The master cheesemakers of Wisconsin TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Cheese / Varieties fast Cheesemakers fast Cheesemaking fast Landwirtschaft Cheesemakers Wisconsin Cheese Varieties Wisconsin Cheesemaking Wisconsin |
| title | The master cheesemakers of Wisconsin |
| title_auth | The master cheesemakers of Wisconsin |
| title_exact_search | The master cheesemakers of Wisconsin |
| title_full | The master cheesemakers of Wisconsin James Norton and Becca Dilley |
| title_fullStr | The master cheesemakers of Wisconsin James Norton and Becca Dilley |
| title_full_unstemmed | The master cheesemakers of Wisconsin James Norton and Becca Dilley |
| title_short | The master cheesemakers of Wisconsin |
| title_sort | the master cheesemakers of wisconsin |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Cheese / Varieties fast Cheesemakers fast Cheesemaking fast Landwirtschaft Cheesemakers Wisconsin Cheese Varieties Wisconsin Cheesemaking Wisconsin |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Cheese / Varieties Cheesemakers Cheesemaking Landwirtschaft Cheesemakers Wisconsin Cheese Varieties Wisconsin Cheesemaking Wisconsin |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=303207 |
| work_keys_str_mv | AT nortonjamesr themastercheesemakersofwisconsin AT dilleybecca themastercheesemakersofwisconsin |