Verfügbarkeit: Anxious appetites | Technische Universität München

Anxious appetites: food and consumer culture

Gespeichert in:

Bibliographische Detailangaben
Beteilige Person:	Jackson, Peter 1955- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	London ; New Delhi ; New York ; Sydney Bloomsbury 2015
Schriftenreihe:	Contemporary food studies: economy, culture and politics
Schlagwörter:	Gesellschaft Food habits > Social aspects Food > Quality > Social aspects Food contamination > Social aspects Consumers Anxiety > Social aspects Ernährungsgewohnheit Lebensmittelproduktion Verbrauch
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028327438&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Includes bibliographical references and index
Umfang:	XII, 222 Seiten Illustrationen
ISBN:	9781472588135 9781472588142

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV042899211
003	DE-604
005	20160412
007	t\|
008	150930s2015 xxua\|\|\| \|\|\|\| 00\|\|\| eng d
010			\|a 015006534
020			\|a 9781472588135 \|c PB \|9 978-1-4725-8813-5
020			\|a 9781472588142 \|c HB \|9 978-1-4725-8814-2
035			\|a (OCoLC)956473011
035			\|a (DE-599)BVBBV042899211
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-703 \|a DE-11
050		0	\|a GT2855
082	0		\|a 394.1/2 \|2 23
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
100	1		\|a Jackson, Peter \|d 1955- \|e Verfasser \|0 (DE-588)129605638 \|4 aut
245	1	0	\|a Anxious appetites \|b food and consumer culture \|c Peter Jackson
264		1	\|a London ; New Delhi ; New York ; Sydney \|b Bloomsbury \|c 2015
300			\|a XII, 222 Seiten \|b Illustrationen
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	0		\|a Contemporary food studies: economy, culture and politics
500			\|a Includes bibliographical references and index
650		4	\|a Gesellschaft
650		4	\|a Food habits \|x Social aspects
650		4	\|a Food \|x Quality \|x Social aspects
650		4	\|a Food contamination \|x Social aspects
650		4	\|a Consumers
650		4	\|a Anxiety \|x Social aspects
650	0	7	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelproduktion \|0 (DE-588)4114379-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Verbrauch \|0 (DE-588)4078777-1 \|2 gnd \|9 rswk-swf
689	0	0	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	0	1	\|a Lebensmittelproduktion \|0 (DE-588)4114379-6 \|D s
689	0	2	\|a Verbrauch \|0 (DE-588)4078777-1 \|D s
689	0		\|5 DE-604
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe, EPUB \|z 978-1-4725-8816-6
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe, PDF \|z 978-1-4725-8815-9
856	4	2	\|m LoC Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028327438&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
943	1		\|a oai:aleph.bib-bvb.de:BVB01-028327438

Datensatz im Suchindex

_version_	1819274258005622784
adam_text	ANXIOUS APPETITES / JACKSON, PETER 1955- : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS THE ROOTS OF CONTEMPORARY FOOD ANXIETIES MAPPING CONTEMPORARY FOOD ANXIETIES ANXIETY AS A SOCIAL CONDITION TECHNOLOGICAL CHANGE AND CONSUMER ANXIETIES ABOUT FOOD FOOD SCARES AND THE REGULATION OF SUPPLY CHAINS MEDIATING SCIENCE AND NATURE: PARENTAL ANXIETIES ABOUT FOOD CELEBRITY CHEFS AND THE CIRCULATION OF FOOD ANXIETIES CONSUMER ANXIETIES AND DOMESTIC FOOD PRACTICES RETHINKING CONVENIENCE AND FOOD WASTE THE ROUTES OF CONTEMPORARY FOOD ANXIETIES DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author	Jackson, Peter 1955-
author_GND	(DE-588)129605638
author_facet	Jackson, Peter 1955-
author_role	aut
author_sort	Jackson, Peter 1955-
author_variant	p j pj
building	Verbundindex
bvnumber	BV042899211
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2855
callnumber-raw	GT2855
callnumber-search	GT2855
callnumber-sort	GT 42855
callnumber-subject	GT - Manners and Customs
classification_rvk	LC 17000
ctrlnum	(OCoLC)956473011 (DE-599)BVBBV042899211
dewey-full	394.1/2
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2
dewey-search	394.1/2
dewey-sort	3394.1 12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02161nam a2200541 c 4500</leader><controlfield tag="001">BV042899211</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160412 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">150930s2015 xxua\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015006534</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781472588135</subfield><subfield code="c">PB</subfield><subfield code="9">978-1-4725-8813-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781472588142</subfield><subfield code="c">HB</subfield><subfield code="9">978-1-4725-8814-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)956473011</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042899211</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2855</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jackson, Peter</subfield><subfield code="d">1955-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)129605638</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Anxious appetites</subfield><subfield code="b">food and consumer culture</subfield><subfield code="c">Peter Jackson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New Delhi ; New York ; Sydney</subfield><subfield code="b">Bloomsbury</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 222 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Contemporary food studies: economy, culture and politics</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Quality</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumers</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Anxiety</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbrauch</subfield><subfield code="0">(DE-588)4078777-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Verbrauch</subfield><subfield code="0">(DE-588)4078777-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-4725-8816-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="z">978-1-4725-8815-9</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028327438&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028327438</subfield></datafield></record></collection>
id	DE-604.BV042899211
illustrated	Illustrated
indexdate	2024-12-20T17:22:43Z
institution	BVB
isbn	9781472588135 9781472588142
language	English
lccn	015006534
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028327438
oclc_num	956473011
open_access_boolean
owner	DE-703 DE-11
owner_facet	DE-703 DE-11
physical	XII, 222 Seiten Illustrationen
publishDate	2015
publishDateSearch	2015
publishDateSort	2015
publisher	Bloomsbury
record_format	marc
series2	Contemporary food studies: economy, culture and politics
spellingShingle	Jackson, Peter 1955- Anxious appetites food and consumer culture Gesellschaft Food habits Social aspects Food Quality Social aspects Food contamination Social aspects Consumers Anxiety Social aspects Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Verbrauch (DE-588)4078777-1 gnd
subject_GND	(DE-588)4136846-0 (DE-588)4114379-6 (DE-588)4078777-1
title	Anxious appetites food and consumer culture
title_auth	Anxious appetites food and consumer culture
title_exact_search	Anxious appetites food and consumer culture
title_full	Anxious appetites food and consumer culture Peter Jackson
title_fullStr	Anxious appetites food and consumer culture Peter Jackson
title_full_unstemmed	Anxious appetites food and consumer culture Peter Jackson
title_short	Anxious appetites
title_sort	anxious appetites food and consumer culture
title_sub	food and consumer culture
topic	Gesellschaft Food habits Social aspects Food Quality Social aspects Food contamination Social aspects Consumers Anxiety Social aspects Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Verbrauch (DE-588)4078777-1 gnd
topic_facet	Gesellschaft Food habits Social aspects Food Quality Social aspects Food contamination Social aspects Consumers Anxiety Social aspects Ernährungsgewohnheit Lebensmittelproduktion Verbrauch
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028327438&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT jacksonpeter anxiousappetitesfoodandconsumerculture

Verfügbarkeit

‌

Inhaltsverzeichnis