Las mejores recetas de la cocina imperial: desde el Tafelspitz hasta el Kaiserschmarren
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Bibliographic Details
Other Authors: Grosschmid, Pablo -2011 (Translator)
Format: Book
Language:Spanish
German
Published: [Mitterfels] Vitalis 2015
Subjects:
Links:http://www.vitalis-verlag.com/oesterreich.php#salfellner_tafelspitz_kaiserschmarren
Physical Description:80 S. zahlr. Ill. 21 cm
ISBN:9783899194050
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Holdings details from Bibliotheksmagazin
Call Number: 1001 2015 A 6218 Floor plan
Copy 1 Available for loan On Shelf