Verfügbarkeit: From field to fork | Technische Universität München

From field to fork: food ethics for everyone

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Bibliographische Detailangaben
Beteilige Person:	Thompson, Paul B. 1951- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Oxford [u.a.] Oxford Univ. Press 2015
Schlagwörter:	Ethik Landwirtschaft Agriculture > Moral and ethical aspects Food supply > Moral and ethical aspects Food habits > Moral and ethical aspects Agrarproduktion Lebensmittel Angewandte Ethik Ernährungsgewohnheit Umweltethik
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028140606&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028140606&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Includes bibliographical references
Umfang:	XII, 329 S. graph. Darst.
ISBN:	9780199391691 9780199391684

Internformat

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Datensatz im Suchindex

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adam_text	FROM FIELD TO FORK / THOMPSON, PAUL B. 1951- : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS YOU ARE NOT WHAT YOU EAT FOOD ETHICS AND SOCIAL INJUSTICE THE ETHICS OF DIET AND OBESITY THE FUNDAMENTAL PROBLEM OF FOOD ETHICS LIVESTOCK WELFARE AND THE ETHICS OF PRODUCING MEAT THE ALLURE OF THE LOCAL : FOOD SYSTEMS AND ENVIRONMENTAL IMPACT GREEN REVOLUTION FOOD TECHNOLOGY AND ITS DISCONTENTS ONCE MORE, THIS TIME WITH FEELING : ETHICS, RISK AND THE FUTURE OF FOOD DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. ACKNOWLEDGMENTS \| IX INTRODUCTION, WITH A ROUGH GUIDE TO ETHICS \| 1 1. YOU ARE NOT WHAT YOU EAT \| 22 2. FOOD ETHICS AND SOCIAL INJUSTICE \| 54 3. THE ETHICS OF DIET AND OBESITY \| 80 4. THE FUNDAMENTAL PROBLEM OF FOOD ETHICS \| 106 5. LIVESTOCK WELFARE AND THE ETHICS OF PRODUCING MEAT \| 130 6. THE ALLURE OF THE LOCAL: FOOD SYSTEMS AND ENVIRONMENTAL IMPACT \| 159 7. GREEN REVOLUTION FOOD TECHNOLOGY AND ITS DISCONTENTS \| 193 8. ONCE MORE, THIS TIME WITH FEELING: ETHICS, RISK, AND THE FUTURE OF FOOD \| 227 NOTES \| 257 BIBLIOGRAPHY \| 297 INDEX 321
any_adam_object	1
author	Thompson, Paul B. 1951-
author_GND	(DE-588)133217035
author_facet	Thompson, Paul B. 1951-
author_role	aut
author_sort	Thompson, Paul B. 1951-
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callnumber-first	B - Philosophy, Psychology, Religion
callnumber-label	BJ52
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callnumber-subject	BJ - Ethics
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ctrlnum	(OCoLC)913002883 (DE-599)BVBBV042709240
dewey-full	178
dewey-hundreds	100 - Philosophy & psychology
dewey-ones	178 - Ethics of consumption
dewey-raw	178
dewey-search	178
dewey-sort	3178
dewey-tens	170 - Ethics (Moral philosophy)
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie Wirtschaftswissenschaften
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isbn	9780199391691 9780199391684
language	English
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owner	DE-578 DE-12 DE-703 DE-11 DE-634
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publishDate	2015
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spellingShingle	Thompson, Paul B. 1951- From field to fork food ethics for everyone Ethik Landwirtschaft Agriculture Moral and ethical aspects Food supply Moral and ethical aspects Food habits Moral and ethical aspects Agrarproduktion (DE-588)4068471-4 gnd Lebensmittel (DE-588)4034870-2 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Umweltethik (DE-588)4078520-8 gnd
subject_GND	(DE-588)4068471-4 (DE-588)4034870-2 (DE-588)4307007-3 (DE-588)4136846-0 (DE-588)4078520-8
title	From field to fork food ethics for everyone
title_auth	From field to fork food ethics for everyone
title_exact_search	From field to fork food ethics for everyone
title_full	From field to fork food ethics for everyone Paul B. Thompson
title_fullStr	From field to fork food ethics for everyone Paul B. Thompson
title_full_unstemmed	From field to fork food ethics for everyone Paul B. Thompson
title_short	From field to fork
title_sort	from field to fork food ethics for everyone
title_sub	food ethics for everyone
topic	Ethik Landwirtschaft Agriculture Moral and ethical aspects Food supply Moral and ethical aspects Food habits Moral and ethical aspects Agrarproduktion (DE-588)4068471-4 gnd Lebensmittel (DE-588)4034870-2 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Umweltethik (DE-588)4078520-8 gnd
topic_facet	Ethik Landwirtschaft Agriculture Moral and ethical aspects Food supply Moral and ethical aspects Food habits Moral and ethical aspects Agrarproduktion Lebensmittel Angewandte Ethik Ernährungsgewohnheit Umweltethik
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028140606&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028140606&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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