Salmonella infections, networks of knowledge, and public health in Britain: 1880 - 1975

A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Beteilige Person: Hardy, Anne (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Oxford [u.a.] Oxford Univ. Press 2015
Ausgabe:1. ed.
Schlagwörter:
Links:https://doi.org/10.1093/acprof:oso/9780198704973.001.0001
https://doi.org/10.1093/acprof:oso/9780198704973.001.0001
Zusammenfassung:A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Beschreibung:Includes bibliographical references
Umfang:1 Online-Ressource (X, 249 S.)
ISBN:9780191774058
DOI:10.1093/acprof:oso/9780198704973.001.0001