Grundlagen der Lebensmittelmikrobiologie:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Deutsch |
| Veröffentlicht: |
Heidelberg
Steinkopff
1975
|
| Ausgabe: | 2. Auflage |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-662-41461-3 |
| Umfang: | 1 Online-Ressource (215 S.) |
| ISBN: | 9783662414613 9783798504189 |
| DOI: | 10.1007/978-3-662-41461-3 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042451607 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150324s1975 xx o|||| 00||| ger d | ||
| 020 | |a 9783662414613 |c Online |9 978-3-662-41461-3 | ||
| 020 | |a 9783798504189 |c Print |9 978-3-7985-0418-9 | ||
| 024 | 7 | |a 10.1007/978-3-662-41461-3 |2 doi | |
| 035 | |a (OCoLC)864737904 | ||
| 035 | |a (DE-599)BVBBV042451607 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 |a DE-634 |a DE-92 |a DE-706 | ||
| 082 | 0 | |a 579 |2 23 | |
| 084 | |a NAT 000 |2 stub | ||
| 100 | 1 | |a Müller, Günther |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Grundlagen der Lebensmittelmikrobiologie |c von Günther Müller |
| 250 | |a 2. Auflage | ||
| 264 | 1 | |a Heidelberg |b Steinkopff |c 1975 | |
| 300 | |a 1 Online-Ressource (215 S.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Life sciences | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Life Sciences | |
| 650 | 4 | |a Life Sciences, general | |
| 650 | 4 | |a Biowissenschaften | |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-662-41461-3 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-SNA | ||
| 912 | |a ZDB-2-BAD | ||
| 940 | 1 | |q ZDB-2-SNA_Archive | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027886853 | |
Datensatz im Suchindex
| DE-BY-TUM_katkey | 2091389 |
|---|---|
| _version_ | 1821931774072061953 |
| any_adam_object | |
| author | Müller, Günther |
| author_facet | Müller, Günther |
| author_role | aut |
| author_sort | Müller, Günther |
| author_variant | g m gm |
| building | Verbundindex |
| bvnumber | BV042451607 |
| classification_tum | NAT 000 |
| collection | ZDB-2-SNA ZDB-2-BAD |
| ctrlnum | (OCoLC)864737904 (DE-599)BVBBV042451607 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Allgemeine Naturwissenschaft Biologie |
| doi_str_mv | 10.1007/978-3-662-41461-3 |
| edition | 2. Auflage |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01878nam a2200541zc 4500</leader><controlfield tag="001">BV042451607</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150324s1975 xx o|||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783662414613</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-662-41461-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783798504189</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-7985-0418-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-662-41461-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)864737904</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042451607</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-706</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">579</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NAT 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Müller, Günther</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Grundlagen der Lebensmittelmikrobiologie</subfield><subfield code="c">von Günther Müller</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. Auflage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Heidelberg</subfield><subfield code="b">Steinkopff</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (215 S.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biowissenschaften</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-662-41461-3</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SNA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-BAD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SNA_Archive</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027886853</subfield></datafield></record></collection> |
| id | DE-604.BV042451607 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:11:38Z |
| institution | BVB |
| isbn | 9783662414613 9783798504189 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027886853 |
| oclc_num | 864737904 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (215 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Steinkopff |
| record_format | marc |
| spellingShingle | Müller, Günther Grundlagen der Lebensmittelmikrobiologie Life sciences Microbiology Life Sciences Life Sciences, general Biowissenschaften Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4034896-9 (DE-588)4034870-2 |
| title | Grundlagen der Lebensmittelmikrobiologie |
| title_auth | Grundlagen der Lebensmittelmikrobiologie |
| title_exact_search | Grundlagen der Lebensmittelmikrobiologie |
| title_full | Grundlagen der Lebensmittelmikrobiologie von Günther Müller |
| title_fullStr | Grundlagen der Lebensmittelmikrobiologie von Günther Müller |
| title_full_unstemmed | Grundlagen der Lebensmittelmikrobiologie von Günther Müller |
| title_short | Grundlagen der Lebensmittelmikrobiologie |
| title_sort | grundlagen der lebensmittelmikrobiologie |
| topic | Life sciences Microbiology Life Sciences Life Sciences, general Biowissenschaften Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Life sciences Microbiology Life Sciences Life Sciences, general Biowissenschaften Mikroorganismus Lebensmittelmikrobiologie Lebensmittel |
| url | https://doi.org/10.1007/978-3-662-41461-3 |
| work_keys_str_mv | AT mullergunther grundlagenderlebensmittelmikrobiologie |