Grundlagen der Lebensmittelmikrobiologie: Eine Einführung
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Deutsch |
| Veröffentlicht: |
Heidelberg
Steinkopff
1977
|
| Ausgabe: | 3., erweiterte Auflage |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-662-41460-6 |
| Umfang: | 1 Online-Ressource (267 S.) |
| ISBN: | 9783662414606 9783798505025 |
| DOI: | 10.1007/978-3-662-41460-6 |
Internformat
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Datensatz im Suchindex
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| author | Müller, Gunther |
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| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Allgemeine Naturwissenschaft Biologie |
| doi_str_mv | 10.1007/978-3-662-41460-6 |
| edition | 3., erweiterte Auflage |
| format | Electronic eBook |
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| id | DE-604.BV042451606 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:11:38Z |
| institution | BVB |
| isbn | 9783662414606 9783798505025 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027886852 |
| oclc_num | 867182734 |
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| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (267 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Steinkopff |
| record_format | marc |
| spellingShingle | Müller, Gunther Grundlagen der Lebensmittelmikrobiologie Eine Einführung Life sciences Microbiology Life Sciences Life Sciences, general Biowissenschaften Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034896-9 (DE-588)4039226-0 |
| title | Grundlagen der Lebensmittelmikrobiologie Eine Einführung |
| title_auth | Grundlagen der Lebensmittelmikrobiologie Eine Einführung |
| title_exact_search | Grundlagen der Lebensmittelmikrobiologie Eine Einführung |
| title_full | Grundlagen der Lebensmittelmikrobiologie Eine Einführung von Gunther Müller |
| title_fullStr | Grundlagen der Lebensmittelmikrobiologie Eine Einführung von Gunther Müller |
| title_full_unstemmed | Grundlagen der Lebensmittelmikrobiologie Eine Einführung von Gunther Müller |
| title_short | Grundlagen der Lebensmittelmikrobiologie |
| title_sort | grundlagen der lebensmittelmikrobiologie eine einfuhrung |
| title_sub | Eine Einführung |
| topic | Life sciences Microbiology Life Sciences Life Sciences, general Biowissenschaften Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Life sciences Microbiology Life Sciences Life Sciences, general Biowissenschaften Lebensmittel Lebensmittelmikrobiologie Mikroorganismus |
| url | https://doi.org/10.1007/978-3-662-41460-6 |
| work_keys_str_mv | AT mullergunther grundlagenderlebensmittelmikrobiologieeineeinfuhrung |