Starch: chemistry and technology
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier [u.a.]
2009
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagwörter: | |
| Links: | http://www.sciencedirect.com/science/book/9780127462752 http://www.sciencedirect.com/science/book/9780127462752 http://www.sciencedirect.com/science/book/9780127462752 http://www.sciencedirect.com/science/book/9780127462752 |
| Beschreibung: | Previous ed.: 1984 The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch |
| Umfang: | 1 Online-Ressource (XX, 879 S.) |
| ISBN: | 9780127462752 9780080926551 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042313161 | ||
| 003 | DE-604 | ||
| 005 | 20230928 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2009 xx o|||| 00||| eng d | ||
| 020 | |a 9780127462752 |9 9780127462752 | ||
| 020 | |a 9780080926551 |9 9780080926551 | ||
| 024 | 7 | |a 10.1016/S1082-0132(08)X0009-3 |2 doi | |
| 035 | |a (ZDB-4-EBA)ocn413004439 | ||
| 035 | |a (OCoLC)413004439 | ||
| 035 | |a (DE-599)BVBBV042313161 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-188 | ||
| 082 | 0 | |a 664.2 |2 22 | |
| 084 | |a VK 8580 |0 (DE-625)147542:253 |2 rvk | ||
| 245 | 1 | 0 | |a Starch |b chemistry and technology |c ed. by James N. BeMiller, Roy L. Whistler |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier [u.a.] |c 2009 | |
| 300 | |a 1 Online-Ressource (XX, 879 S.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Previous ed.: 1984 | ||
| 500 | |a The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch | ||
| 650 | 7 | |a Starch |2 fast | |
| 650 | 4 | |a Starch | |
| 650 | 0 | 7 | |a Stärke |0 (DE-588)4182793-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Stärke |0 (DE-588)4182793-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a BeMiller, James N. |0 (DE-588)1089481896 |4 edt | |
| 700 | 1 | |a Whistler, Roy Lester |d 1912- |0 (DE-588)123863546 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-12-746275-2 |w (DE-604)BV035738568 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0-12-746275-9 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780127462752 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 912 | |a ZDB-4-EBA | ||
| 912 | |a ZDB-33-EBS | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027750152 | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780127462752 |l DE-1046 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780127462752 |l DE-860 |p ZDB-33-ESD |q FLA_PDA_ESD |x Verlag |3 Volltext | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780127462752 |l DE-188 |p ZDB-33-ESD |q ZDB-33-ESD 2010 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1818979950779170816 |
|---|---|
| any_adam_object | |
| author2 | BeMiller, James N. Whistler, Roy Lester 1912- |
| author2_role | edt edt |
| author2_variant | j n b jn jnb r l w rl rlw |
| author_GND | (DE-588)1089481896 (DE-588)123863546 |
| author_facet | BeMiller, James N. Whistler, Roy Lester 1912- |
| building | Verbundindex |
| bvnumber | BV042313161 |
| classification_rvk | VK 8580 |
| collection | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS |
| ctrlnum | (ZDB-4-EBA)ocn413004439 (OCoLC)413004439 (DE-599)BVBBV042313161 |
| dewey-full | 664.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.2 |
| dewey-search | 664.2 |
| dewey-sort | 3664.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02743nam a2200565zc 4500</leader><controlfield tag="001">BV042313161</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230928 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2009 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780127462752</subfield><subfield code="9">9780127462752</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080926551</subfield><subfield code="9">9780080926551</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/S1082-0132(08)X0009-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn413004439</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)413004439</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313161</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VK 8580</subfield><subfield code="0">(DE-625)147542:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Starch</subfield><subfield code="b">chemistry and technology</subfield><subfield code="c">ed. by James N. BeMiller, Roy L. Whistler</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier [u.a.]</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XX, 879 S.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Previous ed.: 1984</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Starch</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Starch</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">BeMiller, James N.</subfield><subfield code="0">(DE-588)1089481896</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Whistler, Roy Lester</subfield><subfield code="d">1912-</subfield><subfield code="0">(DE-588)123863546</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-12-746275-2</subfield><subfield code="w">(DE-604)BV035738568</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0-12-746275-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780127462752</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750152</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780127462752</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780127462752</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FLA_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780127462752</subfield><subfield code="l">DE-188</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">ZDB-33-ESD 2010</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042313161 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:07:41Z |
| institution | BVB |
| isbn | 9780127462752 9780080926551 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750152 |
| oclc_num | 413004439 |
| open_access_boolean | |
| owner | DE-1046 DE-188 |
| owner_facet | DE-1046 DE-188 |
| physical | 1 Online-Ressource (XX, 879 S.) |
| psigel | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2010 |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier [u.a.] |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler 3. ed. Amsterdam [u.a.] Elsevier [u.a.] 2009 1 Online-Ressource (XX, 879 S.) txt rdacontent c rdamedia cr rdacarrier Food science and technology Previous ed.: 1984 The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch Starch fast Starch Stärke (DE-588)4182793-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Stärke (DE-588)4182793-4 s DE-604 BeMiller, James N. (DE-588)1089481896 edt Whistler, Roy Lester 1912- (DE-588)123863546 edt Erscheint auch als Druck-Ausgabe 978-0-12-746275-2 (DE-604)BV035738568 Erscheint auch als Druck-Ausgabe 0-12-746275-9 http://www.sciencedirect.com/science/book/9780127462752 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Starch chemistry and technology Starch fast Starch Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4182793-4 (DE-588)4143413-4 |
| title | Starch chemistry and technology |
| title_auth | Starch chemistry and technology |
| title_exact_search | Starch chemistry and technology |
| title_full | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler |
| title_fullStr | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler |
| title_full_unstemmed | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler |
| title_short | Starch |
| title_sort | starch chemistry and technology |
| title_sub | chemistry and technology |
| topic | Starch fast Starch Stärke (DE-588)4182793-4 gnd |
| topic_facet | Starch Stärke Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780127462752 |
| work_keys_str_mv | AT bemillerjamesn starchchemistryandtechnology AT whistlerroylester starchchemistryandtechnology |