Coffee agroecology: a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London u.a.
Routledge
2015
|
| Schriftenreihe: | Earthscan
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027570880&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027570880&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | XXI, 336 S. Ill., graph. Darst. |
| ISBN: | 0415826802 0415826810 9780415826808 9780415826815 |
Internformat
MARC
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| 245 | 1 | 0 | |a Coffee agroecology |b a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development |c Ivette Perfecto and John H. Vandermeer |
| 264 | 1 | |a London u.a. |b Routledge |c 2015 | |
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Coffee | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a Ecosystem management | |
| 650 | 4 | |a Tropical crops | |
| 650 | 7 | |a Coffee |2 fast | |
| 650 | 7 | |a Ecosystem management |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
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Datensatz im Suchindex
| _version_ | 1819347853880852480 |
|---|---|
| adam_text | CONTENTS
List of figures
ix
List of tables
xvii
Preface
xix
Wake up and smell the coffee (or a tale of two farms)
1
Introduction
1
Example
1:
the farm as a component of industrial enterprise
2
Example
2:
the farm as part of nature
4
The philosophical/methodological approach of this book
6
The coffee agroecosystem as a model system
9
A
biodiverse
cup of
cofíee:
coffee agroforests as repositories
of tropical biodiversity
12
Background to biodiversity
12
Taxonomic
biases
12
Geographic bias
13
The agricultural connection
15
Not all agriculture is the same
17
Historical roots of agricultural transformation and biodiversity loss
17
Biodiversity on the farm
20
Intensification and biodiversity: coffee as a model system
23
The intensification gradient in coffee
23
Costa Rica, coffee intensification and biodiversity: a case study
21
Three decades of biodiversity research in coffee agroecosystems
30
Pioneering biodiversity research in the coffee agroecosystem
30
Biodiversity loss and coffee intensification: what causes the pattern?
31
vi
Contents
Balancing ecological and economic variables: optimality under constant
conditions
39
3
The coffee agroecosystem as a high-quality matrix
54
The coffee system and biodiversity debates
54
Bringing dynamics into the picture
56
Foundational arguments
56
The ubiquitousness of extinctions
59
Intefragment
migrations
64
Tlie
dynamics of extinctions and migrations in fragmented habitats:
a theoretical approach
69
Landscape structure and
interfragment
dynamics
76
The bask elements of the matrix
78
A mean field approach to propagating sinks and ephemeral sources
84
Conclusion
89
4
Space matters: large-scale spatial ecology within the coffee
agroecosystem
92
What do the spots of the jaguar and the distribution of ants on a coffee
plantation have in common?
92
Spatial patterns, power functions and the Turing process in the ant
Azteca
97
Spatial patterns: Turing on the farm
91
Pattern and power functions
104
Implications of spatial patterns for system dynamics
108
Source—sink populations and metapopulations
7 08
Coccus viridis: a metapopulation or a source—sink population?
1
Í3
The great transformation
115
Population density
í
15
The idea of regime change
í
17
Changes in spatial patterns of
Azteca
í
23
Regime change and the assumed Turing suppressor
í
30
Alternatives for the suppressiueforce: food web elements
132
THE EFFECT OF A FUNGAL DISEASE ON SPATIAL
PATTERNS
134
THE EFFECT OF A MYRMECOPHILOUS BEETLE ON SPATIAL
PATTERNS
137
Summary
141
5
Who s eating whom and how: trophic and trait-mediated
cascades in the coffee agroecosystem
144
Birds: from icons of biodiversity to functional components of
agroecosystems
144
Omnivory and its place in food web structure
145
Contents
vii
Theoretical framework: omnivory and its relatives
145
Theoretical framework: coupled oscillators
149
Herbivores and their arthropod and vertebrate predators
152
Teasing out the trophic structure in the coffee agroecosystem
і
54
Trait-mediated effects in food webs
159
What is trait mediation?
159
Conceptualizing trait-mediated effects as fundamental non-linearities
161
The complicated system of trait-mediated interactions associated with the
Azteca
ant
161
Trait-mediated indirect effects as coupling agents in food webs
170
Interactions across spatial scales
176
Introduction
176
Small-scale patterns in the ant community
178
Ecological competition and spatial pattern: the theory
179
Natural history and spatial pattern: the special case of ants
182
Tlie
major players in small-scale structuring
183
The nature of the small-scale spatial pattern
186
Interaction of the two spatial patterns and consequences for biological
control
190
Ants as predators of coffee pests
190
The dialectics of
prédation
and spatial structure
192
Biodiversity and ecosystem services
196
Introduction: the nature of ecosystem services
196
Pest management
198
Our approach
198
Vertebrate
insectivores
203
A n
ts as
p
reda
to rs
207
Azteca
and the pest control complex
212
THE
CREEN
COFFEE SCALE AND THE MYRMECOPHYLOUS
BEETLE
213
THE COFFEE RUST DISEASE
214
THE COFFEE LEAF MINER
219
THE PEST CONTROL COMPLEX I
219
CONNECTING
AZTECA
WITH THE OTHER ANT
PREDATORS
220
THE PEST CONTROL COMPLEX II
223
Mitigating impacts of climate change
224
Pollination services
230
Bees and coffee yield
230
Interactions between pollinators and other organisms
233
Conclusion
236
viii Contents
8
Coffee, the agroecological landscape and farmers livelihoods
240
The
interpénétration
of farmers and biodiversity issues
240
The historical trajectory of biodiversity conservation in tropical lands
241
Trie key biodiversity versus agriculture debates (SLOSS, FT, LSLS)
24Í
The key farming debates: the ideology of intensification
249
The matrix quality model
252
The importance of extinction in the matrix model
253
What is in the matrix?
254
Connecting the matrix to broader socioeconomic structures
256
An alternative framework: the New Rurality
260
The convergence of food production with nature conservation
264
9
Syndromes of coffee production: embracing sustainability
267
Syndromes of production as ecological regimes
267
Dynamic background for syndromes
270
Tlie
theory
270 *
Educating the intuition about
Q
274
The case of coffee syndromes
275
Self-generating dynamics of agricultural syndromes
281
Biodiversity and function, conservation and matrix quality: the ecology
and political ecology of coffee syndromes
282
References
290
Index
328
-:-^-_ - :¿--:. ^
p4
various
йгшз
of research to understand the ecology of a very
ecological networks. These are all set
fri
a socioeconomic
&nđ
political framework
whìetìr
relates them to
ШйтезІЩез
of
fanners* tiveHftcKKte.
ЇЇ
I
Ш
v>
,
.
The authors provide a novel synthesis that
wtň
geriefelte
new understanding and
cante
applied to other examples of
sustainable agriculture and food
ріхкіц«ЛІ^
approach, including the economic, fair trade and political
aspects surrounding this afMmportant global commodity.
is George W. Pack Professor of Ecology
|
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| indexdate | 2024-12-20T17:03:02Z |
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| spellingShingle | Perfecto, Ivette Vandermeer, John H. 1940- Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development Coffee Sustainable agriculture Ecosystem management Tropical crops Coffee fast Ecosystem management fast Sustainable agriculture fast Tropical crops fast Nachhaltigkeit (DE-588)4326464-5 gnd Kaffee (DE-588)4029189-3 gnd Landwirtschaft (DE-588)4034402-2 gnd Ökosystem (DE-588)4043216-6 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4029189-3 (DE-588)4034402-2 (DE-588)4043216-6 |
| title | Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development |
| title_auth | Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development |
| title_exact_search | Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development |
| title_full | Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development Ivette Perfecto and John H. Vandermeer |
| title_fullStr | Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development Ivette Perfecto and John H. Vandermeer |
| title_full_unstemmed | Coffee agroecology a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development Ivette Perfecto and John H. Vandermeer |
| title_short | Coffee agroecology |
| title_sort | coffee agroecology a new approach to understanding agricultural biodiversity ecosystem services and sustainable development |
| title_sub | a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development |
| topic | Coffee Sustainable agriculture Ecosystem management Tropical crops Coffee fast Ecosystem management fast Sustainable agriculture fast Tropical crops fast Nachhaltigkeit (DE-588)4326464-5 gnd Kaffee (DE-588)4029189-3 gnd Landwirtschaft (DE-588)4034402-2 gnd Ökosystem (DE-588)4043216-6 gnd |
| topic_facet | Coffee Sustainable agriculture Ecosystem management Tropical crops Nachhaltigkeit Kaffee Landwirtschaft Ökosystem |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027570880&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027570880&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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