Uncorked: the science of champagne
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Princeton [u.a.]
Princeton Univ. Press
2013
|
| Ausgabe: | revised ed. |
| Schlagwörter: | |
| Umfang: | XVIII, 194 S. Ill., graph. Darst. 20 x 20 cm |
| ISBN: | 9780691158723 |
Internformat
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| 008 | 140714s2013 xxuad|| |||| 00||| eng d | ||
| 020 | |a 9780691158723 |9 978-0-691-15872-3 | ||
| 035 | |a (OCoLC)884467536 | ||
| 035 | |a (DE-599)BVBBV041973230 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-91G |a DE-11 | ||
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| 100 | 1 | |a Liger-Belair, Gérard |d 1970- |e Verfasser |0 (DE-588)17373569X |4 aut | |
| 245 | 1 | 0 | |a Uncorked |b the science of champagne |c Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
| 250 | |a revised ed. | ||
| 264 | 1 | |a Princeton [u.a.] |b Princeton Univ. Press |c 2013 | |
| 300 | |a XVIII, 194 S. |b Ill., graph. Darst. |c 20 x 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Physik |0 (DE-588)4045956-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Champagner |0 (DE-588)4140686-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Champagner |0 (DE-588)4140686-2 |D s |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 0202 PHY 005f 2014 A 3697 |
|---|---|
| DE-BY-TUM_katkey | 2012849 |
| DE-BY-TUM_location | 02 |
| DE-BY-TUM_media_number | 040080102178 |
| _version_ | 1821935242227744769 |
| any_adam_object | |
| author | Liger-Belair, Gérard 1970- |
| author_GND | (DE-588)17373569X |
| author_facet | Liger-Belair, Gérard 1970- |
| author_role | aut |
| author_sort | Liger-Belair, Gérard 1970- |
| author_variant | g l b glb |
| building | Verbundindex |
| bvnumber | BV041973230 |
| callnumber-first | T - Technology |
| callnumber-label | TP555 |
| callnumber-raw | TP555 |
| callnumber-search | TP555 |
| callnumber-sort | TP 3555 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 714f PHY 005f |
| ctrlnum | (OCoLC)884467536 (DE-599)BVBBV041973230 |
| dewey-full | 641.2/224 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/224 |
| dewey-search | 641.2/224 |
| dewey-sort | 3641.2 3224 |
| dewey-tens | 640 - Home and family management |
| discipline | Physik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | revised ed. |
| format | Book |
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| id | DE-604.BV041973230 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T16:59:09Z |
| institution | BVB |
| isbn | 9780691158723 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027415863 |
| oclc_num | 884467536 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-11 |
| owner_facet | DE-91G DE-BY-TUM DE-11 |
| physical | XVIII, 194 S. Ill., graph. Darst. 20 x 20 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Princeton Univ. Press |
| record_format | marc |
| spellingShingle | Liger-Belair, Gérard 1970- Uncorked the science of champagne Physik (DE-588)4045956-1 gnd Champagner (DE-588)4140686-2 gnd |
| subject_GND | (DE-588)4045956-1 (DE-588)4140686-2 |
| title | Uncorked the science of champagne |
| title_auth | Uncorked the science of champagne |
| title_exact_search | Uncorked the science of champagne |
| title_full | Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
| title_fullStr | Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
| title_full_unstemmed | Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
| title_short | Uncorked |
| title_sort | uncorked the science of champagne |
| title_sub | the science of champagne |
| topic | Physik (DE-588)4045956-1 gnd Champagner (DE-588)4140686-2 gnd |
| topic_facet | Physik Champagner |
| work_keys_str_mv | AT ligerbelairgerard uncorkedthescienceofchampagne |
Paper/Kapitel scannen lassen
Teilbibliothek Physik
| Signatur: |
0202 PHY 005f 2014 A 3697
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |