Verfügbarkeit: Yeast | Technische Universität München

Yeast: the practical guide to beer fermentation

Gespeichert in:

Bibliographische Detailangaben
Beteilige Person:	White, Chris 1968- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Boulder, Colo. Brewers Publ. 2010
Schlagwörter:	Brewing Yeast Fermentation Gärungstechnologie Bierhefe Bierherstellung
Beschreibung:	Includes bibliographical references and index
Umfang:	XIX, 304 S. Ill. 23 cm
ISBN:	9780937381960 0937381969

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV041881341
003	DE-604
005	20150407
007	t\|
008	140527s2010 xxua\|\|\| \|\|\|\| 00\|\|\| eng d
010			\|a 2010029741
020			\|a 9780937381960 \|9 978-0-937381-96-0
020			\|a 0937381969 \|9 0-937381-96-9
035			\|a (OCoLC)881841488
035			\|a (DE-599)BVBBV041881341
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-M49 \|a DE-703
050		0	\|a TP580
082	0		\|a 641.8/73
084			\|a BRA 470f \|2 stub
084			\|a BRA 410f \|2 stub
084			\|a BRA 450f \|2 stub
100	1		\|a White, Chris \|d 1968- \|e Verfasser \|0 (DE-588)1068940646 \|4 aut
245	1	0	\|a Yeast \|b the practical guide to beer fermentation \|c Chris White with Jamil Zainasheff
264		1	\|a Boulder, Colo. \|b Brewers Publ. \|c 2010
300			\|a XIX, 304 S. \|b Ill. \|c 23 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Includes bibliographical references and index
650		4	\|a Brewing
650		4	\|a Yeast
650		4	\|a Fermentation
650	0	7	\|a Gärungstechnologie \|0 (DE-588)4155804-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Bierhefe \|0 (DE-588)4140270-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Bierherstellung \|0 (DE-588)4122920-4 \|2 gnd \|9 rswk-swf
689	0	0	\|a Bierhefe \|0 (DE-588)4140270-4 \|D s
689	0	1	\|a Bierherstellung \|0 (DE-588)4122920-4 \|D s
689	0	2	\|a Gärungstechnologie \|0 (DE-588)4155804-2 \|D s
689	0		\|C b \|5 DE-604
700	1		\|a Zainasheff, Jamil \|d 1961- \|e Sonstige \|0 (DE-588)1068940514 \|4 oth
943	1		\|a oai:aleph.bib-bvb.de:BVB01-027325450

Datensatz im Suchindex

DE-BY-TUM_call_number	1002 BRA 470f 2014 A 3128
DE-BY-TUM_katkey	2003199
DE-BY-TUM_location	10
DE-BY-TUM_media_number	040080276462
_version_	1821933830912606209
any_adam_object
author	White, Chris 1968-
author_GND	(DE-588)1068940646 (DE-588)1068940514
author_facet	White, Chris 1968-
author_role	aut
author_sort	White, Chris 1968-
author_variant	c w cw
building	Verbundindex
bvnumber	BV041881341
callnumber-first	T - Technology
callnumber-label	TP580
callnumber-raw	TP580
callnumber-search	TP580
callnumber-sort	TP 3580
callnumber-subject	TP - Chemical Technology
classification_tum	BRA 470f BRA 410f BRA 450f
ctrlnum	(OCoLC)881841488 (DE-599)BVBBV041881341
dewey-full	641.8/73
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.8/73
dewey-search	641.8/73
dewey-sort	3641.8 273
dewey-tens	640 - Home and family management
discipline	Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01606nam a2200493zc 4500</leader><controlfield tag="001">BV041881341</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150407 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">140527s2010 xxua\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2010029741</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780937381960</subfield><subfield code="9">978-0-937381-96-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0937381969</subfield><subfield code="9">0-937381-96-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)881841488</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041881341</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP580</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.8/73</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 470f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 410f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 450f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">White, Chris</subfield><subfield code="d">1968-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1068940646</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Yeast</subfield><subfield code="b">the practical guide to beer fermentation</subfield><subfield code="c">Chris White with Jamil Zainasheff</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boulder, Colo.</subfield><subfield code="b">Brewers Publ.</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIX, 304 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierhefe</subfield><subfield code="0">(DE-588)4140270-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierhefe</subfield><subfield code="0">(DE-588)4140270-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zainasheff, Jamil</subfield><subfield code="d">1961-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1068940514</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027325450</subfield></datafield></record></collection>
id	DE-604.BV041881341
illustrated	Illustrated
indexdate	2024-12-20T16:56:54Z
institution	BVB
isbn	9780937381960 0937381969
language	English
lccn	2010029741
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027325450
oclc_num	881841488
open_access_boolean
owner	DE-M49 DE-BY-TUM DE-703
owner_facet	DE-M49 DE-BY-TUM DE-703
physical	XIX, 304 S. Ill. 23 cm
publishDate	2010
publishDateSearch	2010
publishDateSort	2010
publisher	Brewers Publ.
record_format	marc
spellingShingle	White, Chris 1968- Yeast the practical guide to beer fermentation Brewing Yeast Fermentation Gärungstechnologie (DE-588)4155804-2 gnd Bierhefe (DE-588)4140270-4 gnd Bierherstellung (DE-588)4122920-4 gnd
subject_GND	(DE-588)4155804-2 (DE-588)4140270-4 (DE-588)4122920-4
title	Yeast the practical guide to beer fermentation
title_auth	Yeast the practical guide to beer fermentation
title_exact_search	Yeast the practical guide to beer fermentation
title_full	Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff
title_fullStr	Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff
title_full_unstemmed	Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff
title_short	Yeast
title_sort	yeast the practical guide to beer fermentation
title_sub	the practical guide to beer fermentation
topic	Brewing Yeast Fermentation Gärungstechnologie (DE-588)4155804-2 gnd Bierhefe (DE-588)4140270-4 gnd Bierherstellung (DE-588)4122920-4 gnd
topic_facet	Brewing Yeast Fermentation Gärungstechnologie Bierhefe Bierherstellung
work_keys_str_mv	AT whitechris yeastthepracticalguidetobeerfermentation AT zainasheffjamil yeastthepracticalguidetobeerfermentation

Verfügbarkeit

Bestellen (Login erforderlich)

Paper/Kapitel scannen lassen

Teilbibliothek Weihenstephan

Bestandsangaben von Teilbibliothek Weihenstephan
Signatur:	1002 BRA 470f 2014 A 3128 Lageplan
Exemplar 1	Ausleihbar Am Standort