Sugar and spice: grocers and groceries in provincial England, 1650-1830

Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas about the motivations underpinning consumer choices. Offers new perspectives on the link between supply and demand and the motivations under...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Beteilige Person: Stobart, Jon 1966- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Oxford Oxford University Press 2013
Schlagwörter:
Links:https://doi.org/10.1093/acprof:oso/9780199577927.001.0001
https://doi.org/10.1093/acprof:oso/9780199577927.001.0001
https://doi.org/10.1093/acprof:oso/9780199577927.001.0001
https://doi.org/10.1093/acprof:oso/9780199577927.001.0001
Zusammenfassung:Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas about the motivations underpinning consumer choices. Offers new perspectives on the link between supply and demand and the motivations underpinning consumer choices
Beschreibung:Includes bibliographical references and index
Umfang:1 Online-Ressource
ISBN:9780191744884
DOI:10.1093/acprof:oso/9780199577927.001.0001