Culinary linguistics: the chef's special
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam [u.a.]
Benjamins
2013
|
| Schriftenreihe: | Culture and language use
10 |
| Schlagwörter: | |
| Links: | https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=25290 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026088414&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026088414&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | XVI, 347 S. Ill. |
| ISBN: | 9789027202932 9789027271716 |
Internformat
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Datensatz im Suchindex
| DE-BY-TUM_katkey | 2426068 |
|---|---|
| _version_ | 1821995978775855105 |
| adam_text |
Menu
Maximiliane Frobenius
Overview of the
volume
хш
Antipasti
Cornelia 'Gerhardt
Food and language
-
language and food
3
Primi Piatti
Genres of food discourse
Stefan
Diemer & Maximiliane
Frobenius
When making pie, all ingredients must be chilled. Including you:
Lexical, syntactic and interactive features in online discourse
-
a: synchronie
study of food
bîogs
53
Delia
Chiaro
Passionate about food: Jamie and
Nigella
and the performance
of food-talk
83
Kerstin Fischer
The addressee in the recipe: How Julia Child gets to join you
in the kitchen
103
Jenny
Arendholz, Wolfram
Bublitz>
Monika Kirner &
Iris
Zimmermann
Food for thought
-
or, whats (in) a recipe? A diachronic analysis
of cooking instructions
119
Stefan Diemer
Recipes and food discourse in English
-
a historical menu
139
Claudia
Bubel
&
Alice Spitz
The way to intercultural learning is through the stomach
-
Genre-based
writing in the EFL classroom
157
Secondi Piatti
Food and culture
Janet Holmes, Meredith
Marra
&
Brian W. King
How permeable is the formal-informal boundary at work?
An ethnographic account of the role of food in workplace discourse
191
Helga
Kotthog
Comparing drinking toasts
-
Comparing contexts
A$tfiä
M,
Fellnet :
The navors of
muiti-ethnìc
North
American
literatures:
Language, ethnicity and culinary nostalgia
241
Janet M. Fuller,
Janelle Briggs &
Laurel DiMon-Sumner
Men eat for muscle, women eat for weight loss; Discourses about food
and gender in
Mens
Health and Women's Health magazines
261
Stefan Karl Serwe> Kenneth Keng Wee Ong
&
Jean François Ghesquiere
"Bon Appétit»
Lion City": The use of French in naming restaurants
in Singapore
281
Carrie A.
Ankerstein &
Gerardine M.
Pereira
Talking about taste; Starved for words
305
Dolci
Bibliografrfty
319
Index
345
Language and food are universal to humankind. Language
accomplishes more than a pure exchange of information, and food
caters for more than mere subsistence. Both represent crucial
sites for socialization, identity construction, and the everyday
fabrication and perception of the world as a meaningful, orderly
place. This volume on Culinary Linguistics contains an introduction
to the study of food and an extensive overview of the literature
focusing on its role in interplay with language. It is the only
publication fathoming the field of food and food-related studies
from a linguistic perspective. The research articles assembled here
encompass a number of linguistic fields, ranging from historical
and ethnographic approaches to literary studies, the teaching of
English as a foreign language, psycholinguistics, and the study
of computer-mediated communication, making this volume
compulsory reading for anyone interested in genres of food
discourse and the linguistic connection between food and culture. |
| any_adam_object | 1 |
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| discipline | Sprachwissenschaft Literaturwissenschaft |
| format | Book |
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| indexdate | 2025-01-22T21:01:39Z |
| institution | BVB |
| isbn | 9789027202932 9789027271716 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026088414 |
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| physical | XVI, 347 S. Ill. |
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| spellingShingle | Culinary linguistics the chef's special Culture and language use English language / Etymology English language / Terms and phrases Food / Terminology Culture / Semiotic models Figures of speech Englisch Diskurs (DE-588)4012475-7 gnd Terminologie (DE-588)4059501-8 gnd Englisch (DE-588)4014777-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
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| title | Culinary linguistics the chef's special |
| title_auth | Culinary linguistics the chef's special |
| title_exact_search | Culinary linguistics the chef's special |
| title_full | Culinary linguistics the chef's special ed. by Cornelia Gerhardt ... |
| title_fullStr | Culinary linguistics the chef's special ed. by Cornelia Gerhardt ... |
| title_full_unstemmed | Culinary linguistics the chef's special ed. by Cornelia Gerhardt ... |
| title_short | Culinary linguistics |
| title_sort | culinary linguistics the chef s special |
| title_sub | the chef's special |
| topic | English language / Etymology English language / Terms and phrases Food / Terminology Culture / Semiotic models Figures of speech Englisch Diskurs (DE-588)4012475-7 gnd Terminologie (DE-588)4059501-8 gnd Englisch (DE-588)4014777-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
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