Aroma: die Kunst des Würzens
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Berlin
Stiftung Warentest
2013
|
| Ausgabe: | 2., überarb. Aufl. |
| Schriftenreihe: | Test
|
| Schlagwörter: | |
| Links: | http://d-nb.info/1032017325/04 http://deposit.dnb.de/cgi-bin/dokserv?id=4269576&prov=M&dok_var=1&dok_ext=htm |
| Beschreibung: | Literaturangaben |
| Umfang: | 510 S. Ill., graph. Darst., Kt. 26 cm |
| ISBN: | 9783868510720 3868510729 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041109919 | ||
| 003 | DE-604 | ||
| 005 | 20130627 | ||
| 007 | t| | ||
| 008 | 130626s2013 gw abd| |||| 00||| ger d | ||
| 015 | |a 13,N11 |2 dnb | ||
| 020 | |a 9783868510720 |c Pp. : EUR 39.90 (DE), EUR 41.10 (AT), sfr 48.90 (freier Pr.) |9 978-3-86851-072-0 | ||
| 020 | |a 3868510729 |9 3-86851-072-9 | ||
| 024 | 3 | |a 9783868510720 | |
| 035 | |a (OCoLC)839925313 | ||
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| 082 | 0 | |a 641.6383 |2 22/ger | |
| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Vierich, Thomas Askan |d 1964- |e Verfasser |0 (DE-588)132337436 |4 aut | |
| 245 | 1 | 0 | |a Aroma |b die Kunst des Würzens |c Thomas A. Vierich/Thomas A. Vilgis. Stiftung Warentest |
| 250 | |a 2., überarb. Aufl. | ||
| 264 | 1 | |a Berlin |b Stiftung Warentest |c 2013 | |
| 300 | |a 510 S. |b Ill., graph. Darst., Kt. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Test | |
| 500 | |a Literaturangaben | ||
| 650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Vilgis, Thomas |d 1955- |e Verfasser |0 (DE-588)111202132 |4 aut | |
| 856 | 4 | |q application/pdf |u http://d-nb.info/1032017325/04 |3 Inhaltsverzeichnis | |
| 856 | 4 | |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=4269576&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-026086146 | |
Datensatz im Suchindex
| _version_ | 1818977644118540288 |
|---|---|
| any_adam_object | |
| author | Vierich, Thomas Askan 1964- Vilgis, Thomas 1955- |
| author_GND | (DE-588)132337436 (DE-588)111202132 |
| author_facet | Vierich, Thomas Askan 1964- Vilgis, Thomas 1955- |
| author_role | aut aut |
| author_sort | Vierich, Thomas Askan 1964- |
| author_variant | t a v ta tav t v tv |
| building | Verbundindex |
| bvnumber | BV041109919 |
| ctrlnum | (OCoLC)839925313 (DE-599)DNB1032017325 |
| dewey-full | 641.6383 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6383 |
| dewey-search | 641.6383 |
| dewey-sort | 3641.6383 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2., überarb. Aufl. |
| format | Book |
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| id | DE-604.BV041109919 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T16:31:01Z |
| institution | BVB |
| isbn | 9783868510720 3868510729 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026086146 |
| oclc_num | 839925313 |
| open_access_boolean | |
| owner | DE-898 DE-BY-UBR DE-29T |
| owner_facet | DE-898 DE-BY-UBR DE-29T |
| physical | 510 S. Ill., graph. Darst., Kt. 26 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Stiftung Warentest |
| record_format | marc |
| series2 | Test |
| spelling | Vierich, Thomas Askan 1964- Verfasser (DE-588)132337436 aut Aroma die Kunst des Würzens Thomas A. Vierich/Thomas A. Vilgis. Stiftung Warentest 2., überarb. Aufl. Berlin Stiftung Warentest 2013 510 S. Ill., graph. Darst., Kt. 26 cm txt rdacontent n rdamedia nc rdacarrier Test Literaturangaben Gewürz (DE-588)4020933-7 gnd rswk-swf Gewürz (DE-588)4020933-7 s 1\p DE-604 Vilgis, Thomas 1955- Verfasser (DE-588)111202132 aut application/pdf http://d-nb.info/1032017325/04 Inhaltsverzeichnis text/html http://deposit.dnb.de/cgi-bin/dokserv?id=4269576&prov=M&dok_var=1&dok_ext=htm Inhaltstext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Vierich, Thomas Askan 1964- Vilgis, Thomas 1955- Aroma die Kunst des Würzens Gewürz (DE-588)4020933-7 gnd |
| subject_GND | (DE-588)4020933-7 |
| title | Aroma die Kunst des Würzens |
| title_auth | Aroma die Kunst des Würzens |
| title_exact_search | Aroma die Kunst des Würzens |
| title_full | Aroma die Kunst des Würzens Thomas A. Vierich/Thomas A. Vilgis. Stiftung Warentest |
| title_fullStr | Aroma die Kunst des Würzens Thomas A. Vierich/Thomas A. Vilgis. Stiftung Warentest |
| title_full_unstemmed | Aroma die Kunst des Würzens Thomas A. Vierich/Thomas A. Vilgis. Stiftung Warentest |
| title_short | Aroma |
| title_sort | aroma die kunst des wurzens |
| title_sub | die Kunst des Würzens |
| topic | Gewürz (DE-588)4020933-7 gnd |
| topic_facet | Gewürz |
| url | http://d-nb.info/1032017325/04 http://deposit.dnb.de/cgi-bin/dokserv?id=4269576&prov=M&dok_var=1&dok_ext=htm |
| work_keys_str_mv | AT vierichthomasaskan aromadiekunstdeswurzens AT vilgisthomas aromadiekunstdeswurzens |